Cuisinart BFP-10 manual Crème de Pots Chocolate Clafoutis Cherry Classic, Sauces DESSERTS/DESSERT

Page 21

12

1g fiber • 158mg .calc • 113mg .sod • 92mg .chol •

 

 

3g fat .sat • 10g fat • 8g .pro • 23g .carb • fat) from (40% 211 Calories

 

 

serving: per information Nutritional

 

 

.desired as yogurt frozen

or cream ice vanilla cream, whipped sweetened with Serve .serving

before minutes 10 for cool and oven the from Remove .brown

golden and puffed is clafoutis the until minutes, 20 to 15 additional

an for bake to Continue .sugar of teaspoons 2 remaining the with

evenly sprinkle minutes, 35 After .minutes 35 for bake and oven

preheated the in Place .cherries the over batter the pour Carefully

.dish baking prepared the of bottom the in cherries the Arrange

.overblend not do – creamy

and smooth be will mixture Processor; Food on seconds 10 for

Blend .cinnamon and flour, salt, brandy, vanilla, eggs, cream, milk,

evaporated the Add .nuts the chop to Chop on times 15 pulse

and Cover .jar blender the in nuts the and sugar the of cup ¼ Place

.sugar granulated the of teaspoons 2 with Dust

.butter melted the with dish gratin or baker oval cup-six a Brush

.325°F to oven Preheat .oven the of middle the in rack the Arrange

frozen) using if (thawed cherries pitted ounces

12

cinnamon ground teaspoon

¼

flour purpose-all cup

½

salt teaspoon

8

¹⁄

 

amaretto or brandy tablespoon

 

1

extract vanilla tablespoon

 

1

eggs large

 

3

cream heavy cup

¼

reconstituted) (not milk fat low evaporated cup

¾

flavor) best gives (toasted hazelnuts or almonds ounce

 

1

divided sugar, granulated teaspoons 4 + cup

¼

melted butter, unsalted teaspoons

 

2

servings 8 Makes

 

 

”.quoi sais ne “je certain that for hazelnuts or almonds ground

 

 

finely added have We .used be may berry other any or pears peaches,

 

plums, cherries, with made be can dessert French country traditional This

4g fiber • 79mg .calc • 40mg .sod • 308mg .chol •

 

26g fat .sat • 46g fat • 4g .pro • 21g .carb • fat) from (80% 510 Calories

 

serving: per information Nutritional

 

.curls chocolate and/or cream whipped freshly with garnished

be may Crème de Pots Chocolate .hours 3 least at cold, until

covered, chill, or warm, Serve ).cool they as set will (They .hour 1

about uncovered, completely, cool to rack a to ramekins Transfer

.jiggly slightly be still may centers set, be will Edges .minutes 60 to

55 for oven 325°F preheated in Bake .ramekins the of sides the up

halfway reach to water hot add and oven in pan Place .ramekins

the of each into mixture chocolate the of amounts equal Pour

.vanilla in Stir .remains)

foam just until liquid off pour and separator fat a in put also (may

discard and foam off Spoon .seconds 45 about melted, completely

is chocolate until blend and stream steady slow a in lid pour

the through cream heavy hot the add Purée, on running blender

the With .Mix on seconds 20 for blend and yolks egg the Add

.finely somewhat

chocolate the chop to times 15 to 10 Chop on pulse and

Cover .jar blender the in powder espresso and sugar, granulated

morsels/chunks, chocolate the Place .boil not do – heat medium

over simmer a to bring and saucepan a in cream heavy Place

.325°F to oven Preheat .oven of center in rack Arrange .reserve and

hot keep boil; a to water of cups 4 Bring .pan inch-3 x 9 x 13 a in

Place .dishes crème de pots or ramekins ounce-5 eight ready Have

extract vanilla pure teaspoons

2

beaten lightly yolks, egg large

7

powder espresso instant teaspoon

1

sugar granulated tablespoons

2

inch)-(½ chunks

 

chocolate or morsels chocolate semisweet ounces

8

cream heavy cups

3

servings 8 Makes

 

Crème de Pots Chocolate

 

Clafoutis Cherry Classic

SAUCES DESSERTS/DESSERT

 

 

