Viking DGCU1655BSWLP, VGSU1646BSS, VGSU1034BSS Troubleshooting, Problem Cause To Prevent ToRemove

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Cleaning and Maintenance

Cleaning Problems on Glass Ceramic Top (cont.)

Problem

Cause

To Prevent

ToRemove

 

 

 

 

Metal

Sliding or scraping

DO NOT slide

Remove metal

markings

metal cookware

metal objects

marks before the

(silver/gray

on glass top.

across top.

glass top is used

marks)

 

 

again. Apply

 

 

 

cleaning cream

 

 

 

with a damp

 

 

 

paper towel and

 

 

 

scrub with a nylon

 

 

 

scrub pad or

 

 

 

brush. Rinse

 

 

 

thoroughly and

 

 

 

dry.

Hard water

Condensation

Make sure the

Mix cleaning

spots

from cooking may

bottom of

cream with water

 

cause minerals

cookware is dry

and apply a thick

 

found in water

before cooking.

paste to stained

 

and acids to drip

Daily use of

area. Scrub

 

on to glass top

cleaning cream will

vigorously. If stain

 

and cause gray

help keep top free

is not removed,

 

deposits (the

from hard water

reapply cleaner

 

spots are often so

mineral deposits

and repeat

 

thin they appear

and food

process. Also

 

to be in the glass

discoloration.

try cleaning

 

top).

 

procedure for

 

 

 

smearing and

 

 

 

streaking.

 

 

 

 

Pitting or

Boil over of sugar

Watch sugar and

Turn element to

flaking

syrup on glass top.

syrups carefully to

LO; use several

 

This can cause

avoid boil overs.

paper towels to

 

pitting if not

 

wipe the spill

 

removed

 

immediately. Let

 

immediately.

 

glass top cool and

 

 

 

carefully scrape off

 

 

 

remainder of burn-

 

 

 

off with a single-

 

 

 

edged razor blade

 

 

 

held at a 30° angle.

 

 

 

 

Product Care

Troubleshooting

Problem

Possible Cause and/or Remedy

Igniters will not work.

Circuit is tripped.

 

Fuse is blown.

 

Cooktop is not connected to power.

 

 

Igniters sparking but no

Gas supply valve is in “OFF” position.

flame ignition.

Gas supply is interrupted.

 

 

Igniters sparking

Power supply is not grounded.

continuously after flame

Power supply polarity is reversed.

ignition.

Igniters are wet or dirty.

Burner ignites but flame is

Burner ports are clogged.

large, distorted, or yellow.

Unit is being operated on wrong type of gas.

 

Air shutters not properly adjusted.

 

 

Product Care

20

21

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Contents Viking Use & Care Manual Congratulations Table of ContentsGetting Started To Prevent Fire or Smoke DamageCase of Fire Child SafetyCooking Safety Cookware SafetyImportant notice regarding pet birds Cleaning SafetyPower Failure Glass Ceramic Cooking SurfacesCooktop Features Vgsu Before Using CooktopSurface Operation Cleaning and Maintenance Cooking Substitutes ChartsControl Panel Burner HeadBurner Base Cooktop SurfacesGlass Ceramic Top Cleaning Problems on Glass Ceramic TopProblem Cause To Prevent To Remove Problem Possible Cause and/or Remedy TroubleshootingProblem Cause To Prevent ToRemove Warranty Service InformationWarranty Service

DGCU1556LPSB, DGCU1054BSB, VGSU1646BSS, VGSU1034BSS, DGCU1556 specifications

Viking, a name synonymous with luxury kitchen appliances, offers a range of high-performance cooktops, such as the Viking DGCU1655BSB, VGSU1034BBK, VGSU103, DGCU1556BSB, and DGCU105. Each model boasts innovative features and technologies that blend traditional craftsmanship with modern culinary requirements.

The Viking DGCU1655BSB is a powerful 30-inch dual-fuel range. Its standout feature is the combination of a gas cooktop and an electric oven, providing chefs with the precision of gas cooking and the consistent heat of an electric oven. The cooktop has five sealed burners, including a high-output burner that delivers up to 23,000 BTUs. The Varisimmer setting allows for precise low-heat cooking, making it ideal for delicate sauces or simmering.

The VGSU1034BBK is a standout 30-inch gas range, featuring a sleek black finish that adds a modern touch to any kitchen. This model includes four burners and a large oven with a convection fan, ensuring even heat distribution. The stainless steel construction not only enhances its durability but also offers easy cleaning. The oven features a temperature probe, allowing for perfectly cooked meats with minimal effort.

The Viking VGSU103 model is another excellent addition to the gas range lineup, emphasizing versatility with its innovative burners. With a total of four burners, including a powerful 18,500 BTU burner, this range is designed for both everyday cooking and gourmet meal prep. The continuous grate design allows for easy movement of pots and pans across the cooktop, enhancing the user experience.

For those who prefer electric models, the DGCU1556BSB provides a perfect blend of style and technology. It features a 30-inch electric range that includes a spacious oven with convection cooking capabilities. The cooktop has five radiant elements that deliver precise heating, while the self-cleaning function saves time and effort.

Lastly, the Viking DGCU105 is a compact yet powerful range, ideal for smaller kitchens. This 30-inch model still manages to incorporate a dual-fuel cooking system while offering a remarkable amount of cooking space. It's designed with Viking’s distinct attention to detail and is packed with performance features that satisfy even the most demanding culinary enthusiasts.

In conclusion, Viking’s DGCU1655BSB, VGSU1034BBK, VGSU103, DGCU1556BSB, and DGCU105 ranges exemplify the brand’s commitment to quality and innovation in the kitchen. Each model is engineered to enhance the cooking experience, whether you are a home cook or a professional chef. Their advanced technology, including powerful burners, convection ovens, and thoughtful design elements, makes cooking not only easier but also more enjoyable.