Viking DMOS200SS manual Sensor Options Chart

Page 22

Sensor Options Chart (continued)

FOOD

AMOUNT

PROCEDURE

Ground Meat

.25 - 2.0 lb

Use this setting to cook ground beef or

 

 

turkey as patties or in a casserole to be

 

 

added to other ingredients. Place patties on

 

 

a microwave-safe rack and cover with wax

 

 

paper. Place ground meat in a casserole and

 

 

cover with wax paper or plastic wrap. When

 

 

microwave oven stops, turn patties over or

 

 

stir meat in casserole to break up large

 

 

pieces. Re-cover and touch Start/Touch On.

 

 

After cooking, let stand, covered, for 2 to 3

 

 

minutes.

Poultry: Boneless .5 - 2.0 lb

Use boneless breast of chicken or turkey.

 

 

Cover with vented plastic wrap. Touch

 

 

Poultry, number 1 and Start/Touch On pads.

 

 

When microwave oven stops, rearrange. Re-

 

 

cover and touch Start/Touch On pad. After

 

 

cooking, let stand, covered, 3 to 5 minutes.

 

 

Poultry should be 160°F.

Bone-in

.5 - 3.0 lb

Arrange pieces with meatiest portions

 

 

toward outside of glass dish or microwave

 

 

safe rack. Cover with vented plastic wrap.

 

 

Touch Poultry, number 2 and Start/Touch On

 

 

pads. After cooking, let stand, covered, 3 to

 

 

5 minutes. Dark meat should be 180°F and

 

 

white meat should be 170°F.

Fish/Seafood

.25 - 2.0 lb

Arrange in ring around shallow glass dish

 

 

(roll fillet with edges underneath). Cover with

 

 

vented plastic wrap. After cooking, let stand,

 

 

covered for 3 minutes.

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Contents BUILT-IN / Freestanding Microwave Oven Service Information Viking Range Corporation Preferred ServiceTable of Contents Important Safety Instructions Read ALL Instructions Before Using the AppliancePage Choosing a Location for Your Microwave Oven on the Counter Installation InstructionsUnpacking and Examining Your Microwave Oven Choosing a Location for Your Built-in Microwave OvenOver Oven Installation Extension Cord Grounding InstructionsRadio or TV Interference About Your Microwave oven Information You Need To KnowAbout Children and the Microwave About Food Use these utensils for safe microwave cooking and reheating About Utensils and CoveringsFollowing coverings are ideal How to use aluminum foil in your microwave oven About Microwave CookingAbout Safety Part Names Microwave Oven PartsControl Panel To Set the Clock Language/Weight SelectionBefore Operating Stop/ClearManual Operation To Set Power LevelTime Cooking Manual Defrost Using Sensor Settings Covering FoodsSensor Options Chart Sensor Options Chart Sensor Options Chart Frozen Foods Chart Cooking Breakfast and LunchBreakfast Chart Lunch Chart Minute Dinners and Preset Recipes Minute Dinners Recipes serve Saucy ChickenFiesta Chili Preset Recipes Recipes serve Healthy FrittataMexican Chicken Tuna Macaroni Defrost Super DefrostSuper Defrost Chart Auto DefrostAuto Defrost Chart Beverages Chart BeveragesMultiple Sequence Cooking Other Convenient FeaturesWarm/ Hold Direct UseHelp Control pad More or Less Time AdjustmentAudible Signal Elimination Child LockLanguage / Weight Selection Clock On/OffHelp Display indicator TimerTouch On Demonstration Mode Cleaning and CareAdd-A-Minute Page Specifications DMOS200 / CDMOS200Service Call Check Microwave Oven Warranty ONE Year Full Warranty