Viking F20705A EN manual Convection Dehydrate, Broiling Chart

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Broiling

Broiling Chart

 

 

Type and

 

 

 

Time

 

 

Cut of Meat

Weight

Setting

Rack

(min)

 

 

BEEF

 

 

 

 

 

 

Sirloin, 1"

 

 

 

 

 

 

Rare

12 oz

Broil

3

4

 

 

Medium

12 oz

Broil

3

5

 

 

Well done

12 oz

Broil

3

6

 

 

T-Bone, 3/4"

 

 

 

 

 

 

Rare

10 oz

Broil

3

4

 

 

Medium

10 oz

Broil

3

6

 

 

Well done

10 oz

Broil

3

8

 

 

Hamburger, 1/2"

 

 

 

 

 

 

Medium

1/4 lb.

Broil

3

6

 

 

Well done

1/4 lb.

Broil

3

8

 

 

CHICKEN

 

 

 

 

 

 

Bnls breast, 1”

1/2 lb.

Broil

3

15

 

 

Bnls breast, 1”

1/2 lb.

Convection Broil

3

15

 

 

Bone-in breast

2 - 3 lbs total

Broil

1

22

 

 

 

 

Bone-in breast

2 - 3 lbs total

Convection Broil

1

20

 

 

Chicken pieces

2 - 3 lbs total

Broil

3

22

 

 

Chicken pieces

2 - 3 lbs total

Convection Broil

3

20

 

 

HAM

 

 

 

 

Operation

 

PORK

1 lb.

Broil

3

10

 

 

Ham slice, 1"

 

 

LAMB

 

 

 

 

 

 

Rib chops, 1"

12 oz.

Convection Broil

2

8

 

 

 

 

 

 

 

 

 

Loin chops, 3/4"

1 lb.

Convection Broil

2

10

 

 

Bacon

 

Broil

2

3

 

 

FISH

 

 

 

 

 

 

Salmon steak

1 lb.

Broil

2

8

 

 

Fillets

1 lb.

Broil

2

8

 

 

 

 

 

 

 

 

 

Note: The above information is given as a guide only.

Convection Dehydrate

Convection Dehydrate

This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Warm air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed from the food by evaporation. Removal of water inhibits growth of microorganisms and retards the activity of enzymes. It is important to remember that dehydration does not improve the quality, so only fresh, top-quality foods should be used.

1.Prepare the food as recommended.

2.Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils).

3.Set the temperature control to 200°F (93.3°C) and turn on the convection fan switch.

CAUTION

You must carefully check the food during the dehydration process to ensure that it does not catch fire.

Operation

30

31

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Contents Viking Use & Care Manual Table of Contents CongratulationsTipping Hazard Recognize Safety Symbols, Words, LabelsGetting Started To Prevent Fire or Smoke Damage Utensil Safety About Your Appliance Electrical Shock HazardOven Before Using RangeBurn Hazard Range Features Vgic Product ControlsOven Functions and Settings Oven Features Surface OperationUsing the Oven Conventional and Convection CookingConvection Cooking Tips Natural Airflow BakePan Placement Tips BakingTo Use Convection Bake Function Baking TipsConventional Baking Chart Convection Baking ChartSolving Baking Problems Common Baking Problems/RemediesProblems Cause Remedy BroilingBroiling Instructions To Use Broil or Convection BroilBroiling Tips Rack Positions for BroilingConvection Dehydrate Broiling ChartConvection Dehydrate Cooking Substitutes Charts Convection DefrostCleaning and Maintenance Replacing Oven Lights Brass PartsBroiler Pan and Grid Oven RacksDoor Replacement and Adjustment Door RemovalTo Prevent Personal Injury CareProductService Information TroubleshootingProblem Possible Cause and/orRemedy Warranty Five Year Limited Warranty on Burners

F20705A EN specifications

The Viking F20705A EN is a remarkable model in the Viking range, known for its blend of performance, durability, and advanced technology. Designed for users who demand efficiency and reliability, this model stands out as an excellent choice for both professional and home use.

At its core, the Viking F20705A EN is powered by a robust engine that delivers consistent performance across various tasks. The engine’s efficiency not only enhances productivity but also ensures lower fuel consumption, making it an environmentally responsible choice. The design of the F20705A EN incorporates an advanced cooling system, allowing the engine to maintain optimal temperatures during extended use, thus prolonging its lifespan.

One of the main features of the Viking F20705A EN is its user-friendly interface. The controls are intuitively laid out, enabling users to navigate settings effortlessly. Additionally, the model comes equipped with a digital display, providing real-time information about performance metrics such as speed and runtime, which helps users manage their tasks more effectively.

The build quality of the Viking F20705A EN is another standout characteristic. Constructed with high-grade materials, the machine offers exceptional durability and can withstand harsh working conditions. The chassis is designed to resist wear and tear, ensuring that the Viking F20705A EN remains operational for years with minimal maintenance.

Technologically, the Viking F20705A EN integrates several advanced features to enhance user experience. It includes automatic adjustment mechanisms that allow the model to adapt to different terrains, ensuring optimal performance regardless of the environment. Furthermore, ergonomic design elements, such as comfortable handles and balanced weight distribution, ensure that users can operate the machine with ease for extended periods without discomfort.

Safety features are also a priority in the Viking F20705A EN. It is equipped with emergency shut-off mechanisms and non-slip surfaces, minimizing the risk of accidents during operation.

In summary, the Viking F20705A EN combines a powerful engine, user-friendly controls, durable construction, and advanced technology to deliver outstanding performance and reliability. Whether for professional landscaping or home gardening, this machine stands ready to meet a variety of needs, making it a valuable asset for any user.
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