Viking F20537 manual Cooktop Surfaces, Oven Surfaces, Control Knobs, Stainless Steel Parts

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Cleaning and Maintenance

Cleaning Problems on Glass Ceramic Top (cont.)

Problem

Cause

To Prevent

To Remove

Metal

Sliding or scraping

DO NOT slide

Remove metal

markings

metal cookware on

metal objects

marks before the

silver/gray

glass top.

across top.

glass top is used

marks

 

 

again. Apply

 

 

 

cleaning cream

 

 

 

with a damp

 

 

 

paper towel and

 

 

 

scrub with a nylon

 

 

 

scrub pad or

 

 

 

brush. Rinse

 

 

 

thoroughly and

 

 

 

dry.

Hard water

Condensation

Make sure the

Mix cleaning

spots

from cooking may

bottom of cook-

creame with water

 

cause minerals

ware is dry before

and apply a thick

 

found in water

cooking.

paste to stained

 

and acids to drip

 

area. Scrub

 

on glass top and

Daily use of

vigorously. If stain

 

cause gray

cleaning cream

is not removed,

 

deposits (the spots

will help keep top

reapply cleaner

 

are often so thin

free from hard

and repeat

 

they appear to be

water mineral

process. Also

 

in the glass top).

deposits and food

try cleaning

 

 

discoloration.

procedure for

 

 

 

smearing and

 

 

 

streaking.

 

 

 

 

Pitting or

Boil over of sugar

Watch sugar and

Turn element to

flaking

syrup on glass top.

syrups carefully to

LO; using several

 

This can cause

avoid boilovers.

paper towels to

 

pitting if not

 

wipe the spill

 

removed

 

immediately. Let

 

immediately.

 

glass top cool and

 

 

 

carefully scrape off

 

 

 

remainder of burn-

 

 

 

off with a single-

 

 

 

edged razor held

 

 

 

at a 30° angle.

 

 

 

 

Product Care

Cleaning and Maintenance

Cooktop Surfaces

Several different finishes have been used in your cooktop. Cleaning instructions for each surface are given below. NEVER USE AMMONIA, STEEL WOOL PADS OR ANY ABRASIVE CLOTHS AND MATERIALS SUCH AS CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR COOKTOP.

Oven Surfaces

Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. The oven features a self-clean cycle for the oven interior. See the “Self-Clean Cycle” section for complete instructions. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR OVEN.

Control Knobs

MAKE SURE ALL CONTROL KNOBS POINT TO THE “OFF” POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem.

Stainless Steel Parts

All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cleansers, or powders. If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material, then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel.

DO NOT permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless steel. Wipe up any spills immediately.

Control Panel

DO NOT use any cleaners containing ammonia, abrasives or stainless steel cleaners on any surface that contains graphics. These products could remove the graphics from the control panel. Apply hot, soapy water to a soft clean cloth. DO NOT spray liquids directly onto the control panel.

Product Care

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Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Cookware Safety Electrical Shock Hazard Radio Interference Fire Hazard CautionGlass Range Before Using RangeOven Range Features Oven Functions and SettingsSurface Operation Surface Indicator LightsSurface Heat Settings Surface Cooking TipsSurface Operation Oven Features Food Start at setting Complete at settingConventional and Convection Cooking Using the OvenConventional and Convection Cooking Tips Pan Placement Tips BakingSouffles, yeast breads, quick Baking ChartBaking Tips Food Pan Size Single Rack Temp TimeCommon Baking Problems/Remedies Solving Baking ProblemsConvection Baking Chart Problems Cause RemedyRoasting Roasting TipsTime Internal Food Weight Conventional Roasting ChartConvection Roasting Chart Min/lbConv BROIL* Convection Broil This settingfor broiling thick cuts MeatsBroiling Broiling InstructionsType Time Cut of Meat Weight Setting Broiling ChartBroiling Tips Cooking Substitutes Charts Convection Dehydrate/DefrostProblem Cause To Prevent To Remove Cleaning and MaintenanceCleaning Problems on Glass Ceramic Top Glass Ceramic TopControl Knobs Cooktop SurfacesOven Surfaces Stainless Steel PartsSelf-Clean Cycle To stop the Self-Clean cycle To start the Self-Clean cycleReplacing Oven Lights Door Removal Door Replacement and Adjustment Troubleshooting Service InformationWarranty Induction Range Warranty ONE Year Fullwarranty

F20537 specifications

The Viking F20537 is an exemplary representation of modern advancements in the realm of recreational watercraft. This sophisticated model is designed to combine performance, comfort, and innovative technological features, catering to a diverse audience of boating enthusiasts.

At the heart of the F20537 lies its powerful engine, which delivers impressive speed and efficiency on the water. The high-performance motor is built to ensure quick acceleration and a smooth ride, providing a thrilling experience for both leisure and competitive boating. This boat is equipped with a fuel-efficient system, which allows for longer outings without the need for frequent refueling, making it ideal for extended adventures.

One of the standout features of the Viking F20537 is its spacious and thoughtfully designed interior. The layout maximizes both comfort and functionality, catering to families and groups. The cabin is outfitted with plush seating that can comfortably accommodate multiple passengers, while the ample storage compartments provide a convenient solution for stowing away gear and supplies. Additionally, the ergonomic helm is equipped with intuitive controls and a well-organized dashboard, ensuring that the captain can navigate and manage the vessel with ease.

Technologically, the F20537 excels with its integration of modern navigation systems. The vessel comes with state-of-the-art GPS and sonar equipment, allowing for precise navigation and fish finding. The touchscreen interfaces are user-friendly, ensuring that even novice boaters can maneuver with confidence. Additionally, advanced safety features, including automatic bilge pumps and warning systems, provide peace of mind on the water.

The Viking F20537 also boasts a durable hull construction, ensuring resilience against the elements. Made from high-quality materials, it provides superior stability and performance across various water conditions. The streamlined design not only enhances the aesthetic appeal but also contributes to reduced drag, further improving fuel efficiency and speed.

In terms of customization, the Viking F20537 offers various options for buyers to personalize their vessels. From upgraded sound systems to bespoke upholstery and color choices, owners can tailor their boats to reflect their individual style and preferences.

In summary, the Viking F20537 is a well-rounded vessel that combines performance, comfort, and cutting-edge technology. Whether for relaxation or adventure, it promises an unforgettable experience on the water, making it an attractive choice for boaters looking to enhance their time spent on the waves.