Viking DECU1064BSB manual Cooking Utensil Guidelines, Surface Cooking Guide Suggested Heat Setting

Page 4

Cooking Utensil Guidelines

TYPE

RESPONSE TO TEMP.

RECOMMENDED

 

CHANGES

USAGE

Aluminum

Heats and cools quickly

Frying, braising,

 

 

roasting. May leave

 

 

metal markings on

 

 

glass.

 

 

 

Cast Iron

Heats and cools quickly

Not recommended.

 

 

Retains excessive heat

 

 

and may damage

 

 

cooktop.

 

 

 

Copper, Tin

Heats and cools quickly

Gourmet cooking,

lined

 

wine sauces, egg

 

 

dishes.

 

 

 

Enamel Ware

Response depends on base

Not recommended.

 

metal

Imperfections in

 

 

enamel may scratch

 

 

cooktop.

 

 

 

Glass Ceramic

Heats and cools slowly

Not recommended.

 

 

Heats too slowly.

 

 

Imperfections in

 

 

enamel may scratch

 

 

cooktop.

 

 

 

Stainless Steel

Heats and cools at moderate

Soups, sauces,

 

rate

vegetables, general

 

 

cooking.

 

 

 

 

 

 

Surface Cooking Guide - Suggested Heat Setting

Food

Start at Setting

 

Complete at Setting

 

Rice

Hi - cover, bring water

 

Lo - cover, finish timing

 

to a boil

 

according to directions

 

 

 

 

Chocolate

Lo - until melted

 

 

 

 

 

 

Candy

Lo - cook

 

Follow recipe

 

 

 

 

Pudding,

Lo - cook according to

 

 

pie filling

directions

 

 

 

 

 

 

Eggs - in shell

Hi - cover, bring to boil

 

OFF - let set to d esired doneness

Fried

Hi - until pan is hot

 

Lo - 2, cook to desired doneness

Poached

Hi - bring water to boil

 

Lo - finish cooking

 

 

 

 

Sauces

Hi - melt fat

 

Lo - 2, finish cooking

 

 

 

 

Soup, stews

Hi - heat up liquid

 

Lo - 2, finish cooking

 

 

 

 

Vegetables

Hi - cover, bring salted

 

Lo - 2, finish cooking until desired

fresh, frozen

water to a boil

 

tenderness is reached

 

 

 

 

Vegetables

Hi - preheat skillet

 

Lo - 2, finish cooking until desired

 

 

 

tenderness is reached

Breads - french

4 - 5, preheat skillet

 

Lo - cook to desired browness

toast, pancakes

 

 

 

 

 

 

 

Cooked Cereals

Hi - cover, bring water

 

Lo - 2, add cereal and cook

grits, oatmeal

to boil

 

according to directions

 

 

 

 

Bacon, sausage

Hi - preheat skillet

 

4 -5, cook to desired doneness

 

 

 

 

Swiss Steak

Hi - melt fat,

 

Lo - add liquid, cover, simmer

 

4 - 5, to brown meat

 

until tender

 

 

 

 

Chicken, fried

Hi - melt fat

 

Lo - cook until tender

 

4 5 to brown crust

 

 

 

 

 

 

Hamburgers

Hi - preheat skillet

 

4 - 5, to brown meat and cook to

Pork chops

 

 

desired doneness

 

 

 

 

Pastas

Hi - bring salted water to

 

4 - 5, maintain boil until tender

 

a boil; add pasta slowly

 

 

 

 

 

 

 

 

 

 

6

7

Image 4
Contents Viking Use & Care Manual Important Safety Instructions Table of ContentsCongratulations Before You Use Your New Cooktop Surface CookingGlass Cooktop Cooking UtensilsFood Start at Setting Complete at Setting Surface Cooking Guide Suggested Heat SettingCooking Utensil Guidelines Cleaning and Maintenance Cooking Substitute ChartsGlass Ceramic Top Control KnobsService Information Cleaning Problems on Glass Ceramic TopProblem Cause To Prevent To Remove Hwy 82W Greenwood, Mississippi 38930 USADesigner Series BUILT-IN Electric Cooktops Warranty

DECU1064BSB specifications

The Viking DECU1064BSB is an exceptional combination of style, technology, and performance, designed to elevate the culinary experience in both professional and home kitchens. This powerful dual fuel range boasts a perfect blend of gas cooking and electric oven capabilities, making it a top choice for serious chefs and cooking enthusiasts.

One of the standout features of the DECU1064BSB is its 6-burner gas cooktop. Each burner is designed to deliver precise heat control, allowing chefs to confidently prepare various dishes with ease. The cooktop includes one powerful 18,500 BTU burner, which is perfect for searing meats or boiling water quickly. The range also features additional burners with varying BTU ratings to accommodate delicate simmering and everything in between, ensuring unparalleled versatility.

The oven compartment of the Viking DECU1064BSB is equally impressive. It features a large capacity, allowing for multiple dishes to be cooked simultaneously. The electric oven incorporates Viking's exclusive TruConvec cooking technology, which employs convection heat for even cooking and baking. This innovation ensures that food is cooked evenly, reducing cooking times and enhancing flavors. Additionally, the oven includes a variety of cooking modes, such as bake, broil, and self-cleaning, providing users with options for all their baking and roasting needs.

Another highlight of the DECU1064BSB is its dual fuel functionality. The combination of a gas cooktop and electric oven allows for superior cooking performance. Gas burners provide instant heat and immediate responsiveness, while the electric oven offers consistent temperatures and even heat distribution. This unique combination is favored by many professional chefs for its ability to create exceptional culinary results.

Durability is a key characteristic of the Viking DECU1064BSB. It features rugged stainless steel construction that not only adds a touch of elegance to the kitchen but also ensures long-lasting durability. The professional-grade knobs provide precise control and are designed to withstand the rigors of daily use.

Finally, the Viking DECU1064BSB includes practical features like a removable drip tray, porcelain-coated grates for easy cleaning, and an integrated timer for added convenience. The oven window, equipped with a large viewing area, allows users to monitor their cooking progress without needing to open the door.

In summary, the Viking DECU1064BSB is a feature-rich dual fuel range that combines powerful cooking capabilities, advanced technologies, and robust construction to meet the demands of any culinary enthusiast. Whether you are hosting a dinner party or preparing a family meal, this range is designed to deliver exceptional performance and quality.