Viking 062509J manual Using the Oven, Conventional and Convection Cooking, Convection Cooking Tips

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convection bake
natural airflow bake

Using the Oven

Baking

Operation

Conventional and Convection Cooking

Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard. The user may find other foods that are also prepared more consistently in conventional bake. It is recommended to use this function for single-rack baking.

Convection Cooking Tips

Convection cooking is a cooking technique which utilizes fan-forced air to circulate throughout the entire oven cavity creating the optimum cooking environment. Cooking with convection is intended when performing multi-rack baking and for heavier foods. Below are some tips which will allow you to get the best results out of your oven when cooking with convection.

•As a general rule, to convert conventional recipes to convection recipes, reduce the temperature by 25°F (10°C) when using a convection cooking function.

•Cooking times for standard baking and convection baking will be the same. However, if using convection to cook a single item or smaller load, then it is possible to have 10-15% reduction in cooking time. (Remember convection cooking is designed for multi-rack baking or cooking large loads.)

•If cooking items which require longer than 45 minutes, then it is possible to see a 10-15% reduction in cooking time.

•A major benefit of convection cooking is the ability to prepare foods in quantity. The uniform air circulation makes this possible. Foods that can be prepared on two of three racks at the same time include: pizza, cakes, cookies, biscuits, muffins, rolls, and frozen convenience foods.

•For three-rack baking, use any combination of rack positions 2, 3, 4, and 5. For two-rack baking, use rack positions 2 and 4 or positions 3 and 5. Remember that the racks are numbered from bottom to top.

BAKE

(Natural Airflow Bake)

Full power heat is radiated from the U-shaped bake burners in the bottom of the oven cavity and is circulated with natural airflow. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner.

Conventional baking is suitable for dishes that require a high temperature. Use this setting for baking and casseroles.

To Use BAKE Function

1.Arrange the oven rack in the desired position before turning oven on.

2.Set the oven temperature control knob to desired temperature.

3.Close the door.

CONVECTION BAKE

Heat is radiated from the U- shaped bake burners in the bottom of the oven cavity. The heated air is circulated by one motorized fan in the rear of the oven providing a more even heat distribution. Multiple rack use is possible for the largest baking job. When roasting, cool air is quickly replaced— searing meats on the outside and retaining more juices and

natural flavor on the inside with less shrinkage. This even circulation of air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in conventional ovens.

Operation

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Contents Viking Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Utensil Safety Electrical Shock Hazard Oven Before Using RangeOven Functions and Settings Surface Cooking Tips Surface Heat SettingsSurface Operation Lighting BurnersRack Positions Oven FeaturesCooking Vessels Natural Airflow Bake Using the OvenConventional and Convection Cooking Convection Cooking TipsTo Use Convection Bake Function Pan Placement TipsConventional Baking Chart BakingProblems Cause Remedy Convection Baking ChartSolving Baking Problems Common Baking Problems/RemediesTo Use Broil or Convection Broil BroilingBroiling Instructions Rack Positions for Broiling Broiling ChartBroiling Tips Convection Defrost Convection DehydrateConvection Defrost Convection DehydrateCleaning and Maintenance Cooking Substitutes ChartsOven Surfaces Burner HeadBurner Base Control PanelDoor Removal Replacing Oven LightsProblem Possible Cause and/or Remedy Door Replacement and AdjustmentTroubleshooting Warranty Service Information

062509J, DCCG130, DCCG13014BIB, DCCG1304BIB, F20642 EN specifications

The Viking DCCG1304BSS, F20642 EN, DCCG1304BIB, DCCG13014BIB, and DCCG130 are innovative models that have made a significant mark in the domain of gas cooktops. These products represent the pinnacle of advanced kitchen technology, combining functionality with stylish design for a diverse range of culinary needs.

One of the standout features of the Viking DCCG130 series is its robust construction, made from high-grade stainless steel that not only offers durability but also enhances aesthetics, fitting seamlessly into both traditional and contemporary kitchens. The sleek, modern design is both appealing and practical, making it easy to clean and maintain.

Equipped with powerful burners, the Viking cooktops provide exceptional heat output across multiple burners, allowing home chefs to create gourmet meals with ease. The cooktops feature multi-channel flame ports, ensuring even and precise heat distribution. This capability makes it suitable for a variety of cooking techniques, from simmering to sautéing and full-volume boiling.

The DCCG1304BSS and DCCG1304BIB models come with a variety of burner configurations that cater to different cooking styles and preferences. These models also include sealed burners that help prevent spills and make cleaning a breeze. The high-efficiency burners are designed to provide quick ignition and precise temperature control, enhancing the cooking experience.

In terms of technology, these Viking cooktops feature integrated safety measures, including flame failure safety devices. This technology automatically shuts off the gas supply if the flame goes out, ensuring the safety of users in the kitchen. The easy-to-operate knobs allow for smooth adjustments, giving chefs full control over their cooking performance.

Moreover, the Viking DCCG130 series is designed for flexible installation, making it adaptable for various kitchen layouts. Its compatibility with Viking’s other kitchen appliances allows homeowners to create cohesive and streamlined kitchen aesthetics.

Overall, the Viking DCCG1304BSS, F20642 EN, DCCG1304BIB, DCCG13014BIB, and DCCG130 cooktops showcase the brand’s commitment to quality, performance, and user convenience. With their high durability, powerful cooking capabilities, safety features, and elegant design, these cooktops are an excellent choice for culinary enthusiasts eager to elevate their kitchen experience. Whether for everyday use or gourmet cooking, these Viking models are built to impress.
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