Operation

PROBLEM

LIKELY CAUSE

SOLUTION

Low heat during operation

Low incoming water temperature

Turn up supply water heater

 

(below 140° F)

Insulate supply water pipe

 

Thermostat out of adjustment

Adjust thermostat

 

Cold water mixing with supply

Isolate hot water from cold

 

 

water

 

Defective heater

Replace heater

 

 

P/N: 15517.00

Low rinse water pressure

Pressure regulator out of

Adjust pressure regulator

 

adjustment

 

 

Defective pressure gauge (actual

Replace pressure gauge

 

pressure is okay)

P/N: 13605.45

Regulator at maximum but

Insufficient water supply flow

Supply larger supply line

rinse pressure still low

 

 

Defective water solenoid valve

Replace water solenoid valve

 

 

 

P/N: 03603.10

Low rinse water flow

Low rinse water pressure

See “Low rinse water

 

 

pressure” in PROBLEM

 

 

column

 

Limed up rinse arm spray nozzles

De-lime rinse arm nozzles

 

 

 

No rinse water flow

Defective water solenoid valve

Replace water solenoid valve

 

 

P/N: 03603.10

 

Defective (Rinse Relay) ice cube

Replace ice cube relay

 

relay

P/N: 00631.00

Rinse water runs with door

Defective reed switch

Replace reed switch

open

 

P/N: 00557.55

Water overflows scrap tray

Drain hose is kinked

Un-kink drain hose

onto floor

 

 

Drain hose is not properly

Elevate drain hose 12 to 16”

 

 

elevated before dropping to drain

above pump before dropping

 

(if drain pump is used)

to drain

 

Defective timer assembly

Replace timer assembly*

 

 

P/N: 14408.80

 

Defective drain pump

Replace drain pump

 

(if drain pump is used)

P/N: 15503.00

 

 

 

With power on, activating

Defective start switch (cycle light

Replace start switch

start switch does not begin

will not light either)

P/N: 15521.00

cycle

 

 

Defective timer assembly

Replace timer assembly*

 

 

 

P/N: 14408.80

*The timer assembly motor (P/N: 00501.00) or micro switches (P/N: 00411.00) can be replaced independently if that’s the only component that’s failed.

MODEL CMA-180UC INSTALLATION & OPERATION MANUAL Rev. 1.15

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CMA Dishmachines CMA-180UC manual Operation

CMA-180UC specifications

The CMA Dishmachines CMA-180UC is a high-performance undercounter dishwashing solution designed for busy commercial kitchens. It caters to establishments such as restaurants, bars, and cafés that require efficient and reliable dishwashing equipment. With its innovative technologies and user-friendly features, the CMA-180UC streamlines the dishwashing process while ensuring cleanliness and sanitation.

One of the standout characteristics of the CMA-180UC is its compact design, allowing it to fit seamlessly into tight spaces without compromising on performance. Measuring 33 inches in height, 25 inches in width, and 25 inches in depth, it is an ideal undercounter solution that maximizes floor space in busy kitchens. Despite its smaller footprint, this model boasts an impressive washing capacity of up to 30 racks per hour, making it highly efficient for establishments with high dish-turnover rates.

The CMA-180UC is equipped with a powerful wash pump that delivers unparalleled cleaning performance. The machine utilizes a unique high-pressure spray system that ensures thorough cleaning of dishes, glasses, and utensils. This advanced spray mechanism targets all surfaces, effectively removing tough stains and grime while maintaining the delicate integrity of glassware.

Furthermore, the CMA Dishmachines CMA-180UC incorporates a built-in ventless heat recovery system. This technology allows for rapid drying of dishes by recapturing heat from the wash cycle and utilizing it during the drying process. The ventless design is not only energy-efficient but also eliminates the need for external venting, making installation straightforward and less costly.

User-friendliness is another prominent feature of the CMA-180UC. The machine is designed with simple controls, allowing staff to operate it with minimal training. Its intuitive interface includes easy-to-read indicators that signal when the wash cycle is running and when maintenance is required. Additionally, the machine is constructed from durable stainless steel, ensuring longevity and easy cleaning.

Safety is also a priority with the CMA-180UC. The unit includes built-in safety features such as door interlocks that prevent operation when the door is open. This ensures that personnel are safeguarded during the washing process.

In conclusion, the CMA Dishmachines CMA-180UC stands out for its compact size, high efficiency, advanced technology, and user-friendly design. Whether for a bustling restaurant or a small café, this undercounter dishwashing solution provides the reliability and performance needed to keep up with the demands of any commercial kitchen.