Viking DMOS200SS manual Minute Dinners Recipes serve, Saucy Chicken

15 Minute Dinners (Recipes serve 6)

1. SAUCY CHICKEN

1 Place in a 3-quart casserole:

1 tablespoon oil

1/2 pound mushrooms, sliced

1 onion, chopped

1 tablespoon minced garlic

Stir well and cover. Touch 15 Minute Dinners, number 1 to select SAUCY CHICKEN and then touch Start/Touch On.

2 Blend together:

8ounces reduced fat cream cheese, softened

1/4 cup milk

Stir into the cream cheese mixture:

110-ounce package of frozen peas

2cups cooked, thinly sliced chicken breast Salt and pepper to taste

At pause, drain liquid from mushrooms etc. Add cream cheese/peas/chicken mixture and stir together. Re-cover. Touch Start/Touch On.

3 At end, stir in 1 cup shredded Monterey Jack cheese.

Serve on top of baked potatoes or cooked pasta.

2.HAWAIIAN PORK

1 Place in 3-quart casserole:

1 tablespoon oil

1 pound boneless pork loin, cut into 1-inch strips, seasoned with salt and pepper

Stir well and cover. Touch 15 Minute Dinners, number 2 to select HAWAIIAN PORK and then touch Start/Touch On.

2 Combine well in a large bowl:

1cup peach or apricot preserves

1/4 cup barbecue sauce

2tablespoons soy sauce

2 tablespoons cornstarch

1 cup coarsely chopped onions

At pause, add preserves/barbecue sauce mixture and stir together well. Re-cover. Touch Start/Touch On.

3 At pause, add:

1 8-ounce can sliced water chestnuts, drained

1green pepper, seeded and cut into 2-inch thin strips

1red pepper, seeded and cut into 2-inch thin strips

120-ounce can pineapple chunks, drained

Stir to combine. Re-cover. Touch Start/Touch On. 4 At end, stir again.

Serve on cooked rice.

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