Cuisinart BFP-10 manual Sauce Tomato Rustic Dressing Cheese Blue Creamy

Page 22

11

2g fiber • 26mg .calc • 194mg .sod • 0mg .chol •

 

0g fat .sat • 1g fat • 1g .pro • 8g .carb • fat) from (17% 48 Calories

 

cup): (½ serving per information Nutritional

 

.pepper and salt Add .heat low medium over

gently reheat and saucepan the in liquid the to mixture tomato

puréed the Return .smooth until seconds, 40 to 30 for Blend

.jar blender the of sides the scrape to spatula plastic a Use .chop

to times 10 Processor Food on pulse and Cover .liquid cooking

the of cup ½ with jar blender the in solids the Place .saucepan

the to liquid the return and liquids, the from solids the Strain

.minutes 5 sit let and heat off Turn .thicken

to longer minutes 20 to 15 for simmer and Uncover .covered

loosely minutes, 40 to 35 for simmer and heat reduce then boil,

a to Bring .tomatoes and paste, tomato wine, pepper, red roasted

the in Stir .minutes 8 to 6 softened, are vegetables the until cook

and loosely Cover .basil and oregano garlic, celery, carrot, onion,

the Add .heat medium over saucepan large in oil olive the Heat

pepper black ground freshly teaspoon

¼

salt kosher teaspoon

½

juices with

 

tomatoes diced ready recipe ounce)-(15 cans

3

paste tomato tablespoons

2

vermouth) as (such wine white dry cup

½

pieces inch-1 into cut peppers, bell red roasted

4

basil dried teaspoon

1

oregano dried teaspoon

1

peeled garlic, cloves

4

pieces inch-½ into cut and trimmed celery, ribs

2

pieces inch-½ into cut and peeled ounces), (4 carrots

2

pieces inch-½ into cut and peeled ounces), (8 onion

1

oil olive virgin extra tablespoon

1

cups 8 about Makes

 

.hour an than less in ready is that sauce tomato basic great a is This

 

0g fiber • 47mg .calc • 160mg .sod • 12mg .chol •

 

3g fat .sat • 10g fat • 2g .pro • 1g .carb • fat) from (90% 99 Calories

 

tablespoons): (2 serving per information Nutritional

 

.texture for in stir and cheese bleu crumbled the half reserve

desired, If .week one to up for refrigerate in store or immediately

Serve .seconds 20 to 15 about homogenous, and smooth until

Purée on Blend .jar blender the to ingredients remaining Add .times

5 to 4 Chop on pulse and Cover .jar blender in pieces shallot Place

pepper ground freshly

 

salt kosher teaspoon

½

cheese blue crumbled ounces

6

juice lemon tablespoon

1

mayonnaise cup

1

cream sour cup

1

buttermilk cup

½

pieces ¼" into cut shallot), ½ (about shallot ounce

¼

cups 3½ Makes

 

.crudités for dip a as used be can it that

 

enough thick is and lettuce, iceberg chilled of

 

wedge a over served wonderful is dressing this creamy, and Thick

 

Sauce Tomato Rustic

Dressing Cheese Blue Creamy

 

 

