Cuisinart BFP-10 manual Pudding Bread Mango, Desserts, 325F to oven Preheat

Page 16

17

.325°F to oven Preheat

.baking) before minutes 30 for temperature room to come let refrigerated, (if hours 12 to up for refrigerate and cover or temperature, room at minutes 45 for stand Let .combine to stir cubes, bread the over mixture liquid the Pour .seconds 25 about homogenous, and smooth until Stir on Blend .butter melted remaining the with jar blender the in cream heavy and spices, vanilla, sugar, brown milk, evaporated eggs, the Place

.bowl large a in cubes bread the Place .pan roasting baking/ larger a in place and butter the of tablespoon 1 with equivalent) or square inch-2 x 9 x (9 dish baking quart-2 a Butter

1g fiber • 125mg .calc • 156mg .sod • 128mg .chol • 4g fat .sat • 9g fat • 7g .pro • 48g .carb • fat) from (26% 294 Calories serving: per information Nutritional

.serving before minutes 30 to 20 for rest Let .rack a on place and oven from Remove .set is custard and puffed slightly until minutes, 85 to 75 for Bake .inch 1 by pan smaller the of sides the up come to pan larger the to water hot enough add Carefully .oven preheated the in pans baking the Place

.oven of center in rack Arrange .dish baking prepared into Pour ).baking before pudding bread the of top on decoratively arrange to some reserve desired, (If .mixture cube bread the to slices mango the Add .slice to pressure light use – down side flat the with upright pieces mango the Arrange .bowl work processor food the into disc slicing the Insert .lengthwise half in cut and Peel .possible as seed the to close as mango the of side each down lengthwise, slices 2 off cut and is, seed the where knife sharp small, a of tip the with Feel .flat mango the of end stem the Cut

cream heavy cup

¾

allspice ground teaspoon

¼

ginger ground teaspoon

¼

cinnamon ground teaspoon

¾

extract vanilla pure teaspoon

1

sugar brown packed cup

½

reconstituted) (not

 

milk evaporated lowfat ounce)-(12 can

1

eggs large

6

cubes bread firm cups

6

ripe but firm pound), 1 (about mango

1

divided melted, butter, unsalted tablespoons

3

servings 12 Makes

 

.coconut or ginger vanilla, – cream

 

ice or cream, whipped softly sweetened with top and 13) (page Sauce

Raspberry Quick with Serve .served being is dinner while dessert warm

a for baked then ahead, assembled and mixed be can pudding Bread

Pudding Bread Mango

 

