Recipe Tips, Slicing and Shredding | Cuisinart BFP-703C manual

wedged piece. Empty the bowl, reinsert the blade and lock the cover into place. Process smaller amounts of the food at one time.

General Guidelines for Preparing Foods

for Slicing and Shredding.

RECIPE TIPS

You’ll find many easy ways to prepare savory, healthful meals with your Cuisinart® SmartPowerDuet®

SLICING AND SHREDDING

1.Assemble clear work bowl on collar and base in the usual way. (See steps 1 and 2 on page 7.)

2.Pick up adapter stem. Hold stem by side that has the octagon shape (eight sided) and push rounded side down as far as it will go on motor shaft.

3.Place the reversible slicing/shredding disc with the desired cutting edge facing up onto the adapter stem. Always handle slicing/shredding disc by the rim. Never touch sharp cutting blades.

4.Put cover on work bowl, lock it into place by twisting it clockwise and insert food in feed tube.

5.Insert pusher. Use moderate pressure to push down on pusher with one hand while using your other hand to push the On button, Pulse button, and hold down the Food Processor button. Slicing and shredding only take a few seconds.

Wait until disc stops spinning before removing cover. When it stops, remove cover before removing work bowl. Never try to remove cover and work bowl together; this could damage work bowl.

6.Remove slicing/shredding disc before removing work bowl. To remove it, grasp flat top section of adapter stem and lift it straight up. Holding work bowl collar, turn work bowl counterclockwise and lift it straight up to remove it from base.

Food

Long narrow foods like carrots, celery, cucumbers, and zucchini

Apples, onions, potatoes, peppers, tomatoes and other large round fruits and vegetables

Strawberries, mushrooms, radishes and other small, round fruits and vegetables

Cabbage, Iceberg Lettuce

Uncooked meat and poultry

(8 oz.(250g) maximum at one time)

Soft cheeses like

Mozzarella

Medium-hard cheese like Cheddar and Swiss

Hard cheeses like Parmesan

To Prepare for Slicing

Cut into even lengths about 1"(2.5cm) shorter than height of feed tube. Stand pieces upright in feed tube, flat side down, adding enough pieces so they cannot tilt.

Cut one end flat and cut lengthwise in halves or quarters. Pack solidly in feed tube to prevent tilting.

Fill feed tube to about 1"(2.5cm) from top.

Use light to moderate pressure.

Slice off top and bottom, leaving center section. Place in feed tube, flat side down.

Cut off top & bottom, leaving center section. Cut into wedges to fit feed tube upright. Remove core. Cut top & bottom pieces in similar wedges.

Use boneless cuts.

Cut into feed-tube lengths. Remove skin if desired. Wrap in plastic wrap and put in freezer until it feels hard when you try to squeeze it but is still easily pierced through with tip of sharp knife. Remove plastic wrap and stand upright in feed tube.

Note: Chicken and beef for stir-fries should be sliced with the grain. Boned, skinned chicken breast will usually fit when frozen as described above and cut in half crosswise.

Do not slice

Cut into pieces to fit feed tube. Stand pieces in feed tube and use light pressure on pusher.

Do not slice.

To Prepare for Shredding

For long shreds, cut into largest size that will fit sideways in feed tube. Stack in feed tube to about 1”(2.5cm) from top. For shorter shreds, stand pieces upright in feed tube, flat side down (as described in slicing column).

Same as slicing. Place in feed tube sideways for longer shreds, or upright for shorter shreds.

Radishes shred well.

Same as for slicing.

Do not shred.

Same as slicing.

Chill in freezer for 5 minutes before processing. Cut into pieces to fit feed tube. Stand pieces in feed tube and use light pressure on pusher. Use 4 oz.(112g) maximum.

Same as slicing.

Chill 5 minutes in freezer before processing.

Use 4 oz.(112g) maximum.

Same as for slicing.

Blender/Food Processor. The simple recipes that follow include some old Cuisinart favorites as well as some creative combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the SmartPowerDuet® Blender/Food Processor, you’ll also be able to make delicious frozen drinks.

RECIPE TIPS FOR USING YOUR SMARTPOWER DUET® BLENDER:

Chopping Nuts

Pulse 1/2 cup (125ml) of nuts (shells removed) on Chop 4-5 times. Turn blender OFF; scrape blender jar with spatula. Turn blender ON and pulse on Chop 2-3 times. Turn blender OFF. Pulse fewer times for more coarsely chopped results. For best results, process no more than 1 cup (250ml) at a time.

Bread, Cookie or

Cracker Crumbs

For best results, use day-old bread (drier bread works best). Break bread slices into 1/2"(1.3cm) pieces, and process no more than 1 cup (250ml) of pieces at a time on Mix for 5-10 seconds. Crackers and cookies should also be broken into 1/2"(1.3cm) pieces; process 1 cup (250ml) at a time on Mix for 10-15 seconds. Turn blender OFF.

Crushing Ice (Blender Jar Only)

Add up to 10 large ice cubes to blender jar. Press the Ice Crush Button, using short bursts, 10 times or until cubes are the consistency of snow. Turn blender OFF. Pulse fewer times if coarsely chopped ice is desired.

BFP-703C specifications

The Cuisinart BFP-703C is a versatile and powerful kitchen appliance that covers all your food processing needs. This blender and food processor hybrid is designed to make meal preparation quick and easy while delivering excellent results every time. With its impressive array of features and advanced technologies, the BFP-703C is an essential tool for both novice and experienced home cooks.

One of the standout features of the Cuisinart BFP-703C is its robust 500-watt motor, which provides sufficient power to handle a variety of tasks. Whether you're chopping vegetables, blending smoothies, or kneading dough, this appliance can tackle it all. The motor is paired with a patented blade system that ensures consistent blending and processing for uniform results.

The BFP-703C comes equipped with a spacious 3-cup food processor bowl and a 48-ounce blender jar. The dual-functionality is what sets it apart from traditional blenders or food processors, allowing you to seamlessly transition between tasks without needing multiple appliances. The bowl and jar are made of high-quality BPA-free plastic, making them safe for food preparation and easy to clean.

The user-friendly control panel features an array of settings, including low and high speeds, as well as pulse options. This adaptability allows users to achieve the desired texture and consistency for various recipes. Additionally, the blender's stainless steel blades are designed for precision and durability, ensuring that they remain sharp and effective even after repeated use.

Another notable characteristic of the Cuisinart BFP-703C is its safety features. The appliance is equipped with a safety lock mechanism that prevents the motor from operating unless the bowl and lid are securely in place. This feature provides peace of mind, particularly for users with children around the kitchen.

The sleek design of the BFP-703C not only enhances its aesthetics but also makes it easy to store. Its compact footprint means it won’t take up much counter space, making it suitable for kitchens of all sizes.

In summary, the Cuisinart BFP-703C is a powerful and efficient kitchen appliance that offers dual functionality as both a blender and food processor. With its impressive motor, durable construction, user-friendly features, and safety mechanisms, it's a worthwhile investment for anyone looking to simplify their cooking and food preparation processes. Whether you're whipping up smoothies, soups, or salsas, the BFP-703C is designed to get the job done quickly and effectively.