Lemon-Thyme
Makes ½ cup
8tablespoons unsalted GOOD quality butter, like Plugra or Kerrygold, room temperature
1½ to 2 teaspoons fresh thyme leaves 1½ to 2 tablespoons lemon zest
pinch sea salt (optional)
1.Put all ingredients into the work bowl fitted with the chopping blade. Process until full combined, about 30 seconds. Scrape bowl as necessary.
2.Remove butter from bowl and place on a sheet of waxed paper. With the aid of the paper, form the butter into a log. Roll and wrap well in plastic. Butter can either be refrigerated or frozen.
Nutritional information per serving (1 teaspoon):
Calories 34 (99% from fat) • carb. 0g • pro. 0g • fat 4g • sat. fat 2g
• chol. 10mg • sod. 0mg • calc. 1mg • fiber 0g
Makes about ½ cup
2slices bacon, diced and cooked through (about 2 tablespoons bacon crumbles)
3to 4 fresh sage leaves
8tablespoons unsalted GOOD quality butter, like Plugra or Kerrygold, room temperature
pinch kosher salt
pinch freshly ground black pepper
1.Put the bacon and sage leaves in the prep bowl fitted with the chopping blade. Pulse until evenly and finely chopped. Add the butter, salt and pepper and process until combined.
2.Remove butter from bowl and place on a sheet of waxed paper. With the aid of the paper, form the butter into a log. Roll and wrap well in plastic. Butter can either be refrigerated or frozen.
Nutritional information per serving (1 teaspoon):
Calories 48 (96% from fat) • carb. 0g • pro. 0g • fat 5g • sat. fat 3g
• chol. 12mg • sod. 37mg • calc. 1mg • fiber 0g
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