Installation Requirements, Utility | Viking VGIC366-6B, VGIC306-4B

UTILITY

REQUIREMENTS

GAS

• Shipped natural

gas standard; field

convert to

LP/propane with

optional accessory

kit or order as LP

by adding LP after

color code

• Accepts standard

residential 1/2” ID

gas service line

• Gas manifold pressure

o Natural gas 5.0”

W.C.P.

o LP/Propane 10.0”

W.C.P..

COOKING

Professional Freestanding Gas 30”/36”W.

Open Burner Range

Installation Requirements

ACCESS REQUIREMENTS

VGIC306-4B	VGIC366-6B	VGIC366-4G	VGIC366-4Q
30”W. Four-Burner	36”W. Six-Burner	36”W. Four-Burner/	36”W. Four-
Range	Range	Griddle Range	Burner/Grill Range

ELECTRICAL

•Four-foot (121.9 cm) cord included with range

•Three-wire with ground/three-prong plug

•120 V/60 Hz

•Maximum amp usage—

o 30"W. 4B—.83 o 6B—.83

o 4G—.96 o 4Q—.83

	2-3/4”
	(7.0 cm)
	Dia. 2”
	(5.1 cm)
Gas connection
in this area	23-7/16”	31-1/16”
	23-7/16”	31-1/16”
2-1/2”	(59.5 cm)	(78.9 cm)
2-1/2”
(6.4 cm)	28-5/16”
	(71.9 cm)
1-3/4”
(4.4 cm)
	4-3/8”
	(11.1 cm)

Gas or Electrical connection in this area

PLUMBING

Not applicable

Surface burner rating

Note: Ground plug and electrical wire toward the direction of the electrical outlet.

VGIC306-4B

VGIC366-6B

VGIC366-4G

VGIC366-4Q

Four grated burners (each)	15,000 BTU Nat. (4.4 kW)/	15,000	BTU Nat. (4.4 kW)/	15,000 BTU Nat. (4.4 kW)/
	13,500 BTU LP (4.0 kW)	13,500	BTU LP (4.0 kW)	13,500 BTU LP (4.0 kW)
Six grated burners (each)		15,000 BTU Nat. (4.4 kW)/
		13,500 BTU LP (4.0 kW)
One griddle		15,000	BTU Nat. (4.4 kW)/
		13,500	BTU LP (4.0 kW)
One grill				18,000 BTU Nat. (5.3 kW)/
				16,000 BTU LP (4.7 kW)
Broil burner rating	18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake burner rating		30,000 BTU Nat./LP (8.8 kW)

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VGIC306-4B, VGIC366-6B, VGIC366-4G, VGIC366-4Q specifications

The Viking VGIC366-6B, VGIC306-4B, VGIC366-4G, and VGIC366-4Q are an impressive lineup of gas ranges designed for culinary enthusiasts and professional chefs alike. Each model boasts exceptional features and cutting-edge technologies, promising high performance, durability, and outstanding cooking results.

The VGIC366-6B is a 36-inch gas range featuring six powerful burners that offer a remarkable heat output, making it perfect for various cooking techniques from simmering delicate sauces to searing steaks. It comes equipped with Viking’s signature infrared broiler, ensuring that meals are perfectly browned and cooked evenly. With a built-in convection oven, this model maximizes airflow for superior baking and roasting results, making every dish a masterpiece.

The VGIC306-4B model is a more compact option, offering a 30-inch design while still providing the essential features required for high-quality cooking. Its four burner's arrangement gives chefs flexibility with independent controls for each burner, accommodating multiple pots and pans at once. Like its larger counterpart, it also includes an internal convection oven, providing consistent heat distribution and a high-performance cooking experience.

The VGIC366-4G variation stands out with its four brass burners, engineered for precision cooking. These burners are not only durable but are designed to deliver a wide range of BTU outputs, catering to various cooking needs. The built-in griddle adds a versatile cooking option for preparing breakfast items or grilled vegetables, enhancing the cooking experience.

Lastly, the VGIC366-4Q model features a unique combination of four high-performance burners and a spacious oven with Viking's exclusive Vari-Speed Dual Door Oven system. This advancement allows chefs to have full access to the oven without excess heat loss, ensuring energy efficiency and optimal cooking temperatures. Additionally, the easy-to-clean grilling surface enhances the functionality of the cooking space.

All these models share Viking's commitment to craftsmanship and innovation, with stainless steel exteriors ensuring easy maintenance and resistance to wear over time. Each range also features intuitive controls, illuminated oven interiors, and robust safety features. Overall, the Viking VGIC366-6B, VGIC306-4B, VGIC366-4G, and VGIC366-4Q are designed to elevate home cooking, offering professional-grade features that inspire creativity and confidence in the kitchen.