Viking F20705A EN Using the Oven, Conventional and Convection Cooking, Convection Cooking Tips

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convection bake
natural airflow bake

Using the Oven

Baking

Operation

Conventional and Convection Cooking

Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard. The user may find other foods that are also prepared more consistently in conventional bake. It is recommended to use this function for single-rack baking.

Convection Cooking Tips

Convection cooking is a cooking technique which utilizes fan-forced air to circulate throughout the entire oven cavity creating the optimum cooking environment. Cooking with convection is intended when performing multi-rack baking and for heavier foods. Below are some tips which will allow you to get the best results out of your oven when cooking with convection.

•As a general rule, to convert conventional recipes to convection recipes, reduce the temperature by 25°F (10°C) when using a convection cooking function.

•Cooking times for standard baking and convection baking will be the same. However, if using convection to cook a single item or smaller load, then it is possible to have 10-15% reduction in cooking time. (Remember convection cooking is designed for multi-rack baking or cooking large loads.)

•If cooking items which require longer than 45 minutes, then it is possible to see a 10-15% reduction in cooking time.

•A major benefit of convection cooking is the ability to prepare foods in quantity. The uniform air circulation makes this possible. Foods that can be prepared on two of three racks at the same time include: pizza, cakes, cookies, biscuits, muffins, rolls, and frozen convenience foods.

•For three-rack baking, use any combination of rack positions 2, 3, 4, and 5. For two-rack baking, use rack positions 2 and 4 or positions 3 and 5. Remember that the racks are numbered from bottom to top.

BAKE

(Natural Airflow Bake)

Full power heat is radiated from the U-shaped bake burners in the bottom of the oven cavity and is circulated with natural airflow. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner. Conventional baking is suitable for dishes that require a high temperature. Use this setting for baking and casseroles.

To Use BAKE Function

1.Arrange the oven rack in the desired position before turning oven on.

2.Set the oven temperature control knob to desired temperature.

3.Close the door.

CONVECTION BAKE Heat is radiated from the U- shaped bake burners in the bottom of the oven cavity. The heated air is circulated by one motorized fan in the rear of the oven providing a more even heat distribution. Multiple rack use is possible for the largest baking job. When roasting, cool air is quickly replaced—

searing meats on the outside and retaining more juices and natural flavor on the inside with less shrinkage. This even circulation of air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in conventional ovens.

Operation

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Contents Viking Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsTipping Hazard To Prevent Fire or Smoke Damage Utensil Safety Electrical Shock Hazard About Your ApplianceBurn Hazard Before Using RangeOven Product Controls Range Features VgicOven Functions and Settings Surface Operation Oven FeaturesNatural Airflow Bake Using the OvenConventional and Convection Cooking Convection Cooking TipsBaking Tips Pan Placement TipsBaking To Use Convection Bake FunctionConvection Baking Chart Conventional Baking ChartBroiling Solving Baking ProblemsCommon Baking Problems/Remedies Problems Cause RemedyRack Positions for Broiling Broiling InstructionsTo Use Broil or Convection Broil Broiling TipsConvection Dehydrate Broiling ChartConvection Dehydrate Convection Defrost Cooking Substitutes ChartsCleaning and Maintenance Oven Racks Replacing Oven LightsBrass Parts Broiler Pan and GridCareProduct Door Replacement and AdjustmentDoor Removal To Prevent Personal InjuryProblem Possible Cause and/orRemedy TroubleshootingService Information Five Year Limited Warranty on Burners Warranty

F20705A EN specifications

The Viking F20705A EN is a remarkable model in the Viking range, known for its blend of performance, durability, and advanced technology. Designed for users who demand efficiency and reliability, this model stands out as an excellent choice for both professional and home use.

At its core, the Viking F20705A EN is powered by a robust engine that delivers consistent performance across various tasks. The engine’s efficiency not only enhances productivity but also ensures lower fuel consumption, making it an environmentally responsible choice. The design of the F20705A EN incorporates an advanced cooling system, allowing the engine to maintain optimal temperatures during extended use, thus prolonging its lifespan.

One of the main features of the Viking F20705A EN is its user-friendly interface. The controls are intuitively laid out, enabling users to navigate settings effortlessly. Additionally, the model comes equipped with a digital display, providing real-time information about performance metrics such as speed and runtime, which helps users manage their tasks more effectively.

The build quality of the Viking F20705A EN is another standout characteristic. Constructed with high-grade materials, the machine offers exceptional durability and can withstand harsh working conditions. The chassis is designed to resist wear and tear, ensuring that the Viking F20705A EN remains operational for years with minimal maintenance.

Technologically, the Viking F20705A EN integrates several advanced features to enhance user experience. It includes automatic adjustment mechanisms that allow the model to adapt to different terrains, ensuring optimal performance regardless of the environment. Furthermore, ergonomic design elements, such as comfortable handles and balanced weight distribution, ensure that users can operate the machine with ease for extended periods without discomfort.

Safety features are also a priority in the Viking F20705A EN. It is equipped with emergency shut-off mechanisms and non-slip surfaces, minimizing the risk of accidents during operation.

In summary, the Viking F20705A EN combines a powerful engine, user-friendly controls, durable construction, and advanced technology to deliver outstanding performance and reliability. Whether for professional landscaping or home gardening, this machine stands ready to meet a variety of needs, making it a valuable asset for any user.
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