4. LOCATION AND MINIMUM CLEARANCES
Adequate air space must be provided for the proper venting of the rear exhaust air and provision made for venting of cooking vapors. The Conveyor Oven must be installed in a
NOTE: Attached rear rubber bumpers must not be removed and can contact a rear wall if present.
Conveyor Ovens can be installed with "ZERO" clearances (back and sides) from combustible and non- combustible materials. (Rear rubber bumpers are the “Zero” clearance points on the back of the unit.) See rating plate attached to the control box door panel.
The Conveyor Oven is intended for countertop mounting if mounted on the 4" legs provided. The Oven is NOT approved for mounting on any floor. Keep the area around your conveyor oven free and clear of all combustible materials.
5. INSTALLATION
In MASSACHUSETTS: All gas products must be installed by a “Massachusetts” licensed plumber or gas fitter. Ventilation hoods must be installed in accordance with
Place the conveyor oven and parts as close to the area of final installation before uncrating. Your conveyor oven is packed sitting on its bottom. Leave it this way until unpacked. The pallet may be left under the conveyor oven for convenience in further handling. Unpack carefully to avoid damage to the unit. If concealed damage is discovered, follow the instructions detailed in Section 1 above.
DO NOT LIFT EXCESSIVE WEIGHT
A.Legs are shipped unattached. Make sure each leg is attached and tightened before placing the conveyor oven in place. Each leg is adjustable to accommodate variations in the mounting surface.
B.Using sufficient help (2 or more people), lift the conveyor oven upward and place on the countertop surface. Lift the conveyor oven by gripping the bottom of the unit. THE FOLLOWING ITEMS ARE NOT TO BE USED AS LIFTING "HANDLES":
C.THE CONVEYOR BELT ASSEMBLY IS MOUNTED BACKWARDS FOR SHIPPING. THE CONVEYOR BELT ASSEMBLY MUST BE REMOVED AND REVERSED PRIOR TO OPERATION. See Section 9a, b for further instructions.
D.Position the conveyor oven in its final location, maintaining the minimum clearances specified in Section 4 above.
E.Remove all loose parts and packages from the interior of the conveyor oven. The conveyor oven has (4)
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