Breville BFP400 brochure Creamed spinach, Greek salad, Waldorf salad

VEGETABLE, SALADS AND ACCOMPANIMENTS

Creamed spinach

Makes 4 serves

INGREDIENTS

1 bunch spinach leaves, torn into pieces

¼cup light sour cream

¼teaspoon ground nutmeg Salt and pepper, optional

METHOD

1.Steam spinach leaves until just softened. Drain well.

2.Assemble Kitchen Wizz™ Food Processor using the processing blade.

3.Place spinach, sour cream and nutmeg into the processing bowl. Process until smooth. Season to taste.

Serve as an accompaniment.

Greek salad

Makes 4 serves

INGREDIENTS

3 Lebanese cucumbers

1 Spanish onion, peeled and quartered

8 Roma tomatoes, quartered

125g Fetta cheese, drained and cubed

125g Kalamata olives

1 clove garlic, peeled and sliced

200g mixed lettuce leaves

½cup/125ml French salad dressing Freshly ground black pepper

METHOD

4.Assemble the Kitchen Wizz™ Food Processor using the thick slicing disc.

5.Slice cucumbers and onions, then transfer to a large serving bowl and toss with remaining ingredients.

Serve chilled with crusty bread.

Waldorf salad

Makes 4-6 serves

INGREDIENTS

3 Granny Smith apples, quartered

½bunch celery sticks, trimmed

2 tablespoons lemon juice

100g smoked walnuts

Dressing:

INGREDIENTS

3 egg yolks

2 teaspoons seeded mustard ¼ cup olive oil

2 tablespoons garlic chives Salt and pepper, optional

METHOD

1.Assemble the Kitchen Wizz™ Food Processor using the thick slicing disc.

2.Slice apples and celery, then transfer to a large serving bowl and toss with lemon juice and walnuts.

3.Reassemble the Kitchen Wizz™ Food Processor using the processing blade.

4.For the dressing: place eggs yolks and mustard into the processing bowl. With the motor running, slowly add the oil through the food chute processing until smooth and creamy. Add chives and process until just combined. Season to taste.

5.Fold dressing through tossed ingredients and serve chilled.

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