!

WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any

!

maintenance or repair, contact Bakers Pride.

 

 

 

!

WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning

!

surface.

 

 

 

 

WARNING: An earthing cable must connect the appliance to all other units in the complete

!

! installation and from there to an independent earth connection.

 

 

 

 

NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in

 

 

the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.

!

! Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General

 

Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.

 

 

 

 

!

WARNING: SHOCK HAZARD - De-energize all power to equipment before cleaning the

!

equipment.

 

 

 

 

NOTICE: Local codes regarding installation vary greatly from one area to another. The National

 

 

Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority

!

! Having Jurisdiction” when it comes to requirements for installation of equipment. Therefore,

 

installation should comply with all local codes.

 

 

 

 

!

WARNING: In Europe, appliance must be connected by an earthing cable to all other units

!

in the complete installation and thence to an independent earth connection in compliance

 

with EN 60335-1 and/or local codes

 

 

 

 

 

WARNING: For Propane gas, use at least 1/2" (13 mm) pipe or tubing with a 5/8" (16 mm)

!

! inside diameter. For Natural gas, use 3/4" (19 mm) pipe.

 

 

 

 

WARNING: Use a pipe joint compound that is resistant to the action of liquefied petroleum

!

! gases when making gas connections.

 

 

 

!

WARNING: The appliance must be isolated from the gas supply piping system by closing

!

its manual shut-off valve during any pressure testing of the gas supply piping system at

test pressures equal to or less than 1/2" psig (3.45kpa).

 

 

 

 

 

 

!

WARNING: The appliance and its shut-off valve must be disconnected from the gas supply

!

piping system during any pressure testing of that system at test pressures in excess of

1/2" psig (3.45kpa).

 

 

 

 

 

 

!

WARNING: A separate shut-off valve for each appliance must be provided. It should be as

!

close as possible to the place where the gas supply line goes into the appliance. It must be

located such that it is easily accessible.

 

 

 

 

 

 

 

WARNING: When stacking with another oven, two shut-off valves, one for each of the two

!

! ovens, must be provided.

 

 

 

 

WARNING: After the Gas Supply has been connected, it is extremely important to check all

 

 

the piping for leaks. Use a soap and water solution or a product expressly made for this

!

! purpose. Do not use Matches, Candles or a flame etc to check leaks since these methods

 

are extremely dangerous.

 

 

 

 

!

WARNING: If gas odor is detected at any time, immediately shut-off the gas supply valve for the

!

appliance. Do not permit any open flames in the area of the appliance. Immediately contact an

authorized Service Agency or your local Gas Supply Company.

 

 

 

 

 

 

 

WARNING: Initial heating of the appliance must be done in a well-ventilated area as it may

!

! generate smoke or fumes. Over exposure to smoke or fumes may cause nausea or dizziness

 

4

 

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Bakers Pride Oven VH1828G manual Located such that it is easily accessible

VH1828G specifications

The Bakers Pride Oven VH1828G stands out as a reliable and efficient baking solution, designed to meet the demanding needs of commercial kitchens and baking operations. With its robust construction and advanced features, it ensures that each baking session yields consistent and high-quality results, making it a favorite among professional bakers and chefs.

One of the key features of the VH1828G is its impressive capacity. This model comes equipped with multiple baking chambers, allowing for the simultaneous baking of a variety of products. Each chamber is designed for optimal airflow, ensuring even heat distribution throughout the baking process. This is particularly beneficial for establishments that require the flexibility to bake multiple items at once, such as breads, pastries, and pizzas.

The VH1828G utilizes a gas-fueled operation, which not only provides rapid heat-up and recovery times but also enhances energy efficiency. The dual-fuel capability ensures that operations can continue smoothly even in the event of a gas supply issue. This oven also features precise temperature controls, with independent thermostats for each baking chamber, allowing bakers to tailor the temperature settings based on specific product requirements.

Another significant characteristic of the VH1828G is its user-friendly design. The oven is equipped with easy-to-read digital displays and controls that enable operators to adjust settings with precision. Additionally, the oven’s stainless steel construction not only adds to its durability but also makes cleaning and maintenance a breeze. The removable shelves, easy-access grease filters, and smooth surfaces ensure that hygiene standards can be easily maintained.

The Bakers Pride Oven VH1828G incorporates advanced heating technologies, including a ceramic infrared burner, which provides rapid and even heating. This technology enhances the overall cooking performance, leading to perfectly baked goods with a desirable color and texture.

For establishments that prioritize safety, the VH1828G comes with built-in safety features that help prevent overheating and ensure a secure operating environment.

In summary, the Bakers Pride Oven VH1828G combines capacity, efficiency, and innovative technology, making it an excellent investment for any commercial kitchen seeking to enhance its baking operations. Whether you're baking artisan breads or delectable pastries, this oven delivers unbeatable performance and reliability.