Viking F20705A EN manual Conventional Baking Chart, Convection Baking Chart

Page 13

Baking

Conventional Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

Cookiesheet

3 or 4

400˚ F (204˚ C)

10

- 12

 

 

Yeast loaf

Loaf pan

3 or 4

375˚ F (191˚ C)

30

- 35

 

 

Yeast rolls

Cookie sheet

3 or 4

400˚ F (204˚ C)

12

- 15

 

 

Nut bread

Loaf pan

3 or 4

375˚ F (191˚ C)

30

- 35

 

 

Cornbread

8" x 8"

3 or 4

400˚ F (204˚ C)

25

- 30

 

 

Gingerbread

8" x 8"

3 or 4

350˚ F (177˚ C)

35

- 40

 

 

Muffins

Muffin tin

3 or 4

375˚ F (191˚ C)

15

- 20

 

 

Corn muffins

Muffin tin

3 or 4

375˚ F (191˚ C)

15

- 20

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375˚ F (191˚ C)

35

- 45

 

 

Bundt

Tube pan

3 or 4

350˚ F (177˚ C)

45

- 55

 

 

Cupcakes

Muffin pan

3 or 4

350˚ F (177˚ C)

16

- 20

 

 

Layer, sheet

13" x 9"

3 or 4

350˚ F (177˚ C)

40

- 50

 

 

Layer, two

9" round

3 or 4

350˚ F (177˚ C)

30

- 35

 

 

Pound

Loaf pan

3 or 4

350˚ F (177˚ C)

60

- 65

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350˚ F (177˚ C)

25

- 30

 

 

Choc. chip

Cookie sheet

3 or 4

375˚ F (191˚ C)

12

- 15

 

 

Sugar

Cookie sheet

3 or 4

375˚ F (191˚ C)

10

- 12

 

 

PASTRY

 

 

 

 

 

 

 

Cream puffs

Cookie sheet

3 or 4

400˚ F (204˚ C)

30

- 35

 

 

PIES

 

 

 

 

 

Operation

 

Crust, unfilled

9" round

3 or 4

400˚ F (204˚ C)

10

- 12

 

Crust, filled

9" round

3 or 4

350˚ F (191˚ C)

55

- 60

 

 

 

 

Lemon meringue

9" round

3 or 4

350˚ F (177˚ C)

12

- 15

 

 

Pumpkin

9" round

3 or 4

350˚ F (177˚ C)

35

- 40

 

 

Custard

6 - 4 oz cups

3 or 4

350˚ F (177˚ C)

35

- 40

 

 

ENTREES

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

3 or 4

400˚ F (204˚ C)

25

- 30

 

 

Fish sticks

Cookie sheet

3 or 4

425˚ F (218˚ C)

10

- 15

 

 

Lasagna, frz

Cookie sheet

3 or 4

375˚ F (191˚ C)

55

- 60

 

 

Pot pie

Cookie sheet

3 or 4

400˚ F (204˚ C)

35

- 40

 

 

Gr. peppers stuffed

13" x 9"

3 or 4

375˚ F (191˚ C)

60

- 70

 

 

 

 

Quiche

9" round

3 or 4

400˚ F (204˚ C)

25

- 30

 

 

Pizza, 12"

Cookie sheet

3 or 4

400˚ F (204˚ C)

15

- 20

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

375˚ F (191˚ C)

35

- 40

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

375˚ F (191˚ C)

60

- 65

 

 

Spinach souffle

1 qt. casserole

3 or 4

350˚ F (177˚ C)

45

- 50

 

 

Squash

Cookie sheet

3 or 4

375˚ F (191˚ C)

50

- 55

 

 

French fries

Cookie sheet

3 or 4

425˚ F (218˚ C)

20

- 25

 

 

 

 

 

 

 

 

*Note: The above information is given as a guide only.

Baking

Convection Baking Chart

 

 

 

Single Rack

 

 

Time

 

 

Food

Pan Size

 

Position

Temp

 

(min)

 

 

 

 

 

 

BREADS

 

 

 

 

 

 

 

 

 

FrozenBiscuits

Cookiesheet

 

3 or 4

375˚ F (191˚ C)

 

7

- 9

 

 

Yeastloaf

Loaf pan

 

3 or 4

375˚ F (191˚ C)

 

25

- 30

 

 

Yeastrolls

Cookiesheet

 

3 or 4

375˚ F (191˚ C)

 

11

- 13

 

 

Nut bread

Loaf pan

 

3 or 4

350˚ F (177˚ C)

 

25

- 30

 

 

Cornbread

8" x 8"

 

3 or 4

375˚ F (191˚ C)

 

20

- 25

 

 

Gingerbread

8" x 8"

 

3 or 4

325˚ F (163˚ C)

 

30

- 35

 

 

Muffins

Muffintin

 

3 or 4

350˚ F (177° C)

 

12

- 15

 

 

Corn muffins

Muffintin

 

3 or 4

350˚ F (177˚ C)

 

10

- 12

 

 

CAKES

 

 

 

 

 

 

 

 

 

Angel food

Tube pan

 

3 or 4

350˚ F (177˚ C)

 

35

- 40

 

 

Bundt

Tube pan

 

3 or 4

325˚ F (163˚ C)

 

35

- 40

 

 

Cupcakes

Muffin pan

 

3 or 4

325˚ F (163˚ C)

 

15

- 17

 

 

Layer, sheet

13" x 9"

 