DESSERTS

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Contents PowerBlend Duet Blender/Food Processor Instruction BookletImportant Safeguards Read ALL Instructions Before UsingContents Unpacking InstructionsBlender Parts and Features Blender Assembly Helpful RemindersBlender Operating Instructions Handle carefullyQuick Reference Guide To Stop the Blending Process Re-press the activatedCLEANING, Care and Maintenance USE Spatula Until YOU have Turned the Blender OFFFood Processor Parts Features Food Processor AssemblyDon’t store food or liquids in your blender jar Used for both the blender jar and the food processor bowlYour PowerBlend Duet comes with a food processor button Food Processor Operating InstructionsAdding Food While Processing Refer to Food Processor Assembly instructions on pagesRemoving Processed Food Food HOW to Prepare IT General Guidelines for Preparing Foods for ChoppingFood To Prepare for Slicing Warranty IB-9571B Bites Brownie Add .bowl work the Scrape .Chop on times 5 pulse mixtureBowl work the of sides and bottom the scrape seconds 15 to Spray cooking withDesserts Pudding Bread Mango325F to oven Preheat Pancakes Potato Salad Jicama Zucchini Carrot, ShreddedDishes Side Savory Pesto Hummus Garlic Roasted Roast and foil aluminum duty heavy of sheet a of centerCrudités vegetable or chips pita toasted bread, pita Oil olive remaining with drizzle bowl, serving to transferGuacamole Salsa Tomato Grape Oxidation avoid to wrapTimes 10 to 8 about chopped Food on process and bowl on cover Place .blade choppingTapenade Pepper Roasted Tapenade Olive & ArtichokeSauce Raspberry Quick Bread French sliced or crostini, crackers, withCrème de Pots Chocolate Clafoutis Cherry Classic Sauces DESSERTS/DESSERTSauce Tomato Rustic Dressing Cheese Blue Creamy Puréed the Return .smooth until seconds, 40 to 30 for BlendCup ½ with jar blender the in solids the Place .saucepan Minutes 5 sit let and heat off Turn .thickenVinaigrette Raspberry Vinaigrette Basic Ingredient optional an is ItUsed Often .syrup corn of fermentation the from produced Pepper and thyme, salt, shallot, garlic, zest, the PlaceVINAIGRETTES, DRESSINGS, Salad Dressing Yogurt & Feta CreamySoup Asparagus of Cream Gazpacho Chilled Classic Soup Corn Pepper Roasted CreamySoups Grasshoppers Margaritas Strawberry Fresh FrostyPunch Rum Frozen 40 to 30 about smooth, and thick until Processor Food onShake Leche de Dulce Frappé MochaDaiquiris Berry Berry Berry Smoothie Papaya & Strawberry 40 to 30 about smooth, and thick until Processor Food onSmoothie Berry Banana Smoothie Fruit Sunshine Tropical Smoothie Fruitti-To Smoothie Fruit FreshSmoothie the sweeter the fruit, the riper The Note Tips Recipe Sauce Raspberry Quick Clafoutis Cherry ClassicCrême de Pots Chocolate Sauce Tomato RusticSeries 10-BFP Version no N BFP10 IB-9571B SIZE216WMMX178HMM Pages 32PP

BFP-10 specifications

The Cuisinart BFP-10 is a versatile and powerful food processor that has become a staple in many modern kitchens. This unit is designed to offer a wide array of culinary functions, making meal preparation easier and more efficient for both novice cooks and culinary enthusiasts alike. With its robust motor and user-friendly design, the BFP-10 stands out as a reliable kitchen companion.

One of the main features of the Cuisinart BFP-10 is its powerful 600-watt motor, which provides ample strength to handle a variety of tasks from chopping vegetables to mixing dough. The motor is paired with a patented stainless-steel blade system that ensures precision cutting and blending. This blade system includes a sharp edge for slicing and a blunt side for paddling, making it highly versatile. The food processor also comes with a large 10-cup capacity bowl, allowing users to prepare large quantities of ingredients in one go, which is ideal for families or gatherings.

The BFP-10 is equipped with an array of technological advancements that enhance its performance. The unit features a one-touch operation that simplifies the food processing experience. Users can easily select their desired function, whether it be chopping, mixing, or pureeing, with a simple press of a button. Additionally, the food processor is designed with a compact and sleek aesthetic that fits seamlessly into any kitchen decor, and its easy-to-clean components make for a convenient maintenance experience.

Another notable characteristic of the Cuisinart BFP-10 is its safety features. It includes an exclusive safety lock system that prevents the motor from operating unless the bowl and lid are securely locked in place. This added measure ensures safe operation, especially in households with children.

The Cuisinart BFP-10 also comes with several accessories, including a slicing disc, shredding disc, and a dough blade, providing even more versatility in cooking and baking endeavors. Whether you are whipping up a quick salad, preparing ingredients for a homemade pizza, or making a smooth dip, this food processor has the tools necessary for exceptional results.

In conclusion, the Cuisinart BFP-10 is more than just a food processor; it is a multifaceted kitchen appliance that combines power, efficiency, and safety. Its impressive features, including a durable motor, ample capacity, and thoughtful design, make it a valuable addition to any kitchen. Whether you are a busy professional, a homemaker, or someone who enjoys exploring culinary arts, the Cuisinart BFP-10 is equipped to streamline your cooking process and enhance your culinary creativity.
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