Before Setting Oven Controls
This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a while.
Oven Vent Location -Models with
Coil Elements
The oven is vented through the right rear coil element. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT block the vent. Doing so may cause cooking failures, fire or damage to the appliance.
Oven Vent Location -Models with
Ceramic Glass Cooktop
The oven vent is located at right rear of the surface cooktop. When the oven is on, hot air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT block the vent. Doing so may cause cooking failures, fire or damage to the appliance.
Removing and Replacing Oven
Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
Oven Vent Location
Oven Vent Location
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot.
Rack
positions
4
3
2
1
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food | Rack position |
|
|
Broiling meats, chicken or fish | 3 or 4 |
|
|
Cookies, cakes, pies, biscuits &muffins |
|
1 rack | 2 or 3 |
Multiple racks | 2 & 4 |
|
|
Frozen pies, angel food cake, yeast, bread, | 1 or 2 |
casseroles, small cuts of meat or poultry |
|
|
|
Turkey, roast or ham | 1 |
|
|
Note: Always use caution when removing food. |
|
Figure 1 |
|
Setting Oven Controls
Refer to the Electronic Oven Control Guide for oven settings.
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