PART | WHAT TO USE |
Oven cavity
OR
Commercial oven cleaners
HOW TO CLEAN
lMake sure oven is cool.
l Remove door for easier access. (See page 20.)
l Clean heavily soiled areas or stains. Rinse well with water.
l Remove door for easier access.
l Place newspaper on floor to protect floor surface. l Follow directions provided with the oven cleaner. l Rinse well with clear water.
l Use in
l Do not allow commercial oven cleaners to contact the heating elements, heat seal, thermostat or exterior surfaces of the range. Damage will occur.
l Place piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking/roasting results could occur.
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