Cuisinart CSB-80 manual Frequent Uses for Food Processor Attachment

Page 16

frequent USES for FOOD PROCESSOR ATTACHMENT

Ingredient

Attachment in work bowl

Comments

 

 

 

Baby foods (always

 

Place small amounts (no more than 2 cups) of cooked

consult a pediatrician

 

or family physician for

Chopping Blade

foods into food processor work bowl. Add small amount of

appropriate food recom-

 

appropriate liquid. Pulse to chop then hold to blend.

mendations)

 

 

 

 

 

Bread Crumbs - fresh or

Chopping Blade

Pulse to chop, then process until desired consistency is

dry (day old)

reached.

 

 

 

 

 

 

For grated cheese: Cut into ¼ inch pieces. Pulse to chop

Hard Cheese (Asiago,

Chopping Blade

then process until desired consistency is reached. Grate

 

up to 4 ounces.

Locatelli, Parmesan,

 

 

 

For shredded cheese: Let cheese come to room tempera-

Romano, etc.) (Not

 

recommended for softer

 

ture first and then cut into pieces to fit the feed tube. Place

cheeses unless making

Shredding Disc

cheese in feed tube with pusher in place and turn unit on.

a dip or dressing)

Use very light to no pressure, letting the pusher almost

 

 

 

naturally guide the cheese through the shredding disc. Stop

 

 

as soon as cheese has finished shredding.

 

 

 

 

Chopping Blade

Cut into ½ inch pieces; may chill in freezer for 3 minutes

 

before chopping. Pulse to chop, then process, no more than

Chocolate

 

1 ounce at a time, until desired texture is reached.

 

 

Shredding Disc

Larger chocolate pieces work best (may chill in

 

 

freezer for 3 minutes before shredding. Process, using

 

 

medium pressure. Results are a finely grated product.

 

 

 

 

 

Place ingredients in food processor work bowl; do not

Creamy Dressing

Chopping Blade

cover or spill on stem. Use pulse action to chop, then

continuous-hold action to blend to desired consistency.

and Dips

 

Dressings can also easily be made in the mixing cup with

 

 

 

 

the blending shaft.

 

 

 

Garlic

Chopping Blade

Peel up to 12 cloves. Pulse to chop.

 

 

 

 

Chopping Blade

To grate: Peel, cut into ½ inch pieces. Pulse to chop 2

 

ounces at a time.

 

 

Gingerroot (fresh)

 

 

 

To slice or shred: peel and cut to fit the feed tube; using

 

 

 

Slicing/Shredding Disc

light to medium pressure on the pusher, turn the unit on.

 

 

Stop as soon as ginger is completely shredded/sliced.

Herbs (fresh)

Chopping Blade

1 cup; must be clean and dry. Pulse to chop.

 

 

 

Nuts

Chopping Blade

Shelled, toast first for best flavor. Pulse to chop; process

up to a ½ cup at a time until desired consistency is reached.

 

 

 

 

 

 

Chopping Blade

To process: 6 ounces; cut into ½ inch pieces. Pulse until

 

desired consistency.

 

 

 

 

 

Meat (beef, poultry, pork)

 

To slice or shred: Chill cooked meat that is cut to fit the

 

Slicing/Shredding Disc

feed tube for at least 15 to 20 minutes in the freezer. Using

 

light to medium pressure on the pusher, turn the unit on.

 

 

 

 

Stop as soon as meat is completely shredded/sliced.

 

 

 

Onion

Chopping Blade

Peel, cut into ½ inch pieces. Pulse to chop, up to 1½ cups at

a time, until desired chop is reached.

 

 

 

 

 

Vegetables (cooked)

Chopping Blade

Cut into ½ inch pieces; pulse to chop, up to 2 cups at a

time. Add cooking liquid; stock to process to a purée. Not

 

 

recommended for mashed potatoes.

 

 

 

 

Chopping Blade

To process: Peel as needed, cut into ½-inch pieces. Peel

 

celery with peeler to remove tough strings. Chop/process up

 

 

to 2 cups at a time.

Vegetables (uncooked)

 

 

Slicing/Shredding Disc

To slice or shred: Cut vegetables to fit the feed tube. Using

 

 

medium pressure on the pusher, turn the unit on. Stop im-

 

 

mediately when all product has been sliced or shredded.

 

 

 

16

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Contents Instruction and Recipe Booklet Page Important Safeguards For Household USE only Contents Parts and FEATUREs Parts FEATUREs Assembly Blending AttachmentSlicing and Shredding Disc Chopping Blade Operation BlendingCleaning and Maintenance Tips and Hints For Whisk Attachment Page Frequent Uses for Food Processor Attachment Power Blast Protein Smoothie Breakfast Shake for the RoadSimple Fruit Smoothie Zucchini Spice MuffinsTapenade Hummus Fresh Tomato and Corn SalsaMayonnaise Creamy Champagne VinaigrettePesto Classic Caesar SaladCitrus-Dill Dressing Roasted Red Pepper and Tomato Sauce Mole Sauce Winter White Bean Soup Spring Asparagus Leek Soup Summer Zucchini Soup Autumn Carrot-Ginger Soup Compound Butters Lemon-Thyme Berry Fool Triple Chocolate ShakeWarranty Limited Three-Year WarrantyCalifornia Residents only Page IB-10608 Hugo Description