Congratulations
Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take a few minutes necessary to learn the proper and efficient use and care of this quality product.
We appreciate your choosing a Viking Range Corporation product and hope that you will again select our products for your other major appliance needs.
Table of Contents
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Before Your Use Your New Cooktop . . . . . . . . . . . . . . . . . . . . . . 4
Surface Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Rear Cover
WARNING
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
WARNING
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the cooktop, follow basic precautions, including the following safety instructions.
Important Safety Instructions
Read before operating your cooktop
1.Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or heating the room.
2.Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded according to local codes.
3.Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All servicing should be referred to a qualified technician. Warranty service must be performed by an authorize service agency.
4.The
5.GREASE - Grease is flammable and should be handled carefully. Do not use water on grease fires. Never pick up a flaming pan. Smother sheet or flat tray. Flaming grease outside of utensil can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam type extinguisher. Let fat cool before attempting to handle it. Wipe up spillovers immediately.
6.If you are “flaming” liquors or other spirits under an exhaust, TURN THE FAN OFF. The draft could cause the flames to spread out of control.
7.Never leave the surface area unattended at high heat setting. Boilovers cause smoking and greasy spillovers, which may ignite.
8.
9.Use proper pan size. This appliance is equipped with one or more surface units of different size. Select utensil having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to surface unit will also improve efficiency.
10.Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot surface areas. Do not use a towel or other bulky cloth.
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