Viking AF/AR Dual 36” Professional, Cutout Dimensions Professional All Refrigerator/Freezer, 79-3

Cutout Dimensions (Professional All Refrigerator/Freezer)

Anti-Tip Dimensions (Professional All Refrigerator/Freezer)

24”
(61.0	cm)

See Anti-Tip board installation

Dual 36” Professional

			Electric Outlet Location
				6”
			(15.
(	9”			2 c	m)		9”
						(2
22.		9 cm)					2.9 c
							m)

Dual 36” Professional

Anti-Tip Location

(2			82–7					/8		”
		1
			0.5 c				m) m
anti-				ti	p						i
o	p		enin			bo			ar		&
						g h				d
									eight

8

(

4–1

/

16”

213.

5 c

a

n

ti-

m)

mi

ti

o

p

p

b

o

n

e

ni

a

r

d

&

ng

hei

ght

73	3/8”
(
186.4		cm)

Water Line Entry Area

Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right.

(2	79–3						/8		”
	0		1.6 c
t						m)
	o								min
			bo
				ttom
a
									of
	nti-tip
						boar
									d
	80–				1		/2”
(20		4.
t			6 cm					)	max
	o bo
				ttom
a									of
	nti-tip
						boar
									d

29”					3”
(73.7	c
	m)		(7		.6	cm	)
							29”
							(73.7	c
								m)
		3	–
			1/		2
		(			”
		8.
			9	c
					m)

	7
(1		1
			–
8				1/
	1.			2
		6		c	”
				m)

							7
								–
									5/
						(1				8	”
							9.
									4	c
			5/							m
											)
		(		8	”
		1.
				5 c				3	”
					m)	(		.
						7
								6	c
									m)
	3
(	–
		5/
9.				8”
	2	c
		m)

6	–
	3/
		4
(1		”
7.
	1	c
		m)

7		1	–
			1/
(				2
	1			”
	8		1.
			6	c
				m)

5/
(		8	”
1.
	5	c
			m)

Two 2”x 4” Mounting Boards Per Unit

3” (7.6 cm) x 3 1/2” (8.9 cm)

Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference.

10

10

–

–

(27.

3

(26.

1

/

/2

3c

4”

7c

”

m)

m

)

5/8

(

1.

”

5c

w

Op

m)

t

er ion

at

l

al

e

flo

in

e

o

r

ntr

y

	”
1				)
			m
.5		c
(2

Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.

Note: Top of unit must be placed firmly under anti-tip board.

19 20