Viking F20033C warranty Cooking Utensil Guidelines, Surface Cooking Guide Suggested Heat Setting

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Cooking Utensil Guidelines

TYPE

RESPONSE TO TEMP.

RECOMMENDED

 

CHANGES

USAGE

Aluminum

Heats and cools quickly

Frying, braising,

 

 

roasting. May leave

 

 

metal markings on

 

 

glass.

Cast Iron

Heats and cools quickly

Not recommended.

 

 

Retains excessive heat

 

 

and may damage

 

 

cooktop.

Copper, Tin

Heats and cools quickly

Gourmet cooking,

lined

 

wine sauces, egg

 

 

dishes.

Enamel Ware

Response depends on base

Not recommended.

 

metal

Imperfections in

 

 

enamel may scratch

 

 

 

 

 

cooktop.

Glass Ceramic

Heats and cools slowly

Not recommended.

 

 

Heats too slowly.

 

 

Imperfections in

 

 

enamel may scratch

 

 

cooktop.

Stainless Steel

Heats and cools at moderate

Soups, sauces,

 

rate

vegetables, general

 

 

cooking.

 

 

 

Surface Cooking Guide - Suggested Heat Setting

Food

Start at Setting

 

Complete at Setting

 

Rice

Hi - cover, bring water

 

Lo - cover, finish timing

 

to a boil

 

according to directions

Chocolate

Lo - until melted

 

 

 

 

 

 

Candy

Lo - cook

 

Follow recipe

 

 

 

 

Pudding,

Lo - cook according to

 

 

pie filling

directions

 

 

 

 

 

 

Eggs - in shell

Hi - cover, bring to boil

 

OFF - let set to desired doneness

Fried

Hi - until pan is hot

 

Lo - 2, cook to desired doneness

Poached

Hi - bring water to boil

 

Lo - finish cooking

 

 

 

 

Sauces

Hi - melt fat

 

Lo - 2, finish cooking

 

 

 

 

Soup, stews

Hi - heat up liquid

 

Lo - 2, finish cooking

 

 

 

 

Vegetables

Hi - cover, bring salted

 

Lo - 2, finish cooking until desired

fresh, frozen

water to a boil

 

tenderness is reached

 

 

 

 

Vegetables

Hi - preheat skillet

 

Lo - 2, finish cooking until desired

 

 

 

tenderness is reached

Breads - french

4 - 5, preheat skillet

 

Lo - cook to desired browness

toast, pancakes

 

 

 

 

 

 

 

Cooked Cereals

Hi - cover, bring water

 

Lo - 2, add cereal and cook

grits, oatmeal

to boil

 

according to directions

 

 

 

 

Bacon, sausage

Hi - preheat skillet

 

4 -5, cook to desired doneness

 

 

 

 

Swiss Steak

Hi - melt fat,

 

Lo - add liquid, cover, simmer

 

4 - 5, to brown meat

 

until tender

 

 

 

 

Chicken, fried

Hi - melt fat

 

Lo - cook until tender

 

4 5 to brown crust

 

 

 

 

 

 

Hamburgers

Hi - preheat skillet

 

4 - 5, to brown meat and cook to

Pork chops

 

 

desired doneness

 

 

 

 

Pastas

Hi - bring salted water to

 

4 - 5, maintain boil until tender

 

a boil; add pasta slowly

 

 

 

 

 

 

 

 

 

 

6

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Contents Designer series Built-in electric cooktops Important Safety Instructions Table of ContentsCongratulations Before You Use Your New Cooktop Surface CookingGlass Cooktop Cooking UtensilsFood Start at Setting Complete at Setting Surface Cooking Guide Suggested Heat SettingCooking Utensil Guidelines Cleaning and Maintenance Cooking Substitute ChartsGlass Ceramic Top Control KnobsCleaning Problems on Glass Ceramic Top Service InformationProblem Cause To Prevent To Remove

F20033C specifications

The Viking F20033C is a remarkable innovation in the realm of kitchen appliances, blending state-of-the-art technology with user-friendly design. This model stands out not only for its aesthetic appeal but also for its exceptional functionality, making it an ideal choice for cooking enthusiasts and professional chefs alike.

At the heart of the Viking F20033C is its powerful cooking performance. The appliance is equipped with a robust convection oven system, ensuring even heat distribution throughout the cooking process. This feature enhances baking and roasting capabilities, producing perfectly cooked dishes with a golden crust and moist interior. The convection system works by circulating hot air around the food, reducing cooking times and improving overall efficiency.

Another significant feature of the Viking F20033C is its multi-functional cooking modes. The oven provides a range of options, including traditional bake, broil, and a unique steam cooking function. The steam function is particularly noteworthy, as it allows for healthier cooking by retaining nutrients and moisture in the food. This versatility makes the F20033C an excellent choice for those looking to prepare a variety of cuisines with ease.

In terms of design, the Viking F20033C boasts a sleek and modern aesthetic that complements any kitchen decor. Its stainless-steel exterior is not only visually appealing but also durable and easy to clean. The ergonomic controls and intuitive interface make operating the oven a straightforward process, even for those who may be new to cooking.

Additionally, the Viking F20033C integrates advanced safety features to ensure peace of mind while cooking. It includes an automatic shut-off function, which activates after a designated period of inactivity. The oven also features a child lock mechanism, preventing unintended use in households with children.

Moreover, energy efficiency is a key characteristic of the Viking F20033C. The appliance is designed to minimize energy consumption without compromising performance, making it a sustainable choice for environmentally-conscious consumers.

In conclusion, the Viking F20033C is a well-rounded kitchen appliance that combines powerful cooking capabilities, safety features, and energy efficiency, all wrapped in a stylish package. Its innovative technologies and user-friendly design make it an essential addition to any modern kitchen, appealing to both culinary novices and seasoned chefs. Whether you're baking, roasting, or steaming, the Viking F20033C ensures an unparalleled cooking experience.