Cleaning and Maintenance

9.Remove food with a spatula.

Note: Do not operate the food processor attachment without food contents in the work bowl.

Slicing and Shredding Food

The reversible slicing/shredding disc can slice and shred a variety of fruits, vegetables and cheeses. See Slicing and Shredding Tips on page 15. Refer to Slicing and Shredding Disc Assembly on page 9.

1.Place the work bowl firmly on a flat, sturdy surface like a counter- top. Be sure the disc is assembled to use the desired cutting edge.

2.Insert food in feed tube. Insert pusher. Use light to moderate pressure to push down on pusher with one hand while using your other hand to push the Power button on hand blender.

3.Slicing and shredding take only a few seconds. Wait until disc stops spinning before removing cover. ALWAYS USE THE

PUSHER TO GUIDE FOOD THROUGH FEED TUBE. NEVER USE YOUR FINGERS OR A SPATULA.

4.Unplug hand blender. Remove cover, then the slicing/shredding disc. To remove it, grasp flat top section of adapter stem and lift it straight up while holding the work bowl.

WHISKING

1.Insert the whisk attachment into the motor body. (See Assembly for Whisk Attachment, page 10.)

2.Plug electrical cord into a wall socket.

3.Put the whisk into mixture to be blended.

4.Press and hold the Power button. The hand blender will continue to run as long as the switch is pressed in. To turn hand blender off, release the Power button and the motor will stop.

HAND BLENDER

Always clean the motor body and blending shaft thoroughly after using. Remove the blending shaft from the motor body. Clean the motor body only with a sponge or damp cloth. Do not use abrasive cleaners that could scratch the surface. To clean the blending shaft, wash by hand in hot water using mild detergent. Be mindful of the fixed razor-sharp edges.

FOOD PROCESSOR ATTACHMENT

To simplify cleaning, rinse the work bowl, blade, disc and cover immediately after use so that food won’t dry on them. Do not submerge the work bowl cover in water or put in the dishwasher. Wash chopping blade, disc, stem, pusher and work bowl in warm, soapy water. Rinse and dry. Wipe the underside of the food proces-