Using | Your | Range |
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In | This | Section | Pam |
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Using | the | surface | uniti | Adjusting | the | oven temperature control | ....... .12 | ||||
Positfonlng | racks | and pans | 9 | Broiling | .............................................................. |
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For | best air cfrculatfon | 10 | Broiling | f&u |
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Using | hminum | fofl for b&ing | 10 | Energy | saving | tips | 14 | ||||
getting | the | clock | ............................................... | 11 | Using | tfw | MEALTfMEfV | clock | 15 | ||
Using | the | Minute | Timer | 11 | The oven | vent | ................................................... | 17 | |||
Baking/rorting | ................................................ | 12 |
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To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knob8 before turning them to a setting. You can set them anywhere between Hi and OFF.
Surface unit markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface heating indicator light
The Surface Unit Indicator Light on the control panel will glow when a surface unit is turned on.
Burn and Fire Hazard
Be sure ail control
Someone could be burned or a fire could start if a surface unit is accidentally left ON.
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