Viking F20642 EN, DCCG1304BSS, DCCG1304BIB manual Oven Features, Cooking Vessels, Rack Positions

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Surface Operation

Cooking Vessels

Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being done. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels with commercial cookware. This is a matter of personal choice. As with any cookware, yours should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience.

Note: When using big pots and/or high flames, it is recommended to use the front burners. There is more room in the front and potential cleanup at rear of appliance due to staining or discoloration will be minimized.

Operation

Oven Features

Broiler element

 

Oven

 

lights

Oven racks (3)

 

 

6

 

5

 

4

 

3

Convection

2

fan

1

Removable

 

 

bottom

Bake burner

Rack Positions

Each oven is equipped with three tilt-proof racks. All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional baking, DO NOT use more than one rack at a time. It is also recommended, when using two racks, to bake with the racks in positions 2 and 4 or positions 3 and 5.

Operation

18

19

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Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Utensil Safety Electrical Shock Hazard Before Using Range OvenOven Functions and Settings Lighting Burners Surface Heat SettingsSurface Operation Surface Cooking TipsCooking Vessels Oven FeaturesRack Positions Convection Cooking Tips Using the OvenConventional and Convection Cooking Natural Airflow BakeBaking Pan Placement TipsConventional Baking Chart To Use Convection Bake FunctionCommon Baking Problems/Remedies Convection Baking ChartSolving Baking Problems Problems Cause RemedyBroiling Instructions BroilingTo Use Broil or Convection Broil Broiling Tips Broiling ChartRack Positions for Broiling Convection Dehydrate Convection DehydrateConvection Defrost Convection DefrostCooking Substitutes Charts Cleaning and MaintenanceControl Panel Burner HeadBurner Base Oven SurfacesReplacing Oven Lights Door RemovalTroubleshooting Door Replacement and AdjustmentProblem Possible Cause and/or Remedy Service Information Warranty

062509J, DCCG130, DCCG13014BIB, DCCG1304BIB, F20642 EN specifications

The Viking DCCG1304BSS, F20642 EN, DCCG1304BIB, DCCG13014BIB, and DCCG130 are innovative models that have made a significant mark in the domain of gas cooktops. These products represent the pinnacle of advanced kitchen technology, combining functionality with stylish design for a diverse range of culinary needs.

One of the standout features of the Viking DCCG130 series is its robust construction, made from high-grade stainless steel that not only offers durability but also enhances aesthetics, fitting seamlessly into both traditional and contemporary kitchens. The sleek, modern design is both appealing and practical, making it easy to clean and maintain.

Equipped with powerful burners, the Viking cooktops provide exceptional heat output across multiple burners, allowing home chefs to create gourmet meals with ease. The cooktops feature multi-channel flame ports, ensuring even and precise heat distribution. This capability makes it suitable for a variety of cooking techniques, from simmering to sautéing and full-volume boiling.

The DCCG1304BSS and DCCG1304BIB models come with a variety of burner configurations that cater to different cooking styles and preferences. These models also include sealed burners that help prevent spills and make cleaning a breeze. The high-efficiency burners are designed to provide quick ignition and precise temperature control, enhancing the cooking experience.

In terms of technology, these Viking cooktops feature integrated safety measures, including flame failure safety devices. This technology automatically shuts off the gas supply if the flame goes out, ensuring the safety of users in the kitchen. The easy-to-operate knobs allow for smooth adjustments, giving chefs full control over their cooking performance.

Moreover, the Viking DCCG130 series is designed for flexible installation, making it adaptable for various kitchen layouts. Its compatibility with Viking’s other kitchen appliances allows homeowners to create cohesive and streamlined kitchen aesthetics.

Overall, the Viking DCCG1304BSS, F20642 EN, DCCG1304BIB, DCCG13014BIB, and DCCG130 cooktops showcase the brand’s commitment to quality, performance, and user convenience. With their high durability, powerful cooking capabilities, safety features, and elegant design, these cooktops are an excellent choice for culinary enthusiasts eager to elevate their kitchen experience. Whether for everyday use or gourmet cooking, these Viking models are built to impress.
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