Viking VGIC366-4G, VGIC366-6B Dimensions & Specifications, Griddle Range Burner/Grill Range

Page 2

Please see

Installation Notes &

Accessories

for important

installation

information,

including

backguard, high-

shelf, island trim,

and curb base front.

ALL MODELS

COOKING

Professional Freestanding Gas 30”/36”W.

Open Burner Range

Dimensions & Specifications

PRODUCT DIMENSIONS & DOOR SWING

VGIC306-4B

VGIC366-6B

VGIC366-4G

VGIC366-4Q

30”W. Four-Burner

36”W. Six-Burner

36”W. Four-Burner/

36”W. Four-

Range

Range

Griddle Range

Burner/Grill Range

Star-K Kosher Certification for use on the Jewish Sabbath or Jewish holidays

29-

 

 

 

(75.

 

 

 

97/8”

 

 

 

cm)

 

 

 

6”

 

(15.

 

 

 

2

cm)

 

 

 

 

 

35-

 

(91.

35-

 

 

 

 

1-5/8”(4.1 cm)

17/8”

 

 

 

 

(91.

cm)

 

 

 

 

 

 

 

26-3/16” (66.5 cm)

6” (15.2 cm)

 

 

 

 

 

 

6”

6” (15.2 cm)

 

 

 

(15.

 

 

 

 

 

 

 

 

 

2

cm)

 

 

 

 

 

 

 

 

 

 

 

1

7/8”

 

 

 

 

 

cm)

min.

 

 

 

 

 

to

 

 

 

 

37-

 

 

 

 

 

(95.

5/8

 

 

 

 

6

 

 

 

 

 

cm)

 

 

 

 

 

max.

 

 

15/16”

 

 

-

 

 

24

.3

cm)

 

 

(63

/8”

 

 

 

 

-7

 

 

27

cm)

 

 

.8

 

 

(70

 

8”

 

 

 

 

-3/

 

 

28

 

 

 

.0

cm)

 

 

(72

 

 

 

 

35-

 

(91.

7/8”

1

cm)

min.

 

 

to

37-

 

(95.

5/8”

6

cm)

m

 

 

 

ax.

-

15/16”

 

 

3

cm)

24 .

 

 

(63

-7/8”

 

 

27

.8

cm)

(70

 

 

 

3/8”

 

 

-

28

 

c

m)

.0

 

(72

 

 

 

 

 

 

18” (45.7 cm) 24-15/16”(63.3 cm)

42-15/16”(109.0 cm)

30”W. Models

36”W. Models

30” & 36”W. Models

 

VGIC306-4B

VGIC366-6B

VGIC366-4G

VGIC366-4Q

Overall width

29-7/8” (75.9 cm)

35-7/8” (91.1 cm)

35-7/8” (91.1 cm)

35-7/8” (91.1 cm)

Overall height

 

 

 

 

Base height

 

 

 

 

To top of grate support

 

35-7/8” (91.1 cm) min. to 37-5/8” (95.6 cm) max.

 

Legs adjust (with “spindles” fully extended)

1-3/4” (4.5 cm)

 

 

Additions to base height

 

 

 

 

To top of grate

 

Add 1-1/8” (2.9 cm)

 

To top of island trim

 

Add 1-1/4” (3.2 cm)

 

To top of 6” backguard

 

Add 6” (15.2 cm)

 

To top of 10” backguard

 

Add 10” (25.4 cm)

 

To top of high shelf

 

Add 23-1/2” (59.7 cm)

 

Overall depth (from rear)

 

 

 

 

To end of side panel

 

24-15/16” (63.3 cm)

 

To end of control panels

 

27-7/8” (70.8 cm)

 

To end of knobs

 

28-3/8” (72.0 cm)

 

Oven

 

 

 

 

Interior width

23” (58.4 cm)

29” (73.7 cm)

29” (73.7 cm)

29” (73.7 cm)

Interior height

 

16-1/8” (41.0 cm

 

Interior depth

 

17” (43.2 cm)

 

 

Overall interior size

3.7 cu. ft.

4.6 cu. ft.

4.6 cu. ft.

4.6 cu. ft.

P L A N N I N G A N D D E S I G N G U I D E

 

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Contents Standard Features & Accessories Model Options30W. Models 36W. Models 30 & 36W. Models Dimensions & SpecificationsGriddle Range Burner/Grill Range Min Installation Requirements UtilityInstallation Notes & Accessories Compliance Information Curb Base Front Custom Curb Base FrontLP/Propane Conversion Kit Allows for field conversion of range from natural gas to LP

VGIC306-4B, VGIC366-6B, VGIC366-4G, VGIC366-4Q specifications

The Viking VGIC366-6B, VGIC306-4B, VGIC366-4G, and VGIC366-4Q are an impressive lineup of gas ranges designed for culinary enthusiasts and professional chefs alike. Each model boasts exceptional features and cutting-edge technologies, promising high performance, durability, and outstanding cooking results.

The VGIC366-6B is a 36-inch gas range featuring six powerful burners that offer a remarkable heat output, making it perfect for various cooking techniques from simmering delicate sauces to searing steaks. It comes equipped with Viking’s signature infrared broiler, ensuring that meals are perfectly browned and cooked evenly. With a built-in convection oven, this model maximizes airflow for superior baking and roasting results, making every dish a masterpiece.

The VGIC306-4B model is a more compact option, offering a 30-inch design while still providing the essential features required for high-quality cooking. Its four burner's arrangement gives chefs flexibility with independent controls for each burner, accommodating multiple pots and pans at once. Like its larger counterpart, it also includes an internal convection oven, providing consistent heat distribution and a high-performance cooking experience.

The VGIC366-4G variation stands out with its four brass burners, engineered for precision cooking. These burners are not only durable but are designed to deliver a wide range of BTU outputs, catering to various cooking needs. The built-in griddle adds a versatile cooking option for preparing breakfast items or grilled vegetables, enhancing the cooking experience.

Lastly, the VGIC366-4Q model features a unique combination of four high-performance burners and a spacious oven with Viking's exclusive Vari-Speed Dual Door Oven system. This advancement allows chefs to have full access to the oven without excess heat loss, ensuring energy efficiency and optimal cooking temperatures. Additionally, the easy-to-clean grilling surface enhances the functionality of the cooking space.

All these models share Viking's commitment to craftsmanship and innovation, with stainless steel exteriors ensuring easy maintenance and resistance to wear over time. Each range also features intuitive controls, illuminated oven interiors, and robust safety features. Overall, the Viking VGIC366-6B, VGIC306-4B, VGIC366-4G, and VGIC366-4Q are designed to elevate home cooking, offering professional-grade features that inspire creativity and confidence in the kitchen.