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Contents Instruction Booklet PowerBlend Duet Blender/Food ProcessorRead ALL Instructions Before Using Important SafeguardsUnpacking Instructions ContentsBlender Parts and Features Helpful Reminders Blender AssemblyBlender Operating Instructions Handle carefullyTo Stop the Blending Process Re-press the activated Quick Reference GuideUSE Spatula Until YOU have Turned the Blender OFF CLEANING, Care and MaintenanceFood Processor Assembly Food Processor Parts FeaturesDon’t store food or liquids in your blender jar Used for both the blender jar and the food processor bowlFood Processor Operating Instructions Your PowerBlend Duet comes with a food processor buttonRefer to Food Processor Assembly instructions on pages Adding Food While ProcessingRemoving Processed Food General Guidelines for Preparing Foods for Chopping Food HOW to Prepare ITFood To Prepare for Slicing Warranty IB-9571B Add .bowl work the Scrape .Chop on times 5 pulse mixture Bites BrownieBowl work the of sides and bottom the scrape seconds 15 to Spray cooking withPudding Bread Mango Desserts325F to oven Preheat Salad Jicama Zucchini Carrot, Shredded Pancakes PotatoDishes Side Savory Roast and foil aluminum duty heavy of sheet a of center Pesto Hummus Garlic RoastedCrudités vegetable or chips pita toasted bread, pita Oil olive remaining with drizzle bowl, serving to transferOxidation avoid to wrap Guacamole Salsa Tomato GrapeTimes 10 to 8 about chopped Food on process and bowl on cover Place .blade choppingTapenade Olive & Artichoke Tapenade Pepper RoastedSauce Raspberry Quick Bread French sliced or crostini, crackers, withSauces DESSERTS/DESSERT Crème de Pots Chocolate Clafoutis Cherry ClassicPuréed the Return .smooth until seconds, 40 to 30 for Blend Sauce Tomato Rustic Dressing Cheese Blue CreamyCup ½ with jar blender the in solids the Place .saucepan Minutes 5 sit let and heat off Turn .thickenIngredient optional an is It Vinaigrette Raspberry Vinaigrette BasicUsed Often .syrup corn of fermentation the from produced Pepper and thyme, salt, shallot, garlic, zest, the PlaceDressing Yogurt & Feta Creamy VINAIGRETTES, DRESSINGS, SaladSoup Asparagus of Cream Soup Corn Pepper Roasted Creamy Gazpacho Chilled ClassicSoups Margaritas Strawberry Fresh Frosty GrasshoppersPunch Rum Frozen 40 to 30 about smooth, and thick until Processor Food onFrappé Mocha Shake Leche de DulceDaiquiris Berry Berry Berry Smoothie Papaya & Strawberry 40 to 30 about smooth, and thick until Processor Food onSmoothie Berry Banana Smoothie Fruit Sunshine Tropical Smoothie Fruit Fresh Smoothie Fruitti-ToSmoothie the sweeter the fruit, the riper The Note Tips Recipe Clafoutis Cherry Classic Sauce Raspberry QuickCrême de Pots Chocolate Sauce Tomato RusticSeries 10-BFP Version no N BFP10 IB-9571B SIZE216WMMX178HMM Pages 32PP

BFP-10 specifications

The Cuisinart BFP-10 is a versatile and powerful food processor that has become a staple in many modern kitchens. This unit is designed to offer a wide array of culinary functions, making meal preparation easier and more efficient for both novice cooks and culinary enthusiasts alike. With its robust motor and user-friendly design, the BFP-10 stands out as a reliable kitchen companion.

One of the main features of the Cuisinart BFP-10 is its powerful 600-watt motor, which provides ample strength to handle a variety of tasks from chopping vegetables to mixing dough. The motor is paired with a patented stainless-steel blade system that ensures precision cutting and blending. This blade system includes a sharp edge for slicing and a blunt side for paddling, making it highly versatile. The food processor also comes with a large 10-cup capacity bowl, allowing users to prepare large quantities of ingredients in one go, which is ideal for families or gatherings.

The BFP-10 is equipped with an array of technological advancements that enhance its performance. The unit features a one-touch operation that simplifies the food processing experience. Users can easily select their desired function, whether it be chopping, mixing, or pureeing, with a simple press of a button. Additionally, the food processor is designed with a compact and sleek aesthetic that fits seamlessly into any kitchen decor, and its easy-to-clean components make for a convenient maintenance experience.

Another notable characteristic of the Cuisinart BFP-10 is its safety features. It includes an exclusive safety lock system that prevents the motor from operating unless the bowl and lid are securely locked in place. This added measure ensures safe operation, especially in households with children.

The Cuisinart BFP-10 also comes with several accessories, including a slicing disc, shredding disc, and a dough blade, providing even more versatility in cooking and baking endeavors. Whether you are whipping up a quick salad, preparing ingredients for a homemade pizza, or making a smooth dip, this food processor has the tools necessary for exceptional results.

In conclusion, the Cuisinart BFP-10 is more than just a food processor; it is a multifaceted kitchen appliance that combines power, efficiency, and safety. Its impressive features, including a durable motor, ample capacity, and thoughtful design, make it a valuable addition to any kitchen. Whether you are a busy professional, a homemaker, or someone who enjoys exploring culinary arts, the Cuisinart BFP-10 is equipped to streamline your cooking process and enhance your culinary creativity.
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