Use & Care (food processor)3 8/25/04 9:29 AM Page 3
USING YOUR VIKING PROFESSIONAL FOOD PROCESSOR
Please use these setup instructions before attempting to use this food processor. Failure to follow the instructions may result in injury or voiding of warranty.
Instructions for use:
1.Place unit on a solid, level countertop near an electrical outlet the same as that indicated on the rating plate.
2.Fit the detachable shaft over the power unit fixed shaft.
3.Place bowl onto shaft and turn clockwise until the bowl is locked in place.
4.Place knife blade or other attachment over the drive shaft.
•Always fit the bowl and attachment onto the machine before adding any ingredients.
5.Place lid on top of bowl, ensuring the top of the detachable shaft fits into the center of the lid.
6.Press the On button.
•Note the processor will not work if bowl and attachments are not
fitted together properly
7.The use of the Pulse switch may be used for short bursts of power.
8.Reverse the above procedure to remove the lid, attachments, and bowl.
•Always switch off before removing lid.
•The motor will automatically shut off if machine is over loaded or run too long. If this occurs allow the machine to cool for approximately 30 minutes.
ACCESSORY USE:
KNIFE BLADE
•The knife blade is the most versatile of all attachments. It may be used for cake and pastry making, chopping raw and cooked
meat, vegetables, nuts, pate, dips, pureeing soups, and to also make crumbs from biscuits and bread.
•Foods such as meat, bread, and vegetables must be cut into 1” cubes before processing.
•Biscuits should be broken into several pieces and added down the feed tube while machine is running.
•When making pastry use fat straight from the fridge cut into cubes.
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