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Contents PowerBlend Duet Blender/Food Processor Instruction BookletImportant Safeguards Read ALL Instructions Before UsingContents Unpacking InstructionsBlender Parts and Features Blender Operating Instructions Blender AssemblyHelpful Reminders Handle carefullyQuick Reference Guide To Stop the Blending Process Re-press the activatedCLEANING, Care and Maintenance USE Spatula Until YOU have Turned the Blender OFFDon’t store food or liquids in your blender jar Food Processor Parts FeaturesFood Processor Assembly Used for both the blender jar and the food processor bowlYour PowerBlend Duet comes with a food processor button Food Processor Operating InstructionsAdding Food While Processing Refer to Food Processor Assembly instructions on pagesRemoving Processed Food Food HOW to Prepare IT General Guidelines for Preparing Foods for ChoppingFood To Prepare for Slicing Warranty IB-9571B Bowl work the of sides and bottom the scrape seconds 15 to Bites BrownieAdd .bowl work the Scrape .Chop on times 5 pulse mixture Spray cooking withDesserts Pudding Bread Mango325F to oven Preheat Pancakes Potato Salad Jicama Zucchini Carrot, ShreddedDishes Side Savory Crudités vegetable or chips pita toasted bread, pita Pesto Hummus Garlic RoastedRoast and foil aluminum duty heavy of sheet a of center Oil olive remaining with drizzle bowl, serving to transferTimes 10 to 8 about chopped Guacamole Salsa Tomato GrapeOxidation avoid to wrap Food on process and bowl on cover Place .blade choppingSauce Raspberry Quick Tapenade Pepper RoastedTapenade Olive & Artichoke Bread French sliced or crostini, crackers, withCrème de Pots Chocolate Clafoutis Cherry Classic Sauces DESSERTS/DESSERTCup ½ with jar blender the in solids the Place .saucepan Sauce Tomato Rustic Dressing Cheese Blue CreamyPuréed the Return .smooth until seconds, 40 to 30 for Blend Minutes 5 sit let and heat off Turn .thickenUsed Often .syrup corn of fermentation the from produced Vinaigrette Raspberry Vinaigrette BasicIngredient optional an is It Pepper and thyme, salt, shallot, garlic, zest, the PlaceVINAIGRETTES, DRESSINGS, Salad Dressing Yogurt & Feta CreamySoup Asparagus of Cream Gazpacho Chilled Classic Soup Corn Pepper Roasted CreamySoups Punch Rum Frozen GrasshoppersMargaritas Strawberry Fresh Frosty 40 to 30 about smooth, and thick until Processor Food onDaiquiris Berry Berry Berry Smoothie Papaya & Strawberry Shake Leche de DulceFrappé Mocha 40 to 30 about smooth, and thick until Processor Food onSmoothie Berry Banana Smoothie Fruit Sunshine Tropical Smoothie Fruitti-To Smoothie Fruit FreshSmoothie the sweeter the fruit, the riper The Note Tips Recipe Crême de Pots Chocolate Sauce Raspberry QuickClafoutis Cherry Classic Sauce Tomato RusticSeries 10-BFP Version no N BFP10 IB-9571B SIZE216WMMX178HMM Pages 32PP

BFP-10 specifications

The Cuisinart BFP-10 is a versatile and powerful food processor that has become a staple in many modern kitchens. This unit is designed to offer a wide array of culinary functions, making meal preparation easier and more efficient for both novice cooks and culinary enthusiasts alike. With its robust motor and user-friendly design, the BFP-10 stands out as a reliable kitchen companion.

One of the main features of the Cuisinart BFP-10 is its powerful 600-watt motor, which provides ample strength to handle a variety of tasks from chopping vegetables to mixing dough. The motor is paired with a patented stainless-steel blade system that ensures precision cutting and blending. This blade system includes a sharp edge for slicing and a blunt side for paddling, making it highly versatile. The food processor also comes with a large 10-cup capacity bowl, allowing users to prepare large quantities of ingredients in one go, which is ideal for families or gatherings.

The BFP-10 is equipped with an array of technological advancements that enhance its performance. The unit features a one-touch operation that simplifies the food processing experience. Users can easily select their desired function, whether it be chopping, mixing, or pureeing, with a simple press of a button. Additionally, the food processor is designed with a compact and sleek aesthetic that fits seamlessly into any kitchen decor, and its easy-to-clean components make for a convenient maintenance experience.

Another notable characteristic of the Cuisinart BFP-10 is its safety features. It includes an exclusive safety lock system that prevents the motor from operating unless the bowl and lid are securely locked in place. This added measure ensures safe operation, especially in households with children.

The Cuisinart BFP-10 also comes with several accessories, including a slicing disc, shredding disc, and a dough blade, providing even more versatility in cooking and baking endeavors. Whether you are whipping up a quick salad, preparing ingredients for a homemade pizza, or making a smooth dip, this food processor has the tools necessary for exceptional results.

In conclusion, the Cuisinart BFP-10 is more than just a food processor; it is a multifaceted kitchen appliance that combines power, efficiency, and safety. Its impressive features, including a durable motor, ample capacity, and thoughtful design, make it a valuable addition to any kitchen. Whether you are a busy professional, a homemaker, or someone who enjoys exploring culinary arts, the Cuisinart BFP-10 is equipped to streamline your cooking process and enhance your culinary creativity.
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