Frigidaire 318200439 Setting Warm Zone Controls some models, To Operate the warm zone, Level

Setting Surface Controls

Models with Ceramic Glass Cooktop (continued)

Setting Warm Zone Controls (some models)

To Operate the warm zone

Your appliance is equipped with a warm zone. The purpose of the warm zone is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food on the warm zone.

Use the warm zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner

All food placed on the warm zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic warp to cover food. Plastic may melt onto the surface and be very difficult to clean.

Use only dishware, utensils and cookware recommended for oven and cooktop use on the warm zone.

Unlike the surface elements, the warm zone will not glow red when it is hot. Always use potholders or oven mitts when removing food from the warm zone as cookware and plates will not be hot.

Appearance and graph-

ics may be different

Indicator Light

OFF

hi

lo

med

Indicator Lights

The Hot Surface indicator light is located above or below the warm zone control. It turns on when the control is set and will continue to glow until the glass cooktop has cooled down to moderate level.

To Set the Warm Zone Control

1.To set the control, push in and turn the knob. The temperatures are approximate, and are designated by hi, med and lo. However, the control can be set at any position between hi and lo for different levels of heating.

2.When done, turn the control to OFF position. The warm zone will remain warm until the hot surface indicator light goes off.

Warm Zone

Element configuration, appearance and graphics of cooktops may be dif- ferent

Temperature Selection

Refer to the chart for recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as needed. Most food can be kept at serving temperatures by using the medium level.

Warm Zone Recommended Food

Settings Chart

Food Item	Heating
	Level
Breads/Pastries	lo
Casseroles	lo
Dinner Plate with Food	lo
Eggs	lo
Gravies	lo
Meats	med
Sauces	med
Soups (cream)	med
Stews	med
Vegetables	med
Fried Foods	hi
Hot Beverages	hi
Soups (liquid)	hi

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