Viking VGIC306-4B, VGIC366-6B dimensions Standard Features & Accessories, Model Options

Page 1

COOKING

Professional Freestanding Gas 30”/36”W.

Open Burner Range

Standard Features & Accessories

All models include

Large convection oven (see indiv. models for dimensions)

o Three heavy-duty racks/six rack positions

Exclusive VariSimmer™ setting for all burners

Removable porcelain burner bowls

Drip tray with roller bearing glides and two-quart drip pan

Exclusive combination of single u- shaped bake burner and infrared broil burner, all with electric spark ignition

Six functions—natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost

Standard kickspace height

30”W. 4B models include

Convection oven capacity:

o Overall capacity—4.1 cu. ft. (23”W. x 16-1/8”H. x 18-3/4”D.)

oAHAM Standard—3.7 cu. ft. (23”W. x 16-1⁄8”H. x 17”D.)

Four 15,000 BTU stainless steel burners with porcelain/cast iron caps and automatic ignition/re-ignition

Center grate allows movement of cooking vessels across entire top surface

Shipped with 6”H. stainless steel backguard*

36”W. 6B models include

Convection oven capacity:

o Overall capacity—5.1 cu. ft. (29”W. x 16-1/8”H. x 18-3/4”D.)

o AHAM Standard—4.6 cu. ft.

(29”W. x 16-1⁄8”H. x 17”D.)

Six 15,000 BTU stainless steel burners with porcelain/cast iron caps and automatic ignition/re-ignition

Exclusive VariSimmer™ setting for all burners

36”W. 4G models include

• Convection oven capacity:

o Overall capacity—5.1 cu. ft. (29”W. x 16-1/8”H. x 18-3/4”D.)

oAHAM Standard—4.6 cu. ft. (29”W. x 16-1⁄8”H. x 17”D.)

Four 15,000 BTU stainless steel burners with porcelain/cast iron caps and automatic ignition/re-ignition

12”W. thermostatically controlled steel griddle/simmer plate

36”W. 4Q models include

Convection oven capacity:

o Overall capacity—5.1 cu. ft. (29”W. x 16-1/8”H. x 18-3/4”D.)

o AHAM Standard—4.6 cu. ft.

(29”W. x 16-1⁄8”H. x 17”D.)

Four 15,000 BTU stainless steel burners with porcelain/cast iron caps and automatic ignition/re-ignition

12”W. grill with flavor generator plates and automatic ignition/ re-ignition

Model Options

VGIC306-4B*

VGIC366-6B*

VGIC366-4G*

VGIC366-4Q*

30”W. Four-Burner

36”W. Six-Burner

36”W. Four-Burner/

36”W. Four-Burner/

Range

Range

Griddle Range

Grill Range

FINISH DETAILS FOR ALL MODELS

 

 

 

Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB).

o Finish designates door front, lower front panel, and side panels.

oHas black porcelain grates, black porcelain burner caps, black porcelain grate supports/burner bowls, and black knobs/switches.

White (WH)

oFinish designates door front, lower front panel, side panels, porcelain grate supports/burner bowls, porcelain center worktop, and knobs/switches.

o Has black porcelain grates and

black porcelain burner caps.

All finishes have stainless steel handle/chrome-plated brackets and stainless steel drip tray pull, control panel, and landing ledge.

Brass Trim Option (BR)—nameplate, window trim, handle, drip tray pull, knob bezels, thermal-convection switch bezel, and grate support side trim. Brass components have a durable protective coating for maintenance- free normal use.

*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VGIC306-4BSS). If ordering optional brass trim, specify code at end (VGIC306-4BSSBR). If ordering optional LP conversion, specify code at end (VGIC306-4BSSBRLP).

P L A N N I N G A N D D E S I G N G U I D E

R E L E A S E D 1 2 / 1 / 0 7

V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1

© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E

Image 1
Contents Model Options Standard Features & AccessoriesGriddle Range Burner/Grill Range Dimensions & Specifications30W. Models 36W. Models 30 & 36W. Models Min Utility Installation RequirementsInstallation Notes & Accessories LP/Propane Conversion Kit Curb Base Front Custom Curb Base FrontCompliance Information Allows for field conversion of range from natural gas to LP

VGIC306-4B, VGIC366-6B, VGIC366-4G, VGIC366-4Q specifications

The Viking VGIC366-6B, VGIC306-4B, VGIC366-4G, and VGIC366-4Q are an impressive lineup of gas ranges designed for culinary enthusiasts and professional chefs alike. Each model boasts exceptional features and cutting-edge technologies, promising high performance, durability, and outstanding cooking results.

The VGIC366-6B is a 36-inch gas range featuring six powerful burners that offer a remarkable heat output, making it perfect for various cooking techniques from simmering delicate sauces to searing steaks. It comes equipped with Viking’s signature infrared broiler, ensuring that meals are perfectly browned and cooked evenly. With a built-in convection oven, this model maximizes airflow for superior baking and roasting results, making every dish a masterpiece.

The VGIC306-4B model is a more compact option, offering a 30-inch design while still providing the essential features required for high-quality cooking. Its four burner's arrangement gives chefs flexibility with independent controls for each burner, accommodating multiple pots and pans at once. Like its larger counterpart, it also includes an internal convection oven, providing consistent heat distribution and a high-performance cooking experience.

The VGIC366-4G variation stands out with its four brass burners, engineered for precision cooking. These burners are not only durable but are designed to deliver a wide range of BTU outputs, catering to various cooking needs. The built-in griddle adds a versatile cooking option for preparing breakfast items or grilled vegetables, enhancing the cooking experience.

Lastly, the VGIC366-4Q model features a unique combination of four high-performance burners and a spacious oven with Viking's exclusive Vari-Speed Dual Door Oven system. This advancement allows chefs to have full access to the oven without excess heat loss, ensuring energy efficiency and optimal cooking temperatures. Additionally, the easy-to-clean grilling surface enhances the functionality of the cooking space.

All these models share Viking's commitment to craftsmanship and innovation, with stainless steel exteriors ensuring easy maintenance and resistance to wear over time. Each range also features intuitive controls, illuminated oven interiors, and robust safety features. Overall, the Viking VGIC366-6B, VGIC306-4B, VGIC366-4G, and VGIC366-4Q are designed to elevate home cooking, offering professional-grade features that inspire creativity and confidence in the kitchen.