Viking AF/AR 79-3, 36” Professional, Cutout Dimensions Professional All Refrigerator/Freezer

Cutout Dimensions (Professional All Refrigerator/Freezer)

36” Professional

Anti-Tip Dimensions (Professional All Refrigerator/Freezer)

36” Professional

24”
(61.0	cm)

See Anti-Tip board installation

9”

(22.9 cm)

Electric Outlet Location

6” (15.2 cm)

9” (22.9 cm)

Anti-Tip Location

			82–7				/8”
(21				0.5 c
a	nt					m)			min
o			i-tip		bo
		p	enin					ar
					g h				d &
								eight

(2	84			–1/1
							6”
	13.5
ant					cm)			mi
		i-ti
op		e		p	boar				n
			ni					d	&
				ng		hei
								ght

73	3/8”
(
186.
	4 cm)

Water Line Entry Area

Note: Shown for All Freezer Only

		79–3						/8”
(20				1.6 c
t	o						m)			min
				bo
					ttom
a
										of
	nti-tip
							boar
										d
		80–				1		/2”
(20			4.
t				6 cm					)	max
	o bo
					ttom
a										of
	nti-tip
							boar
										d

	3”		)
(7	.6	cm

29–
1/
(74.9	2”
	cm)

3	–
	1/
		2
(		”
8.
	9	c
		m)

	3
		5
(9			–
				1
0					/
	.					2
		2c					”
				m)

5		/
			8
(			”
1.
	5		c
			m)

3
–
	5
(9.		/8”
2c
	m)

7		–
		5	/
(			8
	1		”
	9.
		4	c
			m)

(	3	”
7.
	6	c
		m)

3
	5			–
				1		/
	(					2
								”
	9		0.
				2		c
							m)
6		–
			3		/
(	1				4		”
	7.
				1	c
						m)

5		/
			8
(			”
1.
	5		c
			m)

	”
	1	)
		m
.5 c
(2

Two 2”x 4” Mounting Boards 3” (7.6 cm) x 3 1/2” (8.9 cm)

Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference.

Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.

Note: Top of unit must be placed firmly under anti-tip board.

10							10
		–			(				–
(27			3/			6				1		2
	3			4”	2			7			/		”
.		c					.		c
			m)							m		)

Op
wa	e		t
					ion
t		r					al
				li				f
					n				loo
						ee			r
							ntr
									y

(1.55/8” c m)

9 10