VARIABLE TEMPERATURE CONTROL TABLE
Green Tea | White Tea | Oolong Tea | French Press | Boil / Black | |
(Suited to 175˚) | (Suited to 185˚) | (Suited to 195˚) | (Suited to 200˚) | Tea | |
|
|
|
|
| (Suited to 212˚) |
|
|
|
|
|
|
Arabian Night | Apple | Most Oolong |
| Coffee/ | Assam |
|
| Teas | Decaffeinated |
| |
|
|
|
| Coffee |
|
|
|
|
|
|
|
Asatsuyu | Black Cherry |
| Instant Coffee | Ancient Tree | |
|
|
|
| Granules |
|
|
|
|
|
|
|
Bancha | Blackcurrent |
| Plunger Coffee | Bagged Tea | |
|
|
|
|
|
|
Ceylon Green | China Yin Zhen |
|
| Suggested | Chai |
|
|
|
| Teas |
|
|
|
| (Suited to 200˚) |
| |
|
|
|
|
|
|
China Chun | Coconut |
|
| Ceylon | Chamomile |
Mee |
|
|
|
|
|
|
|
|
|
|
|
Darjeeling Green | Elderflower |
| China Lapsang | Cinnamon | |
|
|
|
| Souchong |
|
|
|
|
|
|
|
Dragon Well | Ginger |
|
| China Rosa | Golden Yunnan |
|
|
|
|
|
|
Genmaicha | Lemon |
| China Yunnan | Herbal | |
|
|
|
|
|
|
Gunpowder | Lychee |
|
| Darjeeling | Hua |
|
|
|
|
|
|
Gyokuro | Mango |
|
| Earl Grey | Lapsang |
|
|
|
|
| Souchong |
|
|
|
|
|
|
Jasmine | Orange |
|
| English | Lemongrass |
|
|
|
| Breakfast |
|
|
|
|
|
|
|
Nepal Green | Strawberry |
|
| Indian Chai | Kenya |
Tea |
|
|
|
|
|
|
|
|
|
|
|
Peach |
|
| Irish Breakfast | Peppermint | |
|
|
|
|
|
|
Sencha |
|
|
| Keeman | |
|
|
|
|
|
|
Shincha |
|
|
| Nilgiri | Red |
|
|
|
|
|
|
|
|
| Orange Pekoe | Rooibos | |
|
|
|
|
|
|
|
|
|
| Passionfruit | Spearmint |
|
|
|
|
|
|
|
|
|
| Russian | Whole Leaf |
|
|
|
| Samovar |
|
|
|
|
|
|
|
|
|
|
| Vanilla | Wulong |
|
|
|
|
|
|
|
|
| Viennese Blend |
| |
|
|
|
|
|
|
|
|
|
|
|
|
NOTE: |
|
|
|
|
|
This table is a recommended guideline only and may vary |
|
|
| ||
depending on preference, brand and age of tea/coffee |
|
|
| ||
used. Experiment with your favorite tea/coffee and adjust |
|
| |||
the temperatures and times to suit personal taste. |
|
|
| ||
|
|
|
|
|
|
13