Glass Ceramic Top

Cleaning and Maintenance

Cleaning of glass ceramic tops is different from cleaning a standard porcelain finish. To maintain and protect the surface of your new glass ceramic top, follow these basic steps:

For normal, light soil:

1.Rub a few drops of a glass ceramic cleaning cream to the cool soiled area using a damp paper towel.

2.Wipe until all soil and cream are removed. Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions.

For heavy, burned soil:

1.Rub a few drops of glass ceramic cleaning cream to the cool soiled area using a damp paper towel.

2.Carefully scrape remaining soil with a single-edged razor blade. Hold the blade at a 30˚ angle against the ceramic surface.

3.If any soil remains, repeat the steps above. For additional protection, after all soil has been removed, polish the entire surface with the cleaning cream.

4.Buff with a dry paper towel. As the cleaning cream cleans, it leaves a protective coating on the glass surface. This coating helps to prevent build-up of mineral deposits (water spots) and will make future cleaning easier.

Note: Dishwashing detergents remove this protective coating and therefore, make the glass ceramic top more susceptible to staining.

WARNING

BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and cooktop is COOL before cleaning. Failure to do so can result in burns or electrical shock.

Product Care

Cleaning and Maintenance
Cleaning Problems on Glass Ceramic Top

Problem	Cause	To Prevent	To Remove

Brown	Cleaning with	Use cleaning	Use a light
streaks and	sponge or cloth	cream with	application of
specks	containing soil-	clean damp paper	cleaning cream
	laden detergent	towel.	with a clean damp
	water.		paper towel.
Blackened	Spatters or	Wipe all spillovers	Clean area with
burned on	spillovers onto a	as soon as it is	cleaning cream
spots	hot cooking area	safe and DO NOT	and a damp paper
	or accidental	put plastic items	towel, non-
	melting of a	on a warm	abrasive nylon pad
	plastic film, such	cooking area.	or scouring brush.
	as a bread bag.		If burn-on is not
			removed, cool
			cooktop, and
			carefully scrape
			area with a single-
			edged razor blade
			held at a 30°
			angle.

Fine	Coarse particles	Wipe the bottom	Fine scratches
brown/gray	(salt, sugar) can	of cookware	are not removable
lines, fine	get caught on the	before cooking.	but can be
scratches, or	bottom of	Clean top daily	minimized by
abrasions	cookware and	with cleaning	daily use of
which have	become	cream. DO NOT	cleaning cream.
collected	embedded	use ceramic or
soil	into top.	ceramic coated
	Use of abrasive	cookware.
	Use of abrasive
	cleaning materials.
	Scratches from
	rough ceramic
	glass, or ceramic
	coated cookware.

Smearing or	Use of too much	Use a small	Dampen paper
streaking	cleaning cream	amount of cream.	towel with a
	or use of a soiled	Rinse thoroughly	mixture of vinegar
	dishcloth.	before drying. Use	and water and
		only paper towels	wipe surface.	ProductCare
		or nylon scrub pad	Wipe area with	ProductCare
		or nylon scrub pad	Wipe area with
		or brush.	damp paper towel
			or lint free cloth.

DGCU1556LPSB, DGCU1054BSB, VGSU1646BSS, VGSU1034BSS, DGCU1556 specifications

Viking, a name synonymous with luxury kitchen appliances, offers a range of high-performance cooktops, such as the Viking DGCU1655BSB, VGSU1034BBK, VGSU103, DGCU1556BSB, and DGCU105. Each model boasts innovative features and technologies that blend traditional craftsmanship with modern culinary requirements.

The Viking DGCU1655BSB is a powerful 30-inch dual-fuel range. Its standout feature is the combination of a gas cooktop and an electric oven, providing chefs with the precision of gas cooking and the consistent heat of an electric oven. The cooktop has five sealed burners, including a high-output burner that delivers up to 23,000 BTUs. The Varisimmer setting allows for precise low-heat cooking, making it ideal for delicate sauces or simmering.

The VGSU1034BBK is a standout 30-inch gas range, featuring a sleek black finish that adds a modern touch to any kitchen. This model includes four burners and a large oven with a convection fan, ensuring even heat distribution. The stainless steel construction not only enhances its durability but also offers easy cleaning. The oven features a temperature probe, allowing for perfectly cooked meats with minimal effort.

The Viking VGSU103 model is another excellent addition to the gas range lineup, emphasizing versatility with its innovative burners. With a total of four burners, including a powerful 18,500 BTU burner, this range is designed for both everyday cooking and gourmet meal prep. The continuous grate design allows for easy movement of pots and pans across the cooktop, enhancing the user experience.

For those who prefer electric models, the DGCU1556BSB provides a perfect blend of style and technology. It features a 30-inch electric range that includes a spacious oven with convection cooking capabilities. The cooktop has five radiant elements that deliver precise heating, while the self-cleaning function saves time and effort.

Lastly, the Viking DGCU105 is a compact yet powerful range, ideal for smaller kitchens. This 30-inch model still manages to incorporate a dual-fuel cooking system while offering a remarkable amount of cooking space. It's designed with Viking’s distinct attention to detail and is packed with performance features that satisfy even the most demanding culinary enthusiasts.

In conclusion, Viking’s DGCU1655BSB, VGSU1034BBK, VGSU103, DGCU1556BSB, and DGCU105 ranges exemplify the brand’s commitment to quality and innovation in the kitchen. Each model is engineered to enhance the cooking experience, whether you are a home cook or a professional chef. Their advanced technology, including powerful burners, convection ovens, and thoughtful design elements, makes cooking not only easier but also more enjoyable.

Cleaning and Maintenance