Bakers Pride Oven VH1828G manual with EN 60335-1and/or local codes

!	WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any	!
	maintenance or repair, contact Bakers Pride.
!	WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning	!
	surface.
	WARNING: An earthing cable must connect the appliance to all other units in the complete	!
! installation and from there to an independent earth connection.
	NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in
	the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.	!
! Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
	Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.
!	WARNING: SHOCK HAZARD - De-energize all power to equipment before cleaning the	!
	equipment.
	NOTICE: Local codes regarding installation vary greatly from one area to another. The National
	Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority	!
! Having Jurisdiction” when it comes to requirements for installation of equipment. Therefore,
	installation should comply with all local codes.
!	WARNING: In Europe, appliance must be connected by an earthing cable to all other units	!
	in the complete installation and thence to an independent earth connection in compliance
	with EN 60335-1 and/or local codes
	WARNING: For Propane gas, use at least 1/2" (13 mm) pipe or tubing with a 5/8" (16 mm)	!
! inside diameter. For Natural gas, use 3/4" (19 mm) pipe.
	WARNING: Use a pipe joint compound that is resistant to the action of liquefied petroleum	!
! gases when making gas connections.
!	WARNING: The appliance must be isolated from the gas supply piping system by closing	!
	its manual shut-off valve during any pressure testing of the gas supply piping system at
	test pressures equal to or less than 1/2" psig (3.45kpa).
!	WARNING: The appliance and its shut-off valve must be disconnected from the gas supply	!
	piping system during any pressure testing of that system at test pressures in excess of
	1/2" psig (3.45kpa).
!	WARNING: A separate shut-off valve for each appliance must be provided. It should be as	!
	close as possible to the place where the gas supply line goes into the appliance. It must be
	located such that it is easily accessible.
	WARNING: When stacking with another oven, two shut-off valves, one for each of the two	!
! ovens, must be provided.
	WARNING: After the Gas Supply has been connected, it is extremely important to check all
	the piping for leaks. Use a soap and water solution or a product expressly made for this	!
! purpose. Do not use Matches, Candles or a flame etc to check leaks since these methods
	are extremely dangerous.
!	WARNING: If gas odor is detected at any time, immediately shut-off the gas supply valve for the	!
	appliance. Do not permit any open flames in the area of the appliance. Immediately contact an
	authorized Service Agency or your local Gas Supply Company.
	WARNING: Initial heating of the appliance must be done in a well-ventilated area as it may	!
! generate smoke or fumes. Over exposure to smoke or fumes may cause nausea or dizziness
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