Sun-Dried Tomato and Basil Pesto
A twist on traditional pesto, the
Makes about 5 cups
3cups extra virgin olive oil
8garlic cloves
4cups
¼ teaspoon freshly ground black pepper
1∕3 | cup grated Pecorino Romano |
¾teaspoon sea salt
3 tablespoons white vinegar
Put all ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge™ 1000 Watt Blender. Run on High for 2½ minutes or until desired consistency is achieved.
Adjust seasonings to taste and serve.
Nutritional information per serving (2 tablespoons):
Calories 173 (92% from fat) • carb. 3g • pro. 1g • fat 19g • sat. fat 3g • chol. 1mg
• sod. 82mg • calc. 18mg • fiber 1g
Rémoulade
A traditional condiment in France, this version is best paired with
Makes about 4 cups
¼cup water
¾teaspoon hot sauce
1½ tablespoons Worcestershire sauce
¾cup cornichons
1cup jarred roasted red peppers, drained and cut into
¼cup capers, drained 3¾ cups mayonnaise
Put all ingredients in the order listed, into the jar of your Cuisinart® PowerEdge™ 1000 Watt Blender. Run on High for 40 seconds.
Adjust seasonings to taste and serve.
Nutritional information per serving (2 tablespoons):
Calories 195 (97% from fat) • carb. 1g • pro. 0g • fat 21g • sat. fat 4g • chol. 19mg
• sod. 246mg • calc. 3mg • fiber 0g
Orange-Ginger-Soy Marinade
This works well with most meats, especially pork and chicken.
Makes about 4 cups
3 cups orange juice
3tablespoons
3ounces fresh peeled ginger, cut into
6scallions, cut into
1∕3 | cup fresh cilantro |
½teaspoon sea salt
3 tablespoons honey
Put all ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge™ 1000 Watt Blender. Run on High for 45 seconds.
Nutritional information per serving (2 tablespoons):
Calories 21 (1% from fat) • carb. 5g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 81mg • calc. 3mg • fiber 0g
21
10ce114304_cbt1000_ib.indd 21 | 8/5/10 3:48:59 PM |