Olive Media Products VFP12 manual Peanut Butter and Chocolate Cheesecake

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Use & Care (food processor)3 8/25/04 9:29 AM Page 12

Remove the dough from the processor and put into a bowl and cover with an oiled piece of cling film. Leave in a warm place to rise for approximately 45 minutes or until doubled in size.

Divide the dough into two and knead lightly by hand. Shape into rounds and place on an oiled baking tray. Cut a shallow “X” in the top of each loaf. Leave to rise for a further 30 minutes and preheat oven to 425 degrees. Bake the bread for 25-30 minutes until golden brown. Leave to cool on racks before serving.

Peanut Butter and Chocolate Cheesecake

Crust

16 2-1/2inch square graham crackers, broken in half 2 tablespoons of sugar

3 tablespoons of softened butte Filling

1-cup sugar

1 thin yellow peel from a medium lemon cut into strips 2 packages (8 oz.) of cream cheese

4 eggs

1/2 cup of lemon juice

2 tablespoons of all-purpose flour

1 cup of mixed peanut butter and chocolate chips

Fit the knife blade into work bowl. Add graham crackers and sugar. Process until fine.

With processor running, add butter through feed tube. Process until blended. Press mixture firmly into bottom and _ inch up sides of a 9- inch spring form pan. Chill.

Add 1 cup of sugar and lemon peel to work bowl. Process until peel is finely chopped. Add cream cheese. Process until blended about 10- 15 seconds. Add eggs, lemon juice, peanut butter/chocolate chips, and flour. Process until smooth, about 15-20 seconds.

Pour into pan. Bake at 350º for 45-55 minutes, until edges are set and center is soft-set. Cool 1 to 2 hours on rack. Refrigerate at least 4 hours. Remove pan and serve.

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Contents Viking Professional Food Processor Important Safeguards Using Your Viking Professional Food Processor Accessory USEKnife Blade Using the Knife blade/Dough blade Using the Mini Processor BowlDough Blade Mini Processor BowlSLICER/SHREDDER Discs Using the Stainless Steel Whip Using the citrus juicerDouble Pusher Stainless Steel WhipTroubleshooting Cleaning and ServicePower Unit Stainless Steel WhipViking Professional Food Processor ONE-YEAR Full Warranty Recipes Chicken SaladChicken Puffs White Chocolate Chunk Cookies Olive and Sun-Dried Tomato Focaccia BreadMississippi Smoked Catfish Pate MayonnaiseBasic White Bread Peanut Butter and Chocolate Cheesecake Stuffed Jumbo Mushrooms Cookies and Cream Ice Cream 4 egg yolks Flaky Pie Dough Mimosa CocktailLOW Carbohydrate Recipes Creamy Crab DipLow Carb Fiesta Cornbread F20310

VFP12, VFP12 specifications

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