Operation

3.6.Troubleshooting

PROBLEM

LIKELY CAUSE

SOLUTION

Machine inoperative

Power off at circuit breaker

Reset circuit breaker

 

Defective power switch

Replace power switch

 

 

P/N: 15521.50

Motor inoperative

Door is open

Close door

 

 

 

 

Control panel is pulled out

Secure control panel

 

Defective reed switch

Replace reed switch

 

 

P/N: 00557.55

 

Defective timer assembly

Replace timer assembly*

 

 

P/N: 14408.80

 

Defective pump motor contactor

Replace contactor

 

 

P/N: 15504.00

 

Defective motor

Replace motor

 

 

P/N: 00201.66

Motor runs with door open

Defective reed switch

Replace reed switch

 

 

P/N: 00557.55

 

Defective pump motor contactor

Replace contactor

 

 

P/N: 15504.00

Heater (no heat)

High limit switch opened or

Reset or replace switch

 

defective

P/N: 17523.51

 

Defective thermostat

Replace thermostat

 

 

P/N: 13417.89

 

Defective heater contactor

Replace heater contactor

 

 

P/N: 15504.50

 

Defective heater

Replace heater

 

 

P/N: 15517.00

Heater (never turns off)

Defective thermostat

Replace thermostat

 

 

P/N: 13417.89

 

Defective heater contactor

Replace heater contactor

 

 

P/N: 15504.50

*The timer assembly motor (P/N: 00501.00) or micro switches (P/N: 00411.00) can be replaced independently if that’s the only component that’s failed.

MODEL CMA-180UC INSTALLATION & OPERATION MANUAL Rev. 1.15

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CMA Dishmachines CMA-180UC manual Troubleshooting

CMA-180UC specifications

The CMA Dishmachines CMA-180UC is a high-performance undercounter dishwashing solution designed for busy commercial kitchens. It caters to establishments such as restaurants, bars, and cafés that require efficient and reliable dishwashing equipment. With its innovative technologies and user-friendly features, the CMA-180UC streamlines the dishwashing process while ensuring cleanliness and sanitation.

One of the standout characteristics of the CMA-180UC is its compact design, allowing it to fit seamlessly into tight spaces without compromising on performance. Measuring 33 inches in height, 25 inches in width, and 25 inches in depth, it is an ideal undercounter solution that maximizes floor space in busy kitchens. Despite its smaller footprint, this model boasts an impressive washing capacity of up to 30 racks per hour, making it highly efficient for establishments with high dish-turnover rates.

The CMA-180UC is equipped with a powerful wash pump that delivers unparalleled cleaning performance. The machine utilizes a unique high-pressure spray system that ensures thorough cleaning of dishes, glasses, and utensils. This advanced spray mechanism targets all surfaces, effectively removing tough stains and grime while maintaining the delicate integrity of glassware.

Furthermore, the CMA Dishmachines CMA-180UC incorporates a built-in ventless heat recovery system. This technology allows for rapid drying of dishes by recapturing heat from the wash cycle and utilizing it during the drying process. The ventless design is not only energy-efficient but also eliminates the need for external venting, making installation straightforward and less costly.

User-friendliness is another prominent feature of the CMA-180UC. The machine is designed with simple controls, allowing staff to operate it with minimal training. Its intuitive interface includes easy-to-read indicators that signal when the wash cycle is running and when maintenance is required. Additionally, the machine is constructed from durable stainless steel, ensuring longevity and easy cleaning.

Safety is also a priority with the CMA-180UC. The unit includes built-in safety features such as door interlocks that prevent operation when the door is open. This ensures that personnel are safeguarded during the washing process.

In conclusion, the CMA Dishmachines CMA-180UC stands out for its compact size, high efficiency, advanced technology, and user-friendly design. Whether for a bustling restaurant or a small café, this undercounter dishwashing solution provides the reliability and performance needed to keep up with the demands of any commercial kitchen.