Use & Care (food processor)3 8/25/04 9:29 AM Page 5
SLICER/SHREDDER DISCS
Reversible slicer/shredder discs – thick and thin
•Use the shredder side for cheese, carrots, potatoes, and foods of a similar texture.
•Use the slicer side for cheese, carrots, potatoes, cabbage, cucumber, and onions.
Julienne disc
•Use the disc to cut potatoes for Julienne style fries, firm ingredients for salads, garnishes, casseroles, and
Extra coarse shredder disc
• Use the disc to shred cheese and carrots.
Parmesan / Ice disc
• Grates Parmesan cheese and also potatoes. May also be used to crush ice.
Thick French Fry disc
•Use the disc for potatoes for French fries and firm ingredients for salads and dips.
Using the discs
1.Fit the detachable drive shaft and work bowl onto the power unit.
2.Holding in the center, place the disc onto the detachable drive shaft with the appropriate side facing up.
3.Place and lock lid on top of bowl.
4.Place either feed tube for processing. To use the small feed tube – first put the large pusher inside the feed tube. To use the large feed tube – use both pushers together.
5.Put food into the feed tube.
6.Switch processor on and push down evenly with the pusher.
Hints
•Use fresh ingredients.
•Do not cut food too small. Fill the width of the large feed tube fairly full. This prevents the food from slipping sideways during processing. Alternatively use the small feed tube.
•When using the french fry disc, place ingredients horizontally.
•When slicing or shredding, food placed upright comes out shorter than food placed horizontally.
•There will always be a small amount of waste on the plate or in the bowl after processing.
5