Cuisinart BFP-703C manual Desserts

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cool 5 minutes. Add half of the cooking liquid and half of the solids to the blender jar. Place cover on blender jar. Turn blender ON and blend on Food Processor Speed until smooth, about 15-20 seconds. Turn blender OFF. Return the puréed vegetable mixture to the saucepan. Repeat with remaining liquid and vegetables and return vegetable mixture to saucepan. Add salt and pepper; stir to combine. Garnish with chopped chives, if desired.

Nutritional analysis per serving:

Calories 208 (17% from fat) • carbo. 38g

•prot. 5g • fat 4g • sat. fat 1g • chol. 0mg

•sod. 380mg

CREAMY

CANTALOUPE SOUP

Makes five 6-ounce (175ml) servings 1/2 cup (125ml) orange juice

1medium cantaloupe, seeds and peel removed, cut into 1" pieces (2.5cm)

1cup (250ml) plain nonfat yogurt

2 tablespoons (25ml) sugar*

2tablespoons (25ml) port wine (optional)

2tablespoons (25ml) fresh mint leaves

Place orange juice and cantaloupe in blender jar. Place cover on blender jar. Turn blender ON and blend on Purée until smooth, about 20-25 seconds. Add yogurt, sugar, and wine (if using). Blend on Purée until smooth, about 15 seconds. Turn blender OFF. Serve chilled. Garnish with mint leaves.

*Use less sugar if the cantaloupe is naturally sweet.

Nutritional analysis per serving: Calories 96 (0% from fat) • carbo. 20g

•prot. 4g • fat 0g • sat. fat 0g • chol. 1mg

•sod. 45mg

CORN CHOWDER

Makes seven 6-ounce (175ml) servings

1tablespoon (15ml) butter or margarine

1medium leek, white only, washed, cut into 1" pieces (2.5cm)

1medium onion, cut into 1/4" pieces (.6cm)

2celery ribs, peeled, sliced in 1/4" pieces (.6cm)

1medium potato (about 9 ounces) (250g), peeled, cut into 1/2" pieces (1.25cm)

1- 2/3 cups (400ml) reduced-sodium chicken broth

1bay leaf

1/4 teaspoon (1ml) dried thyme 1-1/3 cups (325ml) 2% milk

2cups (500ml) corn kernels (fresh or frozen; thaw if frozen)

Divided salt and pepper to taste

Melt butter in a medium saucepan over medium heat. Add leek and onion; cook over medium heat for 3 minutes. Add celery, and sauté until soft, about 2 minutes. Add potato, broth, bay leaf, and thyme. Cover; bring to a boil over medium-high heat. Reduce heat to low, and cook, partially covered, until potato is tender, about 8-10 minutes.

Place milk and 1 cup (250ml) corn kernels in blender jar. Place cover on blender jar. Turn blender ON and blend on Food Processor Speed until well combined, about 25-30 seconds. Turn blender OFF. Add milk mixture and remaining corn to saucepan. Season with salt and pepper, if desired. Cook gently over low heat until heated through. Remove bay leaf before serving.

Nutritional analysis per serving:

Calories 208 (17% from fat) • carbo. 36g

•prot. 7g • fat 4g • sat. fat 2g • chol. 8mg

•sod. 290mg

DESSERTS

ESPRESSO GRANITA

Makes six 1/2 cup (125ml) servings

2cups (500ml) hot espresso coffee 1/2 cup (125ml) sugar

1 cup (250ml) chilled coffee

Combine espresso and sugar in a small bowl until sugar dissolves. Pour into ice cube trays, and freeze until solid, about 8 hours. Place chilled coffee and 10 espresso cubes in blender jar. Place cover on blender jar. Turn blender ON and blend on Food Processor Speed until thick, about 20-30

seconds. Turn blender OFF. Add

remaining ice cubes. Turn blender ON and blend until thick, about 20

seconds. Turn blender OFF. Serve

immediately in well chilled parfait cups. Top with a dollop of whipped cream.

Nutritional analysis per serving: Calories 68 (0% from fat) • carbo. 17g

•prot. 0g • fat 0g • sat. fat 0g • chol. 0mg

•sod. 1mg

FRESH LEMON GRANITA

Makes eight 1/2 cup (125ml) servings

2cups (500ml) sugar

2cups (500ml) water

1-1/2 cups (375ml) fresh lemon juice (juice of about 6 lemons)

1tablespoon (15ml) grated lemon zest*

Combine sugar and water in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer until sugar dissolves, about

3-4 minutes. Cool completely**. When cool, add lemon juice and zest; stir to combine. Pour into ice cube trays, and freeze until solid, about 8 hours. Place 10 frozen cubes in blender jar. Place cover on blender jar. Turn blender ON and press Ice Crush button 10 times or until ice is the consistency of snow. Continue crushing 10 cubes at a time until all are crushed. Turn blender OFF. Spoon into well chilled parfait cups and serve immediately.

