Cuisinart BFP-10 manual Pesto Hummus Garlic Roasted

Page 18

15

cooked until minutes, 15 to 10 for oven 400ºF preheated a in Bake

.MiniPrep) ®Cuisinart the in (made breadcrumbs fresh with sprinkle

and pesto of layer thin a with fillet each Spread .sheet baking oiled

lightly a on down side skin fillets salmon ounce-6 to 5 Place fillets:

salmon for topping fresh fast, a as it Try .that just than versatile more

much is it pasta, for sauce wonderful a is pesto While idea: Serving

0g fiber • 26mg .calc • 65mg .sod • 1mg .chol •

 

0g fat .sat • 2g fat • 1g .pro • 1g .carb • fat) from (67% 21 Calories

 

tablespoon: ½ per analysis Nutritional

 

.frozen be may Pesto .use to ready until refrigerate

and cover oil, olive of layer thin a with cover container, resealable

a to Transfer .seconds 10 about blended, and smooth until Process

.bowl work to nuts chopped and cheese Parmesan reserved salt,

Add .bowl work Scrape .emulsion smooth a create to stream steady

a in oil olive the add running, machine the With .seconds 5 about

chopped, finely until process then times, 5 chop, to Processor Food

on Pulse .bowl work to leaves basil Add .bowl work Scrape .seconds

5 chop, to process and tube feed the through garlic the drop running,

machine the With .reserve and remove times; 5 chop, to pulse

and bowl work the in nuts the Place .reserve and remove seconds;

15 to 10 about finely, chop to process and tube feed the through

cheese the drop running machine the With .Processor Food on

Process .bowl work processor food the in blade chopping the Insert

salt kosher teaspoon

½

oil olive virgin extra cup

¼

completely dried and washed

 

leaves, basil fresh (packed) cups

1½

peeled garlic, clove

1

walnuts or nuts pine toasted cup

¼

cubes inch-½ into cut Parmigiano,-Reggiano ounce

1

3

 

cup 2/ about Makes

 

.hazelnuts or pecans almonds, as such nuts other using

 

by and parsley or mint cilantro, as such herbs other using by pesto your

vary may You .sandwich mozzarella and tomato fresh a on spread a as or

vegetables, fresh steamed potatoes, steamed or boiled on wonderful also

is and pasta, dressing for favorite a is It .cheese and nuts, pine oil, olive

garlic, leaves, basil of made sauce uncooked thick, a is pesto Traditional

6g fiber • mg 60 .calc • 389mg .sod • 0mg .chol •

 

1g fat .sat • 10g fat • 7g .pro • 17g .carb • fat) from (50% 181 Calories

 

cup):

³

(¹/ serving per information Nutritional

 

 

 

.mellow and sweet become will garlic the of flavor pungent

sharp The .golden and tender until minutes 45 to 35 for oven 400ºF

a in roast and foil aluminum duty heavy of sheet a of center the in

them Place .oil olive of amount small a in them toss and hand), on

have to lots do so container, airtight an in week a for refrigerated

keep will (it need you as cloves many as peel garlic, roast *To

.crudités vegetable or chips pita toasted bread, pita of

wedges with Serve .parsley chopped reserved the with sprinkle

and oil olive remaining with drizzle bowl, serving to transfer

serve, To .serving before minutes 30 refrigerator from Remove

 

 

.minutes 30 after serving

not if refrigerate and Cover .serving before longer or minutes 30

for blend to flavors allow to bowl a to Transfer .blended completely

until processing seconds, 20 about stream, steady slow, a in oil

olive the of tablespoons 2 add running, machine the With .seconds

40 to 30 about smooth, until Processor Food on Process .bowl

work the in cumin and salt, tahini, juice, lemon chickpeas, garlic,

roasted the Place .reserve and Remove .times 10 to 8 Processor,

Food on pulse and bowl work on cover Place .blade chopping

the with fitted bowl work processor food the in parsley the Place

 

 

oil olive virgin extra tablespoons

3

 

 

cumin teaspoon

½

 

 

salt kosher teaspoons

2

 

 

tahini cup

¼

 

 

juice lemon fresh cup

½

 

 

drained chickpeas, canned cups

2

 

 

cooled* garlic, roasted cloves

12-8

 

 

leaves parsley Italian tablespoons

2

 

 

3

 

 

 

cups 21/ about Makes

 

Pesto

Hummus Garlic Roasted

 

 

