Viking DMOS200SS manual Breakfast Chart

Page 25

Breakfast Chart

FOOD

AMOUNT

PROCEDURE

1. Scrambled 1 - 9 eggs

For each egg, use 1 teaspoon of butter or mar-

Eggs

 

garine and 1 tablespoon of milk. Place butter or

 

 

margarine in dish, measuring cup or casserole

 

 

large enough for the egg to expand. Mix egg

 

 

and milk together. Pour onto butter or margarine

 

 

in dish. Place in microwave oven and program.

 

 

When audible signals are heard, stir egg mixture

 

 

moving the cooked portion to the center of the

 

 

dish and uncooked portion to the outside. After

 

 

cooking, stir and let stand, covered, until set. Note

 

 

that eggs will be slightly undercooked when

 

 

removed from the microwave oven.

2. Bacon

2 - 6 slices

Place bacon on paper plate, lined with paper

 

 

towel. Bacon should not extend over the rim of

plate. Cover with another paper towel. Allow ba- con to stand a few minutes after removing from the microwave oven to complete the cooking.

3.Hot Cereal 1 - 6 servings Use individual packets or bulk cereal in your fa- vorite variety: oatmeal, oat bran, cream of wheat, farina or wheatena.

Follow package directions for the correct amount of water or milk. To prevent boil overs, it is very important to choose a large container because microwave cooking of cereal causes high boiling. If the microwave oven stops, stir and touch Start/ Touch On. After cooking, stir and let stand, covered, for 2 minutes.

4. Rolls &

Use this pad to warm rolls, muffins, biscuits,

Muffins

bagels etc. Large items should be considered as

 

2 or 3 regular size. Arrange on plate, cover with

 

paper towel.

Fresh

1 - 10 pieces To warm fresh rolls and muffins, touch Breakfast,

 

number 4 pad, and touch number 1 pad. Then

 

enter desired quantity and touch Start/Touch On

 

pad. For refrigerated rolls or muffins, it may be

 

necessary to double the entered amount to

 

ensure the proper serving temperature. For

 

example, enter quantity of 2 for 1 refrigerated

 

muffin.

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Contents BUILT-IN / Freestanding Microwave Oven Viking Range Corporation Preferred Service Service InformationTable of Contents Read ALL Instructions Before Using the Appliance Important Safety InstructionsPage Unpacking and Examining Your Microwave Oven Installation InstructionsChoosing a Location for Your Microwave Oven on the Counter Choosing a Location for Your Built-in Microwave OvenOver Oven Installation Extension Cord Grounding InstructionsRadio or TV Interference About Your Microwave oven Information You Need To KnowAbout Children and the Microwave About Food Use these utensils for safe microwave cooking and reheating About Utensils and CoveringsFollowing coverings are ideal About Microwave Cooking How to use aluminum foil in your microwave ovenAbout Safety Microwave Oven Parts Part NamesControl Panel Before Operating Language/Weight SelectionTo Set the Clock Stop/ClearManual Operation To Set Power LevelTime Cooking Manual Defrost Covering Foods Using Sensor SettingsSensor Options Chart Sensor Options Chart Sensor Options Chart Frozen Foods Chart Breakfast and Lunch CookingBreakfast Chart Lunch Chart Minute Dinners and Preset Recipes Saucy Chicken Minute Dinners Recipes serveFiesta Chili Healthy Frittata Preset Recipes Recipes serveMexican Chicken Tuna Macaroni Super Defrost DefrostAuto Defrost Super Defrost ChartAuto Defrost Chart Beverages Beverages ChartWarm/ Hold Other Convenient FeaturesMultiple Sequence Cooking Direct UseAudible Signal Elimination More or Less Time AdjustmentHelp Control pad Child LockClock On/Off Language / Weight SelectionHelp Display indicator TimerTouch On Demonstration Mode Cleaning and CareAdd-A-Minute Page DMOS200 / CDMOS200 SpecificationsService Call Check ONE Year Full Warranty Microwave Oven Warranty