*Zest is the colored part of the citrus rind. Do not use the white pith. For best results, remove zest from the lemon with a vegetable peeler.

**Place mixture in a covered container, and store in the refrigerator overnight, or chill over an ice bath for 30 minutes.

Nutritional information per serving: Calories 216 (0% from fat) • carbo. 54g

•prot. 0g • fat 0g • sat. fat 0g • chol. 0mg

•sod. 1mg

LEMON RICOTTA

CHEESECAKE WITH

RASPBERRY SAUCE

Makes eight servings (one 9" (22cm) cheesecake)

3whole graham crackers

1tablespoon (15ml) cold butter, in 8 pieces

1tablespoon (15ml) sugar

4strips lemon zest, cut in half 1/2 cup (125ml) liquid egg substitute

6 tablespoons (90ml) lemon juice

30ounces (850g) part-skim ricotta cheese

cup (125ml) sugar, divided

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Contents BFP-703C Important Safeguards Read ALL Instructions Before UsingTable of Contents Blender Features and BenefitsUnpacking Instructions IntroductionWinner Backed by a three year limited warranty Blender AssemblyHelpful Reminders For Blender Function Blender Operation6 prior to your first use Cleaning Maintenance DOS and DON’TS When Using Your BLENDER/FOOD ProcessorDON’T PULSE, and the desired Speed will glowFood Processor Assembly for CHOPPING, Puréeing & Mixing Food Processor Step by Step Getting StartedFood Processor Assembly for Slicing and Shredding Operating ControlsAdding Food While Processing Food HOW to Prepare ITRemoving Processed Food Recipe Tips Slicing and ShreddingFrozen Beverages Milk SHAKES/FRAPPES SmoothiesSAUCES/DRESSINGS/ Vinaigrettes Baby FoodBatters Puréed PeachesChicken with Noodles Buttermilk PancakesSoups Honey Wheat WafflesCold Gazpacho Cream Asparagus SoupDesserts Baked Almond Custard HummusFresh Tomato Salsa Spicy Crab DIPPesto Sauce OFF buttonClassic Mayonnaise LOW-FAT Blue Cheese DressingPotatoes AU Gratin Chicken STIR-FRYShredded Carrots Zucchini Chicken Salad ApplesauceTossed Salad VinaigretteWarranty Three Year Limited Warranty

BFP-703C specifications

The Cuisinart BFP-703C is a versatile and powerful kitchen appliance that covers all your food processing needs. This blender and food processor hybrid is designed to make meal preparation quick and easy while delivering excellent results every time. With its impressive array of features and advanced technologies, the BFP-703C is an essential tool for both novice and experienced home cooks.

One of the standout features of the Cuisinart BFP-703C is its robust 500-watt motor, which provides sufficient power to handle a variety of tasks. Whether you're chopping vegetables, blending smoothies, or kneading dough, this appliance can tackle it all. The motor is paired with a patented blade system that ensures consistent blending and processing for uniform results.

The BFP-703C comes equipped with a spacious 3-cup food processor bowl and a 48-ounce blender jar. The dual-functionality is what sets it apart from traditional blenders or food processors, allowing you to seamlessly transition between tasks without needing multiple appliances. The bowl and jar are made of high-quality BPA-free plastic, making them safe for food preparation and easy to clean.

The user-friendly control panel features an array of settings, including low and high speeds, as well as pulse options. This adaptability allows users to achieve the desired texture and consistency for various recipes. Additionally, the blender's stainless steel blades are designed for precision and durability, ensuring that they remain sharp and effective even after repeated use.

Another notable characteristic of the Cuisinart BFP-703C is its safety features. The appliance is equipped with a safety lock mechanism that prevents the motor from operating unless the bowl and lid are securely in place. This feature provides peace of mind, particularly for users with children around the kitchen.

The sleek design of the BFP-703C not only enhances its aesthetics but also makes it easy to store. Its compact footprint means it won’t take up much counter space, making it suitable for kitchens of all sizes.

In summary, the Cuisinart BFP-703C is a powerful and efficient kitchen appliance that offers dual functionality as both a blender and food processor. With its impressive motor, durable construction, user-friendly features, and safety mechanisms, it's a worthwhile investment for anyone looking to simplify their cooking and food preparation processes. Whether you're whipping up smoothies, soups, or salsas, the BFP-703C is designed to get the job done quickly and effectively.
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