Viking F20537 manual Surface Operation, Surface Indicator Lights, Surface Cooking Tips

Page 10

Operation

Surface Operation

Rear and Front Elements Push in and turn the control knob

counterclockwise to the desired setting. The element will adjust the power output to maintain the desired heat setting. Some elements have a “Boost” feature. A boost of power is provided for 10 minutes and is used for quickly boiling

water when the element is turned to HI. When

finished boiling, turn the control knob to Med HI to maintain the boil or to a lower setting for steaming, warming, and simmering sauces.

Remember that induction cooking is instantaneous and boiling time is decreased when using the proper induction cookware.

CAUTION

Do not heat empty cookware or let cookware boil dry. The cookware can absorb an excessive amount of heat very quickly, resulting in possible damage to the cookware and ceramic glass.

Surface Indicator Lights

The surface indicator lights are located at the front of the glass cooktop. The

indicator lights are used to indicate activation, hot surface, and warnings.

Indicator Light

Reason

Solid

The element is ON and sensing the proper

 

cookware.

 

 

Slow continuous flash

1. Element is OFF - hot surface.

without a pause

2. Element is ON - cookware is not present or

 

cookware is not induction cookware. (See

 

recommended cookware in “Before Using

 

Cooktop” section.)

Fast continuous flash

The element is ON - surface temperature is very

without a pause

hot. The power level is regulated to a lower

 

temperature setting as the internal temperature

 

inside the cooktop has increased due to

 

extended use.

 

 

Note: If the indicator lights have a 2 to 3 second pause in between flashes, refer to the “Troubleshooting” section.

Surface Operation

Surface Cooking Tips

The minimum pot or pan diameter recommended is 5” (13 cm). Use of pots or pans as small as 4” (10 cm) is possible but not recommended.

Remember to use the proper size cookware for the size element chosen. Smaller cookware should be used for smaller elements and larger cookware should be used for larger elements.

Note: If ALL elements are turned to HI for a long period of time, the internal temperature inside the cooktop may rise, causing the cooktop to turn off.

 

Surface Heat Settings

 

Heat Setting

 

Use

 

Simmer

 

Melting small quantities

 

 

 

Steaming rice

 

 

 

Simmering sauces

 

 

 

 

 

Low

 

Melting large quantities

 

Med Low

 

Low-temperature frying (eggs, etc.)

 

 

 

Simmering large quantities

 

 

 

Heating milk, cream sauces, gravies,

 

 

 

and puddings

 

 

 

 

 

Med

 

Sautéing and browning, braising, and

 

 

 

pan-frying

 

 

 

Maintaining slow boil on large quantities

Operation

High

 

Boiling water quickly

Med High

 

High-temperature frying

 

 

 

Pan broiling

 

 

 

Maintaining fast boil on large quantities

 

 

 

Deep-fat frying in large cookware

 

 

 

 

 

Note: The above information is given as a guide only. You may need to vary the heat settings to suit your personal requirements.

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Image 10 Contents
Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Cookware Safety Electrical Shock Hazard Radio Interference Fire Hazard CautionGlass Range Before Using RangeOven Range Features Oven Functions and SettingsSurface Operation Surface Indicator LightsSurface Heat Settings Surface Cooking TipsSurface Operation Oven Features Food Start at setting Complete at settingConventional and Convection Cooking Using the OvenConventional and Convection Cooking Tips Pan Placement Tips BakingSouffles, yeast breads, quick Baking ChartBaking Tips Food Pan Size Single Rack Temp TimeCommon Baking Problems/Remedies Solving Baking ProblemsConvection Baking Chart Problems Cause RemedyRoasting Roasting TipsTime Internal Food Weight Conventional Roasting ChartConvection Roasting Chart Min/lbConv BROIL* Convection Broil This settingfor broiling thick cuts MeatsBroiling Broiling InstructionsType Time Cut of Meat Weight Setting Broiling ChartBroiling Tips Cooking Substitutes Charts Convection Dehydrate/DefrostProblem Cause To Prevent To Remove Cleaning and MaintenanceCleaning Problems on Glass Ceramic Top Glass Ceramic TopControl Knobs Cooktop SurfacesOven Surfaces Stainless Steel PartsSelf-Clean Cycle To stop the Self-Clean cycle To start the Self-Clean cycleReplacing Oven Lights Door Removal Door Replacement and Adjustment Troubleshooting Service InformationWarranty Induction Range Warranty ONE Year Fullwarranty