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Page 17 Page 19
Contents PowerBlend Duet Blender/Food Processor Instruction BookletImportant Safeguards Read ALL Instructions Before UsingContents Unpacking InstructionsBlender Parts and Features Blender Operating Instructions Blender AssemblyHelpful Reminders Handle carefullyQuick Reference Guide To Stop the Blending Process Re-press the activatedCLEANING, Care and Maintenance USE Spatula Until YOU have Turned the Blender OFFDon’t store food or liquids in your blender jar Food Processor Parts FeaturesFood Processor Assembly Used for both the blender jar and the food processor bowlYour PowerBlend Duet comes with a food processor button Food Processor Operating InstructionsRefer to Food Processor Assembly instructions on pages Adding Food While ProcessingRemoving Processed Food Food HOW to Prepare IT General Guidelines for Preparing Foods for ChoppingFood To Prepare for Slicing Warranty IB-9571B Bowl work the of sides and bottom the scrape seconds 15 to Bites BrownieAdd .bowl work the Scrape .Chop on times 5 pulse mixture Spray cooking withPudding Bread Mango Desserts325F to oven Preheat Salad Jicama Zucchini Carrot, Shredded Pancakes PotatoDishes Side Savory Crudités vegetable or chips pita toasted bread, pita Pesto Hummus Garlic RoastedRoast and foil aluminum duty heavy of sheet a of center Oil olive remaining with drizzle bowl, serving to transferTimes 10 to 8 about chopped Guacamole Salsa Tomato GrapeOxidation avoid to wrap Food on process and bowl on cover Place .blade choppingSauce Raspberry Quick Tapenade Pepper RoastedTapenade Olive & Artichoke Bread French sliced or crostini, crackers, withCrème de Pots Chocolate Clafoutis Cherry Classic Sauces DESSERTS/DESSERTCup ½ with jar blender the in solids the Place .saucepan Sauce Tomato Rustic Dressing Cheese Blue CreamyPuréed the Return .smooth until seconds, 40 to 30 for Blend Minutes 5 sit let and heat off Turn .thickenUsed Often .syrup corn of fermentation the from produced Vinaigrette Raspberry Vinaigrette BasicIngredient optional an is It Pepper and thyme, salt, shallot, garlic, zest, the PlaceDressing Yogurt & Feta Creamy VINAIGRETTES, DRESSINGS, SaladSoup Asparagus of Cream Soup Corn Pepper Roasted Creamy Gazpacho Chilled ClassicSoups Punch Rum Frozen GrasshoppersMargaritas Strawberry Fresh Frosty 40 to 30 about smooth, and thick until Processor Food onDaiquiris Berry Berry Berry Smoothie Papaya & Strawberry Shake Leche de DulceFrappé Mocha 40 to 30 about smooth, and thick until Processor Food onSmoothie Berry Banana Smoothie Fruit Sunshine Tropical Smoothie Fruit Fresh Smoothie Fruitti-ToSmoothie the sweeter the fruit, the riper The Note Tips Recipe Crême de Pots Chocolate Sauce Raspberry QuickClafoutis Cherry Classic Sauce Tomato RusticSeries 10-BFP Version no N BFP10 IB-9571B SIZE216WMMX178HMM Pages 32PP

BFP-10 specifications

The Cuisinart BFP-10 is a versatile and powerful food processor that has become a staple in many modern kitchens. This unit is designed to offer a wide array of culinary functions, making meal preparation easier and more efficient for both novice cooks and culinary enthusiasts alike. With its robust motor and user-friendly design, the BFP-10 stands out as a reliable kitchen companion.

One of the main features of the Cuisinart BFP-10 is its powerful 600-watt motor, which provides ample strength to handle a variety of tasks from chopping vegetables to mixing dough. The motor is paired with a patented stainless-steel blade system that ensures precision cutting and blending. This blade system includes a sharp edge for slicing and a blunt side for paddling, making it highly versatile. The food processor also comes with a large 10-cup capacity bowl, allowing users to prepare large quantities of ingredients in one go, which is ideal for families or gatherings.

The BFP-10 is equipped with an array of technological advancements that enhance its performance. The unit features a one-touch operation that simplifies the food processing experience. Users can easily select their desired function, whether it be chopping, mixing, or pureeing, with a simple press of a button. Additionally, the food processor is designed with a compact and sleek aesthetic that fits seamlessly into any kitchen decor, and its easy-to-clean components make for a convenient maintenance experience.

Another notable characteristic of the Cuisinart BFP-10 is its safety features. It includes an exclusive safety lock system that prevents the motor from operating unless the bowl and lid are securely locked in place. This added measure ensures safe operation, especially in households with children.

The Cuisinart BFP-10 also comes with several accessories, including a slicing disc, shredding disc, and a dough blade, providing even more versatility in cooking and baking endeavors. Whether you are whipping up a quick salad, preparing ingredients for a homemade pizza, or making a smooth dip, this food processor has the tools necessary for exceptional results.

In conclusion, the Cuisinart BFP-10 is more than just a food processor; it is a multifaceted kitchen appliance that combines power, efficiency, and safety. Its impressive features, including a durable motor, ample capacity, and thoughtful design, make it a valuable addition to any kitchen. Whether you are a busy professional, a homemaker, or someone who enjoys exploring culinary arts, the Cuisinart BFP-10 is equipped to streamline your cooking process and enhance your culinary creativity.
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