Breville BFP400 brochure Beef burgers, Chilli con carne

FISH, CHICKEN AND MEAT

Beef burgers

Makes 4 serves

INGREDIENTS

750g topside steak, cubed

1 onion, peeled and quartered

1 clove garlic, peeled

4 sprigs parsley

4 slices bread, crust removed

2 tablespoons seeded mustard

¼cup tomato sauce

2 x 60g eggs

¼teaspoon dried oregano 1 teaspoon black pepper

¼teaspoon salt

Oil, for shallow frying

METHOD

1.Assemble Kitchen Wizz™ Food Processor using processing blade.

2.Place all ingredients except for the oil into the processing bowl. Process, using the Pulse button on short bursts, until the ingredients are minced and combined. Remove mixture and shape into 4 thick burgers.

3.Heat a little oil in a frypan, add burgers and cook for approximately 5 minutes on each side.

Serve hot on toasted burger buns with ettuce leaves, sliced tomato and beetroot.

Chilli con carne

Makes 4 serves

INGREDIENTS

150g rindless bacon, roughly chopped

1 large Spanish onion, peeled and quartered

2 cloves garlic, peeled

2 red chilles, trimmed and deseeded

1 tablespoon oil

750g topside steak, cubed

440g can red kidney beans, drained

440g can chopped tomatoes

1 red capsicum, seeded and roughly chopped

1 teaspoon dried tarragon

1⁄3 cup tomato sauce

1 teaspoon freshly ground black pepper

2 cups/500ml red wine

METHOD

1.Assemble Kitchen Wizz™ Food Processor using processing blade.

2.Place bacon, onion, garlic and chilli into the processing bowl. Process until chopped.

3.Heat oil in a large frypan, add chopped ingredients and cook over medium heat until well browned.

4.Place steak into the processing bowl and process until minced. Add minced steak to frypan, and stir constantly with other ingredients until well browned. Stir

in remaining ingredients, cover bring to the boil then simmer until sauce thickens.

Serve with jacket potatoes and salad.

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