Viking F20537 manual Viking Use & Care Manual

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Viking Use & Care Manual

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA (662) 455-1200

For product information,

call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com

Professional Freestanding

30” Induction Range

F20537 EN

(091608J)

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Contents

Viking Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Cookware Safety Electrical Shock Hazard Fire Hazard Caution Radio InterferenceGlass Range Before Using RangeOven Oven Functions and Settings Range FeaturesSurface Heat Settings Surface Indicator LightsSurface Operation Surface Cooking TipsFood Start at setting Complete at setting Surface Operation Oven FeaturesConventional and Convection Cooking Using the OvenConventional and Convection Cooking Tips Baking Pan Placement TipsBaking Tips Baking ChartSouffles, yeast breads, quick Food Pan Size Single Rack Temp TimeConvection Baking Chart Solving Baking ProblemsCommon Baking Problems/Remedies Problems Cause RemedyRoasting Tips RoastingConvection Roasting Chart Conventional Roasting ChartTime Internal Food Weight Min/lbBroiling This settingfor broiling thick cuts MeatsConv BROIL* Convection Broil Broiling InstructionsType Time Cut of Meat Weight Setting Broiling ChartBroiling Tips Convection Dehydrate/Defrost Cooking Substitutes ChartsCleaning Problems on Glass Ceramic Top Cleaning and MaintenanceProblem Cause To Prevent To Remove Glass Ceramic TopOven Surfaces Cooktop SurfacesControl Knobs Stainless Steel PartsSelf-Clean Cycle To stop the Self-Clean cycle To start the Self-Clean cycleReplacing Oven Lights Door Removal Door Replacement and Adjustment Service Information TroubleshootingInduction Range Warranty ONE Year Fullwarranty Warranty