Viking F20111B manual Surface Cooking Guide Suggested Heat Setting

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INDUCTION

HOT

 

HOT

 

 

 

HOT

INDUCTION

REAR

 

REAR

 

 

 

REAR

 

FRONT

 

FRONT

 

 

 

FRONT

 

 

 

 

 

 

 

36” W. Radiant / Induction Cooktop

INDUCTION

INDUCTION

 

INDUCTION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INDUCTION

 

HOT

 

INDUCTION

HOT

INDUCTION

 

HOT

 

 

REAR

 

 

REAR

 

 

REAR

 

 

FRONT

 

 

FRONT

 

 

FRONT

 

 

 

 

 

 

 

 

 

36” W. All Induction Cooktop*

*(30” W. all induction cooktop with four elements is the same as the 36” W. without the two elements to the far left)

NOTE: The induction elements are represented by dots on the glass.

Surface Cooking Guide - Suggested Heat Setting

Food

Start at Setting

 

Complete at Setting

 

 

 

 

 

 

 

Rice

Hi - cover, bring water

 

Lo - cover, finish timing

 

 

to a boil

 

according to directions

 

Chocolate

Lo - until melted

 

 

 

 

 

 

 

 

 

Candy

Lo - cook

 

Follow recipe

 

 

 

 

 

 

Pudding,

Lo - cook according to

 

 

 

pie filling

directions

 

 

 

 

 

 

 

 

 

Eggs - in shell

Hi - cover, bring to boil

 

OFF - let set to desired doneness

 

Fried

Hi - until pan is hot

 

Lo - Med, cook to desired doneness

 

Poached

Hi - bring water to boil

 

Lo - finish cooking

 

 

 

 

 

 

Sauces

Hi - melt fat

 

Lo - Med, finish cooking

 

 

 

 

 

 

Soup, stews

Hi - heat up liquid

 

Lo - Med, finish cooking

 

 

 

 

 

 

Vegetables

Hi - cover, bring salted

 

Lo - Med, finish cooking until

fresh, frozen

water to a boil

 

desired tenderness is reached

 

 

 

 

 

 

Vegetables

Hi - preheat skillet

 

Lo - Med, finish cooking until

 

 

 

 

desired tenderness is reached

 

Breads - french

Med-Hi, preheat skillet

 

Lo - cook to desired browness

 

toast, pancakes

 

 

 

 

 

 

 

 

 

 

Cooked Cereals

Hi - cover, bring water

 

Lo - Med, add cereal and cook

 

grits, oatmeal

to boil

 

according to directions

 

 

 

 

 

 

Bacon, sausage

Hi - preheat skillet

 

Med, cook to desired doneness

 

 

 

 

 

 

Swiss Steak

Hi - melt fat,

 

Lo - add liquid, cover, simmer

 

 

Med-Hi, to brown meat

 

until tender

 

 

 

 

 

 

Chicken, fried

Hi - melt fat

 

Lo - cook until tender

 

 

Med-Hi to brown crust

 

 

 

 

 

 

 

 

 

Hamburgers

Hi - preheat skillet

 

Med, to brown meat and cook to

 

Pork chops

 

 

desired doneness

 

 

 

 

 

 

Pastas

Hi - bring salted water to

 

Med, maintain boil until tender

 

 

a boil; add pasta slowly

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

9

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Contents Viking Congratulations Table of ContentsImportant Safety Instructions Before You Use Your New Cooktop Cooking Utensils For Radiant ElementsSuitable Pots and Pans Induction Elements Unsuitable Pots and Pans Induction ElementsSurface Layout Surface CookingFood Start at Setting Complete at Setting Surface Cooking Guide Suggested Heat SettingSaftey Devices Cooking Substitute ChartsCleaning Problems on Glass Ceramic Top Cleaning and MaintenanceProblem Cause To Prevent To Remove Glass Ceramic TopFront Street Greenwood, Mississippi 38930 USA Service Information

F20111B specifications

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