3 or 4

325˚ F (163˚ C)

 

30

- 35

 

 

Layer, two

9" round

 

3 or 4

325˚ F (163˚ C)

 

25

- 30

 

 

Pound

Loaf pan

 

3 or 4

325˚ F (163˚ C)

 

45

- 50

 

 

COOKIES

 

 

 

 

 

 

 

 

 

Brownies

13" x 9"

 

3 or 4

325˚ F (163˚ C)

 

20 -25

 

 

Choc. chip

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

7 -10

 

 

Sugar

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

7-10

 

 

PIES

 

 

 

 

 

 

 

 

 

Crust, unfilled

9" round

 

3 or 4

375˚ F (191˚ C)

 

7

- 9

 

 

Crust, filled

9" round

 

3 or 4

325˚ F (163˚ C)

 

50

- 55

 

 

Lemon meringue

9" round

 

3 or 4

325˚ F (163˚ C)

 

10

- 12

 

Operation

Pumpkin

9" round

 

3 or 4

325˚ F (163˚ C)

 

45

- 55

 

Custard

Not recommended

 

 

 

 

 

 

 

ENTREES

 

 

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

 

15

- 20

 

 

Fish sticks

Cookie sheet

 

3 or 4

400˚ F (205˚ C)

 

8 - 10

 

 

Lasagna, frz

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

45

- 50

 

 

Pot pie

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

 

35

- 40

 

 

Gr.peppers stuffed

13" x 9"

 

3 or 4

350˚ F (177˚ C)

 

45

- 50

 

 

Quiche

Not recommended

 

 

 

 

 

 

 

Pizza, 12"

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

 

15

- 20

 

 

 

 

 

 

Mac. & cheese, frz

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

25

- 35

 

 

 

 

 

 

 

 

 

 

 

 

VEGETABLES

 

 

 

 

 

 

 

 

 

Baked potatoes

On rack

 

3 or 4

350˚ F (177˚ C)

 

50

- 55

 

 

Spinach souffle

1 qt. casserole

 

3 or 4

325˚ F (163˚ C)

 

35

- 40

 

 

Squash

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

40

- 45

 

 

French fries

Cookie sheet

 

3 or 4

400˚ F (205˚ C)

 

15

- 20

 

 

 

 

 

 

 

 

 

 

 

 

*Note: The above information is given as a guide only.

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Image 13
Contents Viking Use & Care Manual Congratulations Table of ContentsTipping Hazard Recognize Safety Symbols, Words, LabelsGetting Started To Prevent Fire or Smoke Damage Utensil Safety Electrical Shock Hazard About Your ApplianceOven Before Using RangeBurn Hazard Product Controls Range Features VgicOven Functions and Settings Surface Operation Oven FeaturesConventional and Convection Cooking Using the OvenConvection Cooking Tips Natural Airflow BakeBaking Pan Placement TipsTo Use Convection Bake Function Baking TipsConvection Baking Chart Conventional Baking ChartCommon Baking Problems/Remedies Solving Baking ProblemsProblems Cause Remedy BroilingTo Use Broil or Convection Broil Broiling InstructionsBroiling Tips Rack Positions for BroilingConvection Dehydrate Broiling ChartConvection Dehydrate Convection Defrost Cooking Substitutes ChartsCleaning and Maintenance Brass Parts Replacing Oven LightsBroiler Pan and Grid Oven RacksDoor Removal Door Replacement and AdjustmentTo Prevent Personal Injury CareProductService Information TroubleshootingProblem Possible Cause and/orRemedy Five Year Limited Warranty on Burners Warranty

F20705A EN specifications

The Viking F20705A EN is a remarkable model in the Viking range, known for its blend of performance, durability, and advanced technology. Designed for users who demand efficiency and reliability, this model stands out as an excellent choice for both professional and home use.

At its core, the Viking F20705A EN is powered by a robust engine that delivers consistent performance across various tasks. The engine’s efficiency not only enhances productivity but also ensures lower fuel consumption, making it an environmentally responsible choice. The design of the F20705A EN incorporates an advanced cooling system, allowing the engine to maintain optimal temperatures during extended use, thus prolonging its lifespan.

One of the main features of the Viking F20705A EN is its user-friendly interface. The controls are intuitively laid out, enabling users to navigate settings effortlessly. Additionally, the model comes equipped with a digital display, providing real-time information about performance metrics such as speed and runtime, which helps users manage their tasks more effectively.

The build quality of the Viking F20705A EN is another standout characteristic. Constructed with high-grade materials, the machine offers exceptional durability and can withstand harsh working conditions. The chassis is designed to resist wear and tear, ensuring that the Viking F20705A EN remains operational for years with minimal maintenance.

Technologically, the Viking F20705A EN integrates several advanced features to enhance user experience. It includes automatic adjustment mechanisms that allow the model to adapt to different terrains, ensuring optimal performance regardless of the environment. Furthermore, ergonomic design elements, such as comfortable handles and balanced weight distribution, ensure that users can operate the machine with ease for extended periods without discomfort.

Safety features are also a priority in the Viking F20705A EN. It is equipped with emergency shut-off mechanisms and non-slip surfaces, minimizing the risk of accidents during operation.

In summary, the Viking F20705A EN combines a powerful engine, user-friendly controls, durable construction, and advanced technology to deliver outstanding performance and reliability. Whether for professional landscaping or home gardening, this machine stands ready to meet a variety of needs, making it a valuable asset for any user.