INSTALLATION

AND

OPERATING

INSTRUCTIONS

Model: VH1828G

COUNTERTOP MODEL

GAS IMPINGEMENT CONVEYOR OVEN

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and

!

! liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance can

! cause property damage, injury or death. Read the Installation, Operating and ! Maintenance Instructions thoroughly before installing or servicing this equipment.

Initial heating of oven may generate smoke or fumes and must be done in a well ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.

This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.

 

 

ANSI/NSF4

 

 

 

BAKERS PRIDE OVEN CO., INC.

P/N U4174A 3/07

 

 

 

 

 

30 Pine Street

 

 

 

New Rochelle, NY 10801

 

+1 (914) 576-0200

Phone

(800) 431-2745

US & Canada

+1 (914) 576-0605

Fax

www.bakerspride.com

Web Address

 

 

info@bakerspride.com e-mail Address

 

 

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Bakers Pride Oven VH1828G manual Countertop Model GAS Impingement Conveyor Oven, Installation Operating Instructions

VH1828G specifications

The Bakers Pride Oven VH1828G stands out as a reliable and efficient baking solution, designed to meet the demanding needs of commercial kitchens and baking operations. With its robust construction and advanced features, it ensures that each baking session yields consistent and high-quality results, making it a favorite among professional bakers and chefs.

One of the key features of the VH1828G is its impressive capacity. This model comes equipped with multiple baking chambers, allowing for the simultaneous baking of a variety of products. Each chamber is designed for optimal airflow, ensuring even heat distribution throughout the baking process. This is particularly beneficial for establishments that require the flexibility to bake multiple items at once, such as breads, pastries, and pizzas.

The VH1828G utilizes a gas-fueled operation, which not only provides rapid heat-up and recovery times but also enhances energy efficiency. The dual-fuel capability ensures that operations can continue smoothly even in the event of a gas supply issue. This oven also features precise temperature controls, with independent thermostats for each baking chamber, allowing bakers to tailor the temperature settings based on specific product requirements.

Another significant characteristic of the VH1828G is its user-friendly design. The oven is equipped with easy-to-read digital displays and controls that enable operators to adjust settings with precision. Additionally, the oven’s stainless steel construction not only adds to its durability but also makes cleaning and maintenance a breeze. The removable shelves, easy-access grease filters, and smooth surfaces ensure that hygiene standards can be easily maintained.

The Bakers Pride Oven VH1828G incorporates advanced heating technologies, including a ceramic infrared burner, which provides rapid and even heating. This technology enhances the overall cooking performance, leading to perfectly baked goods with a desirable color and texture.

For establishments that prioritize safety, the VH1828G comes with built-in safety features that help prevent overheating and ensure a secure operating environment.

In summary, the Bakers Pride Oven VH1828G combines capacity, efficiency, and innovative technology, making it an excellent investment for any commercial kitchen seeking to enhance its baking operations. Whether you're baking artisan breads or delectable pastries, this oven delivers unbeatable performance and reliability.