CMA Dishmachines CMA-180UC Specifications, Water Consumption, Operating Cycle, Operating Capacity

1. Specifications

1.1.	CMA-180UC		METRIC
			EQUIVALENT
WATER CONSUMPTION
PER RACK		.86 GAL.	(3.25 L)
PER HOUR		20.6 GAL.	(77.8 L)
OPERATING CYCLE
WASH TIME-SEC		94	94
RINSE TIME-SEC		16	16
DWELL TIME-SEC		10	10
TOTAL CYCLE		2 MIN.	2 MIN.
OPERATING CAPACITY
RACKS PER HOUR		30	30
WASH TANK CAPACITY		2.5 GAL.	(9.46 L)
PUMP CAPACITY		38 GPM	(144 LPM)
WATER REQUIREMENTS		140°F	(60°C)
WATER INLET		½”	1.27cm
DRAIN CONNECTION		1”	2.54cm
RINSE PRESSURE SET		20 PSI±5 PSI	1.41 kg/cm2
CYCLE TEMPERATURES
WASH-°F		150°F -160°F	(65.5°C/71°C
RINSE-°F		180°F -195°F	(82°C/90°C)
FRAME DIMENSIONS
DEPTH		25”	(63.5 cm)
WIDTH		24”	(60.96 cm)
HEIGHT		33 ¼”	(84.45 cm)
MAX CLEARANCE FOR DISHES		14.5”	(36.8 cm)
ELECTRICAL RATING*		208 VOLTS	230 VOLTS
		1 PH—60 Hz	1 PH—60 Hz
		33 AMPS	35 AMPS
BOOSTER HEATER		5.3 kW	6.5 kW
WASH PUMP MOTOR		¾ HP	¾ HP

THIS SYSTEM REQUIRES THREE POWER WIRES, WHICH

INCLUDES A CURRENT CARRYING NEUTRAL. AN ADDITIONAL

FOURTH WIRE MUST BE PROVIDED FOR MACHINE GROUND.

SHIPPING WEIGHT
APPROXIMATE	234#	(106 kg)

MODEL CMA-180UC INSTALLATION & OPERATION MANUAL Rev. 1.15 Page 2