Viking DCCG1304BIB, F20642 EN, DCCG1304BSS, DCCG13014BIB, 062509J manual Oven Functions and Settings

Page 8

Range Features (DCCG Non-Self-Cleaning)

 

 

 

Left Front Burner

Oven

 

Right Front Burner

 

 

 

Interior Oven

 

Control Knob

Temperature

 

 

Control Knob

Convection Fan

Light Button

 

(16,000 BTU)

Control Knob

 

 

(6,000 BTU)

Indicator Light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Left Rear Burner

Oven

Right Rear Burner

Convection

Control Knob

Temperature

Control Knob

Fan Button

(12,000 BTU)

Indicator Light

(8,000 BTU)

 

ControlsProduct

2

 

 

 

 

 

 

1

 

 

3

4

5

1.Four sealed burners with porcelain/

Cast iron caps and automatic ignition/Re-ignition

2.Island trim

3.Identification plate

4.Three standard heavy-duty tilt-proof racks/ Six rack positions

5.Broiler pan–located inside oven

Oven Functions and Settings

BAKE (Natural Airflow Bake)

Use this setting for baking, roasting, and casseroles.

CONVECTION BAKE

Use this setting to bake and roast foods at the same time with minimal taste transfer.

BROIL (Infrared Broil)

Use this setting for broiling dark meats at 1” thickness or less where rare or medium doneness is desired.

CONVECTION BROIL (Infrared Convection Broil)

Use this setting to broil thick cuts of meat.

Convection Dehydrate (CONVECTION BAKE)

Use this function to dehydrate fruits and vegetables.

Convection Defrost (CONVECTION BAKE)

Use this function to defrost foods.

Note: For more information on oven functions see “Operation” section.

Product Controls

14

15

Page 7 Page 9
Image 8
Page 7 Page 9
Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Utensil Safety Electrical Shock Hazard Before Using Range OvenOven Functions and Settings Surface Heat Settings Surface OperationLighting Burners Surface Cooking TipsRack Positions Oven FeaturesCooking Vessels Using the Oven Conventional and Convection CookingConvection Cooking Tips Natural Airflow BakePan Placement Tips Conventional Baking ChartBaking To Use Convection Bake FunctionConvection Baking Chart Solving Baking ProblemsCommon Baking Problems/Remedies Problems Cause RemedyTo Use Broil or Convection Broil BroilingBroiling Instructions Rack Positions for Broiling Broiling ChartBroiling Tips Convection Dehydrate Convection DefrostConvection Dehydrate Convection DefrostCooking Substitutes Charts Cleaning and MaintenanceBurner Head Burner BaseControl Panel Oven SurfacesReplacing Oven Lights Door RemovalProblem Possible Cause and/or Remedy Door Replacement and AdjustmentTroubleshooting Service Information Warranty

062509J, DCCG130, DCCG13014BIB, DCCG1304BIB, F20642 EN specifications

The Viking DCCG1304BSS, F20642 EN, DCCG1304BIB, DCCG13014BIB, and DCCG130 are innovative models that have made a significant mark in the domain of gas cooktops. These products represent the pinnacle of advanced kitchen technology, combining functionality with stylish design for a diverse range of culinary needs.

One of the standout features of the Viking DCCG130 series is its robust construction, made from high-grade stainless steel that not only offers durability but also enhances aesthetics, fitting seamlessly into both traditional and contemporary kitchens. The sleek, modern design is both appealing and practical, making it easy to clean and maintain.

Equipped with powerful burners, the Viking cooktops provide exceptional heat output across multiple burners, allowing home chefs to create gourmet meals with ease. The cooktops feature multi-channel flame ports, ensuring even and precise heat distribution. This capability makes it suitable for a variety of cooking techniques, from simmering to sautéing and full-volume boiling.

The DCCG1304BSS and DCCG1304BIB models come with a variety of burner configurations that cater to different cooking styles and preferences. These models also include sealed burners that help prevent spills and make cleaning a breeze. The high-efficiency burners are designed to provide quick ignition and precise temperature control, enhancing the cooking experience.

In terms of technology, these Viking cooktops feature integrated safety measures, including flame failure safety devices. This technology automatically shuts off the gas supply if the flame goes out, ensuring the safety of users in the kitchen. The easy-to-operate knobs allow for smooth adjustments, giving chefs full control over their cooking performance.

Moreover, the Viking DCCG130 series is designed for flexible installation, making it adaptable for various kitchen layouts. Its compatibility with Viking’s other kitchen appliances allows homeowners to create cohesive and streamlined kitchen aesthetics.

Overall, the Viking DCCG1304BSS, F20642 EN, DCCG1304BIB, DCCG13014BIB, and DCCG130 cooktops showcase the brand’s commitment to quality, performance, and user convenience. With their high durability, powerful cooking capabilities, safety features, and elegant design, these cooktops are an excellent choice for culinary enthusiasts eager to elevate their kitchen experience. Whether for everyday use or gourmet cooking, these Viking models are built to impress.
Top Page Image Contents