Bakers Pride Oven VH1828G manual LeadingBakeEdgeTimeofProduct, Tod=, X28+16=9.4Minutes, Exampl

E.Using a black marking pen, mark any belt link near the outer e ge. Using a stopwatch, check the time it takes for this li k to move between the timing marks. Repeat this procedure several times

until the dist nce is traveled in 90 seconds (recommended calibration interval), which equals a 6-

	minute cook ti	e.	TrailingEdgeofProductTimeofDelivery
F.	LeadingBakeEdgeTimeofProduct
	Now that the b	lt is moving at this calibrated speed, CAREFULLY re-		ount the adjustment knob
	onto the belt conveyor speed control shaft, and tighten the setscrew so that the KNOB indicating
	mark is pointing at the number “6” on the surrounding label.
G.	The conv yor b	lt is now calib ated for ALL ranges as indicated on the label. The label numbers are
	COOK TIME in MINUTES. Simply point the knob indicating line to the d			ired cook time.
	NOTE: The label COOK TIME marks are close approxi ates, and may va slightly f om actual
	timing results using the method described.
H	Cook/Bake Ti	is n t the same as time of delivery. Time f D livery s the actual time required
	for the first item, l ading edge to trailing edge. Cook/Bake Time is			eading edge to leading
	edge. For ex	ple, the Time of Delivery for a 16” pizza with a 6 minute Bake/Cook Time (using the
	Dual Air 1828 convey r) is 9.4 minutes.

Exampl:
	BakersPrideDualAirModel1828,6MinuteBakeTime,16îpizza(timerequiredforthe1stitem):
		(TOD)=	28”		X(28+16)=9.4Minutes
					Bake Time
Time of Delivery (TOD) = Bake Chamber Length							X (Bake Chamber L ngth + Product Diam ter)
			6 Minutes
I.	To calculate production capacity per conveyor, per hour use the following formula.
				Bake Chamber Length X Bake Chamber Depth					60 Min/Hr
Oven Capacity/Hour (OCH) =						Product Diameter2		X	Bake Time
Example:
	Bakers Pride Dual Air Model 1828, 6 Minute Pizza, 16” Pizza
			(28 X218)		60
		OCH =	16		X 6	= 19.7

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